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Decoding Seafood
Mowi USA, LLC.
48 episodes
4 days ago
Decoding Seafood is a new podcast that dives into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers, and speak to the players of the seafood industry - from chefs to scientists and influencers, and everyone in between.
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Food
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All content for Decoding Seafood is the property of Mowi USA, LLC. and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Decoding Seafood is a new podcast that dives into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers, and speak to the players of the seafood industry - from chefs to scientists and influencers, and everyone in between.
Show more...
Food
Arts
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Decoding the Depths: A Conversation with Roger Garcia at the Aquarius Reef Base
Decoding Seafood
27 minutes 26 seconds
1 year ago
Decoding the Depths: A Conversation with Roger Garcia at the Aquarius Reef Base

In this episode of Decoding Seafood, listeners are treated to an insightful conversation with Roger Garcia, diving safety officer and operations director for the Aquarius Reef Base. With a rich background in diving operations spanning two decades, including service in the US Navy, Roger brings a wealth of experience to the Aquarius program. The facility, nestled off the Florida Keys, serves as a unique underwater research station, allowing scientists to study the marine ecosystem closely. Roger's journey from military service to overseeing operations at this one-of-a-kind base underscores the diverse paths one can take in the pursuit of marine science and safety.

Decoding Seafood
Decoding Seafood is a new podcast that dives into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers, and speak to the players of the seafood industry - from chefs to scientists and influencers, and everyone in between.