Join us on this episode of the Coffee Heroes Podcast as we dive deep into the World of Coffee event held in Copenhagen!
We discuss the major highlights, critical observations, and key takeaways from this year's gathering of coffee professionals and enthusiasts. From the frenzy around the latest coffee equipment and the diverse presence in Roaster Village to the impressive national coffee associations stands and the accessibility issues faced by many, we leave no stone unturned.
We also touch on the hot topics of sustainability and fair pricing, the thrilling competitions and awards, and the invaluable networking and community-building opportunities that made this event unforgettable. Are we as a community ready to commit to real change?
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In today's episode, we dive deep into the intertwined worlds of education and sustainability within the coffee industry. We begin by exploring the pivotal role of consumer education in making informed choices, from selecting ethically sourced beans to understanding the intricate coffee supply chain. We then shift our focus to the coffee professionals, the unsung heroes who bridge the gap between producers and consumers, and discuss the importance of their knowledge in promoting sustainable practices. As we journey through the coffee-producing regions, we touch upon the unique challenges faced by farmers across different terrains and the significance of understanding these local contexts. Finally, we grapple with the paradox of travelling to these coffee origins: while it promotes sustainability and local involvement, it also has an environmental cost. Join us as we unravel these complexities, and remember to stay curious, ask questions, and always enjoy your coffee!
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Dive into a rich blend of drama, innovation, and community spirit in this coffee-centric episode!
We explore the tempest that brewed between Squeaky Coffee, Saša Šestic, and Nucleus over the intriguing extract chilling technology. For those who've caught a meme or heard whispers, we're here to clarify the froth from the espresso. Discover the intriguing narratives behind Thailand's start-up Squeaky Coffee and the Australian coffee entrepreneur, Saša Šestic, with his portfolio of coffee ventures.
As tensions percolate over patents on Instagram, we ponder: can social media adjudicate in business disputes? Delve into the delicate art of communication in a crisis—when and how should businesses apologize? Reflect on the chasm that can emerge between brand promises of community and collaboration and their real-world actions. Above all, celebrate the potent unity of the coffee community. Their collective voice underscores the transformative power of togetherness in the industry.
Join us for this aromatic journey that goes beyond the bean, examining the dynamics between Squeaky Coffee, Šestic, and Nucleus. Pour yourself a cup and tune in for an episode that's as invigorating as your morning brew.
In this week's episode, we delve deep into the core of the coffee industry, putting a spotlight on the urgent issues subtly embedded in our cherished drink. Are we, the global coffee community, truly unified in addressing the crucial environmental, social, and ethical challenges that our industry faces? And if not, can we afford to remain in disagreement instead of finding solutions?
Our journey explores the vital importance of collaboration and community. With climate change and social injustices escalating, can we band together to effect changes at every level of the coffee supply chain? Are we ready to share knowledge, resources, and goals to ensure the longevity and joy derived from coffee for future generations?
We scrutinize the environmental footprint of coffee production, the social challenges farmers face, and the immediate need for diversity and inclusion within the industry. We also address the uncomfortable reality of sexual harassment and violence in our field. How can we build a community that not only acknowledges these challenges but actively strives to eradicate them?
Prepare to challenge your beliefs and question the existing norms. From considering our individual roles in mitigating climate change to recognizing the power of informed consumer choices, we aim to facilitate thought-provoking conversations.
So, are you ready to be part of the solution, or will you continue to enjoy your coffee, unaware of the hidden costs of every cup? Tune in and join us as we navigate the intricate, interconnected challenges of the coffee industry, advocating for a more sustainable and equitable future. It's not just about coffee; it's about people, the planet, and our shared responsibility. Don't miss this urgent call to action. Are we all in this together? Let's find out.
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In this episode, we tackle the pressing question, "Should you feel bad for not drinking speciality coffee?" We explore the worlds of both speciality and non-speciality coffee, discussing their rise, the stereotypes surrounding them, and their significant socio-economic and environmental roles in coffee-growing regions.
Diving deeper, we challenge the perception that non-speciality coffee is inherently inferior or unethical. Instead, we emphasize that coffee enjoyment is a highly personal experience, and the choice between speciality and non-speciality coffee should be guided by individual taste and ethical considerations.
To conclude, the episode empowers listeners with the tools to become conscious coffee consumers. By understanding certifications and supporting local roasters, you can make informed choices that align with your preferences and values. Remember, your coffee choice should not be a source of guilt, but a personal decision that enhances your coffee enjoyment experience.
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This episode about the World of Coffee offers a compact yet insightful exploration of the top trends, conversations, and observations from the renowned World of Coffee event.
