Decoding Seafood Podcast Ep. Dana Pollack on Partnering with MOWI Salmon
Welcome back to MowiSalmonTV! In this special episode of the Decoding Seafood Podcast, our host Chef George Duran sits down with Dana Pollack—influencer, business owner, author, and content creator with over 1 million fans across her platforms.
MOWI recently partnered with Dana to share the story of our premium salmon and introduce her community to the world of seafood. Recorded at Dana’s own bakery facility, this conversation goes from baked goods to fresh salmon goods, uncovering Dana’s first-hand impressions of MOWI, her passion for food, and the exciting journey of discovering salmon as a superfood.
✨ Watch now to learn more about Dana’s perspective, our partnership, and why MOWI salmon is a brand you can trust for taste, quality, and nutrition.
From iconic Kendall Brook to our NEW Hot Honey flavor, Ducktrap Plant Manager Katie Foster shares how innovation, craftsmanship, and responsibly sourced salmon come together to create smoked seafood that’s more than a meal—it’s an experience. Available now wherever you listen to your podcasts.
Could seafood help us survive on Mars? In this groundbreaking episode ofDecoding Seafood by MOWI, host George Duran sits down with Dr. Benz Kotzen, a leading expert in sustainable agriculture and aquaponics, to explore how we might grow fish and vegetables in outer space — and why it matters here on Earth. From tilapia-fed Martian farms to solving food insecurity in urban and rural environments, this conversation spans science fiction and real-world innovation. Tune in to learn how fish water can grow tomatoes, why tilapia skin may heal burns, and what’s next for farming in the most extreme environments imaginable.
In this special Earth Day edition of Decoding Seafood by Mowi, Chef George Duran sits down with Kristen Stevens, Senior Marketing Manager at the Marine Stewardship Council (MSC), to explore how sustainable seafood plays a vital role in protecting our oceans.
Tune in as they discuss MSC’s latest Earth Day campaign, which empowers consumers to make ocean-friendly choices through the simple act of looking for the blue MSC label. From fun family-friendly activities to spotlighting everyday heroes making a difference, this episode dives into how each of us can support a thriving ocean—one seafood meal at a time.
Whether you're a foodie, a parent, or someone passionate about the planet, this episode is a celebration of small actions with big impact.
#salmon #atlanticsalmon #msc #healthychoices #eatinghealthy
In the face of the issues facing our planet, it’s hard to know what we can do to help protect our world, our livelihoods, our health and our future.
Issues like global warming and overfishing can feel too large and ever-changing to wrap our minds around, let alone feeling empowered to change.
In this episode, Nicole Condon, US program director of the Marine Stewardship Council (also known as the MSC), breaks down the power that’s in your hands to support a sustainable world, through the choices you make in the grocery store.
Join us as we decode the iconic MSC blue label, and what it means for your health, values and planet when you make a choice to buy blue.
If you care about sustainability and want to be confident in what you’re supporting with your buying power, you’ll love this episode!
Learn more about the Marine Stewardship Council online at www.msc.org and on social media @mscbluefish
Visit Decoding Seafood online at Decodingseafoodbymowi.us for more episodes, links and information.
When Kelly Powers decided to study abroad, she had no idea that her education in Italy would change the course of her life, and completely shift her towards a new career. Now, instead of working as a nurse, she’s on a mission to help Americans prevent the diseases and health complications that would have you end up in the hospital in the first place.
A registered dietitian nutritionist, Kelly shares how her experience in the Mediterranean shaped her perspective on what it means to eat healthy and have a healthy relationship with food.
Listen in to learn about what makes the Mediterranean diet unique, and get practical advice on how you can leverage the power of salmon as a superfood in your diet.
Learn more about Kelly at her website Kellyepowers.com or on social media @kelly.powers.
About Kelly
Kelly Powers is on a mission to help people feel more confident in the kitchen while improving their relationship with food.
In addition to being a Registered Dietitian Nutritionist, Kelly is the creator of Weeknight Dinners — a weekly meal plan program that utilizes the batch cooking method, allowing people to prepare meals in less than 10 minutes when they’re pressed for time. She also provides 1:1 coaching to help individuals and families find more ease and joy in cooking and eating. Check her website at: https://www.kellyepowers.com/
Join George Duran and Dr. Paige Hoel as they dive into the fascinating world of ocean science! 🌐🔬
Dr. Hoel shares her journey from childhood fascination to earning a PhD in oceanography. Discover the challenges of mapping the seafloor, the role of hydrothermal vents, and the health of our oceans. 🌍💧
Tune in for insights on coastal ecosystems and evolving seafood industry practices. 🎧✨
In this episode of Decoding Seafood by Mowi, host George Duran chats with Merrielle Macleod, WWF’s Director of Aquaculture. They explore the crucial role of sustainable aquaculture in feeding our growing population, the importance of certifications like the ASC, and the industry’s challenges in balancing environmental impact and economic demands. Join the conversation and learn how WWF is transforming markets and policies for a better future for people and nature. 🌱💙
New Episode Alert: Decoding Seafood with Chef Guy Miekle!
🐟🎄Dive into the rich tradition of Chicago's "Feast of Seven Fishes" as we explore this holiday classic with Chef Guy. Discover the secrets behind this Italian American culinary heritage and how MOWI salmon elevates the celebration. Listen now and get inspired for the holidays!
