In this episode of "Decoding Seafood," host George Duran welcomes Ivan Gunawan, co-founder of Irvins' Snack, to discuss the origins and environmental benefits of their unique salmon skin snack. Ivan shares the story of how a family restaurant's struggle led to the creation of a delicious and sustainable product that has become a hit among consumers. The conversation delves into the Asian-inspired flavors that define Irvins' Snack and the journey from restaurant specialty to a sought-after appetizer. Listeners are invited to discover the innovative approach to seafood that not only tantalizes the taste buds but also contributes positively to the planet.