We navigate the bustling 'Roaster Village', explore fermented coffee's rise, and dissect the complex subject of sustainability in the coffee industry. We spotlight vital discussions, including the surge of direct producer offerings and the debate between 'co-fermentation' and 'infusion'.
Listen in for thought-provoking commentary, industry introspections, and the host's personal reflections on the event.
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In this gripping episode, we tackle an intriguing question that has likely never crossed your mind: "Should You Feel Bad for Drinking Coffee?"
With the spectre of climate change looming, every decision we make now carries weight. Even our cherished cup of coffee isn't immune. We delve into a thought-provoking comparison between the environmental impacts of the coffee, meat, and dairy industries. As coffee comes under the microscope, are we witnessing a backlash akin to the outcry against animal products? We navigate through this complex debate, dissecting truths from troubling studies.
Here comes the million-dollar question: Should you feel bad about your daily caffeine fix? We unravel the potential consequences of quitting coffee—impacting 25 million coffee farmers. We explore the balance between environmental concerns and their livelihoods.
Then, we plunge into the power of individual choices and their far-reaching effects on sustainability, questioning the narrative from large corporations.
A lot of food for thought! Don't miss it!
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Welcome back to another piping-hot episode of Coffee Heroes. This time, we delve into the intricate relationship between coffee and the environment in a new series that explores our favourite brew's global impact.
In this episode, we're exploring the environmental challenges of coffee production, from seed to cup. I outline the importance of coffee as a beverage and a cultural unifier, economical engine, and communal bond.
Dive into an in-depth discussion on Arabica and Robusta coffee varieties, their cultivation methods, and how they differently affect our environment.
Key topics include:
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Wake up to a fresh brew of insights on gender equality in the coffee industry with this episode of Coffee Heroes.
Tune in as we shed light on the underappreciated role women play in coffee production, from planting and harvesting to sorting and drying coffee cherries. Learn about the systemic challenges they face, including limited access to resources such as training, credit, and decision-making roles, and how these inequities affect the entire coffee supply chain.
In this episode, we also present a five-step action plan, based on the SCA's white paper on gender equality in coffee, and discuss the potential solutions and hurdles each step involves. Our focus is not only on the inclusion of women in technical training and their empowerment through financial resources but also on the importance of community-driven initiatives and gender-sensitive policies.
Grab your cup and join us for a rich discussion that might just change the way you perceive your morning brew. It's not just about coffee; it's about the scent of change, the brewing of equality one cup at a time. So, are you ready to stir things up?
For the lovers of coffee and advocates of equality, this episode is for you!
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In this episode of Coffee Heroes, we dive into the critical issue of sustainability within the beloved ritual of coffee consumption. We explore the journey of coffee from bean to cup and the challenges riddling this path, from environmental degradation to economic exploitation. We emphasizes the power we wield as consumers to effect change in the coffee industry.
We delve into how our choices - from purchasing sustainably grown or specialty coffee, choosing certified products, supporting direct trade models, to buying from local roasteries - send a clear signal up the supply chain. We also discuss the importance of understanding various coffee-related terms and certifications, fostering a community that values ethical sourcing, and using social media to promote sustainable practices.
Finally, we touch on the larger goal of transforming the coffee industry into a fully sustainable and equitable entity, requiring the concerted efforts of all stakeholders, including us, the consumers. With plenty of discussions lined up for the future, including an in-depth look at different coffee certifications, this episode serves as a compelling reminder of the potential for good in our morning coffee ritual.
Join us on this enlightening journey and remember: Your choices matter, your voice counts. Let's stir change with our cup of coffee. Tune in and enjoy your coffee consciously!
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In this episode of the Coffee Heroes podcast, we explore the importance of caring about social, economic, and environmental issues in coffee production. We discuss how our choices as consumers can impact sustainability, support fair trade systems for coffee farmers, and enhance the quality of our coffee experience.
Join us as we delve into the significance of traceability in the coffee supply chain and how it contributes to ethical practices. This episode aims to inspire critical thinking and encourage conscious coffee consumption, promoting sustainability and well-being in coffee-producing communities. Tune in and discover the impact your cup of coffee has on the world.
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In the latest episode we discuss the trend of labels in the coffee industry, particularly the "grown by women" label. Do we need them in the industry?
The episode examines the advantages of labels in creating more transparency and accountability in the supply chain, as well as the benefits for coffee producers themselves. However, the limitations of labels are also explored, including their potential to reinforce existing power structures and stereotypes, and their use for marketing purposes without creating meaningful change.
The episode also highlights the importance of going beyond labels and taking real steps towards creating a more equitable and sustainable coffee industry.