Gigi is here to share her passion for salmon and her journey to becoming the reigning queen of this delicious fish. From her Instagram handle, Gigi Eats, to her love for all things salmon, Gigi brings a wealth of knowledge and enthusiasm to our discussion.
In this episode of “Decoding Seafood,” host George Durand dives into the challenges and rewards of involving teenagers in the kitchen. Joined by special guest Anca Toderic, a culinary storyteller and mother of five, they explore how cooking can bridge generational gaps and create meaningful family connections. Anca shares her unique experiences of raising teens with a love for food, from her adopted daughters to her teenage sons, and even her pandemic baby. Discover practical tips, heartwarming stories, and the transformative power of making the kitchen the heart of the home. Whether your teen is a budding chef or a reluctant cook, this episode offers valuable insights to inspire and engage the whole family.
In this episode, we dive deep into the luxurious world of caviar with our special guest, Kristen Shirley. Kristen is the founder of La Patiala, a digital luxury encyclopedia, and an expert in luxury goods including fine watches, jewelry, wine, spirits, and of course, caviar.
In this episode of "Decoding Seafood," host George Duran welcomes Ivan Gunawan, co-founder of Irvins' Snack, to discuss the origins and environmental benefits of their unique salmon skin snack. Ivan shares the story of how a family restaurant's struggle led to the creation of a delicious and sustainable product that has become a hit among consumers. The conversation delves into the Asian-inspired flavors that define Irvins' Snack and the journey from restaurant specialty to a sought-after appetizer. Listeners are invited to discover the innovative approach to seafood that not only tantalizes the taste buds but also contributes positively to the planet.
In this episode of Decoding Seafood, listeners are treated to an insightful conversation with Roger Garcia, diving safety officer and operations director for the Aquarius Reef Base. With a rich background in diving operations spanning two decades, including service in the US Navy, Roger brings a wealth of experience to the Aquarius program. The facility, nestled off the Florida Keys, serves as a unique underwater research station, allowing scientists to study the marine ecosystem closely. Roger's journey from military service to overseeing operations at this one-of-a-kind base underscores the diverse paths one can take in the pursuit of marine science and safety.
Maddie's journey into the world of pet nutrition and behavior began as a personal passion that naturally evolved into a platform for sharing her insights. Her approachable content on TikTok and Instagram, where she goes by the handle @myboyRutter, resonates with pet owners seeking practical advice. Maddie's story is a testament to how organic growth and genuine interest in a subject can lead to becoming a respected voice in a community, especially in a field as important as pet health and wellness.
Join us as we explore the world of global flavors with culinary legend Chris Kimball, the ingenious founder of Milk Street. With decades of experience as an award-winning food writer, television personality, and entrepreneur, Chris has revolutionized our approach to cooking. In this episode, we delve into Chris’s philosophy on cooking, the importance of culinary education, and his innovative techniques that inspire both seasoned chefs and home cooks. Discover how Chris continues to transform the culinary world by exploring bold and vibrant flavors from around the globe. Tune in for an enlightening conversation that promises to be a gastronomic journey, potentially transforming your culinary perspective.
Join us as we explore the world of global flavors with culinary legend Chris Kimball, the ingenious founder of Milk Street. With decades of experience as an award-winning food writer, television personality, and entrepreneur, Chris has revolutionized our approach to cooking. In this episode, we delve into Chris’s philosophy on cooking, the importance of culinary education, and his innovative techniques that inspire both seasoned chefs and home cooks. Discover how Chris continues to transform the culinary world by exploring bold and vibrant flavors from around the globe. Tune in for an enlightening conversation that promises to be a gastronomic journey, potentially transforming your culinary perspective.
Join us this week as renowned dietitian Amy Kimberlain, with over two decades of experience in nutrition, delves into the pivotal role of seafood in a heart-healthy diet, with a special focus on diabetes management. Leveraging her extensive work in public health and the Miami Cardiac and Vascular Institute, Amy is committed to fighting obesity and controlling chronic diseases through dietary changes. As an esteemed spokesperson for the Academy of Nutrition and Dietetics, she provides invaluable advice on managing chronic health conditions through informed dietary choices. Discover how seafood can be incorporated into a heart-healthy diet, particularly for those managing diabetes. Amy’s expert insights promise to be enlightening and potentially transformative for many. Tune in for a life-changing episode on heart health, diabetes, and the power of seafood in your diet.
In this enlightening episode, we chat with Dr. Elise Kuykendall, a dedicated professional who has made significant strides in the field of family medicine. Tune in as she delves into the significant benefits of Omega-3s for heart health, from reducing triglyceride levels and lowering blood pressure to improving overall cardiac function. Dr. Kuykendall takes us through fascinating insights from studies on populations with reduced risk of heart disease attributed their to high seafood consumption.
In this episode, we discuss the challenges consumers face in deciphering the flood of nutrition information available, particularly on social media. Our guest, Registered Dietitian Nutritionist Maya Oueichek, highlights the potential harm of inaccurate information, which can lead to serious physical and mental health issues, including eating disorders and body dysmorphia. She simplifies complex research articles into digestible social media posts, making scientific findings accessible to all. Tune in to this enlightening discussion that combines science, health, and the power of accurate information.