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Welcome to the latest episode of the Coffee Heroes podcast! In today's episode, we are joined by Michal Molcan, the founder and editor-in-chief of Standart Magazine. Standart is a print magazine dedicated to the beauty of speciality coffee culture.
Michal shares the story of how Standart Magazine was founded and his vision for the magazine. He explains why he found it ridiculous to say that he publishes an independent print magazine about speciality coffee culture, and how the reactions to Standart have changed over the years.nMichal explains the role of Standart in the coffee culture and where it fits in.
We also discuss how Standart Magazine caters to readers from different cultural and societal backgrounds and how these values are reflected in the publication. Michal shares his thoughts on how coffee can help to build bridges within society and why Standart focuses on social and environmental issues of coffee production. Michal shares his perspective on social responsibility and sustainability in the industry and how to ensure that these values are not just buzzwords.
Finally, we explore the gap between producing and consuming countries and how we can bridge it. Join us for this insightful conversation on coffee culture and the values of Standart Magazine!
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Welcome to the Coffee Heroes podcast, where we dive into the most pressing issues surrounding the coffee industry. In this episode, we take a deep look at the issue of gender inequality in the coffee industry, and how it affects the producers.
Gender inequality refers to the unequal distribution of rights, responsibilities, and opportunities between men and women. In the coffee industry, this issue is particularly evident in low-income and middle-income countries where the majority of coffee is produced. Women are responsible for a significant portion of coffee production, but they often lack the same access to resources, financing, and decision-making power as men.
In this episode, we explore the causes and effects of gender inequality in the coffee industry. We discuss how gender equality is not just a women's issue but impacts society as a whole. It affects people of all ages, backgrounds, and genders. Gender equality is a fundamental human right, yet it is often neglected in many industries, including coffee production.
We take a closer look at the role of women in coffee production and how they face significant constraints in resources and access to finances and services. We discuss how empowering women in the coffee industry can lead to economic prosperity and a more sustainable world.
Join us in this important conversation on gender inequality in the coffee industry, and learn more about the causes, effects, and solutions to this pressing issue.
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Adam is a co-founder of the iconic Industra Coffee located in Brno, Czech Republic. In this episode, we discussed what coffee shops contribute to local communities.
9 years ago, Adam and Petra returned home from the UK to start their own coffee shop. Since then, Industra Coffee has become a favourite meeting point and part of a lively community and artistic hub. Adam and Petra also enjoy bringing coffee to unusual places where you would not expect a trending coffee shop.
Adam also shared their journey to starting their own roastery, what values they want to promote and how it translates into relationships with producers and importers.
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Tereza a Karolína jsou z Brna a společně založily Chicas Industry. Dováží výběrovou kávu z Jižní a Střední Ameriky - s jejich kávou vyhrál Denis Kramář Baristu roku. Dle svých slov staví mosty mezi dvěma světa - farmáři a pražírnami. Svoje farmáře velmi dobře znají a budují s nimi dlouhodobé vztahy.
S Terezou a Karolínou jsme mluvili o tom, jak funguje import kávy, jak se hledá skvělá káva a jaké výzvy to vše obnáší. Hlavně jsme se ale bavili také o tom, jak mohou pomoci farmářům, jak importéři přispívají k udržitelnosti kávy a proč jsou pro ně tak důležité ženské farmářky.
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In this episode, Coffee Heroes stay in Tallinn, Estonia. Roland Põllu is a co-founder of Kokomo - Coffee Roaster, based in Kopli, Tallinn Estonia.
Roland has been involved in the Estonian speciality coffee scene since its beginning and he gives his insight into how it all started in this Baltic country.
Kokomo is located in Kopli, which was an underdeveloped area a few years back. Kokomo has played a huge part in its re-development. And it is not the first time Roland has done it. Can speciality coffee help to bring community and life to underdeveloped areas? Let´s find out with Roland.
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Sander founded RØST in Tallinn to bring the Scandinavian concept of a coffee shop to Estonia. In RØST he brings together artisan bakery and speciality coffee. A combination that is gaining more popularity every year. But why does it go so well together?
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Julia Bozo founded the first speciality coffee café in Albania called Antigua Speciality Coffee. Julia comes from a family with a tradition of coffee roasting. We talked about coffee culture in Albania, how speciality coffee fits into the culture and what it is like for a female entrepreneur to lead a business in Albania.
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Denis Kramář, vítěz soutěže Barista roku v roce 2022, je dalším hostem podcastu Coffee Heroes. S Denisem jsme mluvili o jeho přípravách na soutěž, volbě kávy a důležitosti toho, jak se člověk u kávy cítí.
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