Welcome to the Blue Ridge CTC's Podcast Series on West Virginia Tourism in the Panhandle, with your host Joel Heslop. We will be highlighting some local businesses in the Panhandle in the Tourism and Hospitality industries.
This conversation explores the intersection of tourism and hospitality at Hollywood Casino in West Virginia, featuring insights from announcer Paul Espinosa Jr. We cover career paths, improvising, adapting to industry trends, and the importance of the love of the craft. Paul shares his experiences, challenges, and advice for aspiring professionals in the tourism and hospitality sectors.
Want more information?
https://www.hollywoodcasinocharlestown.com/
Transcript:
https://drive.google.com/file/d/1EkMNvghGFKpFGR0vNy_9TLb-pJJXt0MM/view?usp=sharing
The WV Tourism series is hosted by Joel Heslop exploring some of the the West Virginia tourism and hospitality industry in the Eastern Panhandle. This podcast looks at local businesses and how they connect with the community.
Listen in to hear about exciting happenings and events!
Check out more Podcasts here:
https://www.blueridgectc.edu/about-blue-ridge/podcasts/
Welcome to the Blue Ridge CTC's Summer Podcast Series on West Virginia Tourism in the Panhandle, with your host Joel Heslop. We will be highlighting some local businesses in the Panhandle in the Tourism and Hospitality industries.
This conversation explores the intersection of tourism and hospitality at Hollywood Casino in West Virginia, featuring insights from Director of Hospitality Abu Ehsanuddin & Executive Chef Jessica Sprowls. We cover career paths, networking, industry trends, and the importance of building relationships with guests. The speakers share their experiences, challenges, and advice for aspiring professionals in the tourism and hospitality sectors.
Want more information?
https://www.hollywoodcasinocharlestown.com/
Transcript:
https://drive.google.com/file/d/1hiiPt71WhcKu_U9YjqnVIyIc-DbN2Vz-/view?usp=sharing
The WV Tourism series is hosted by Joel Heslop exploring some of the the West Virginia tourism and hospitality industry in the Eastern Panhandle. This podcast looks at local businesses and how they connect with the community.
Listen in to hear about exciting happenings and events!
Check out more Podcasts here:
https://www.blueridgectc.edu/about-blue-ridge/podcasts/
Welcome to the Blue Ridge CTC's Summer Podcast Series on West Virginia Tourism in the Panhandle, with your host Joel Heslop. We will be highlighting some local businesses in the Panhandle in the Tourism and Hospitality industries.
This conversation explores the intersection of tourism and hospitality at Hollywood Casino in West Virginia, featuring insights from advertising manager Jassi Mason and director of player development Victor Johnson. We cover career paths, networking, industry trends, and the importance of building relationships with guests. The speakers share their experiences, challenges, and advice for aspiring professionals in the tourism and hospitality sectors.
Want more information?
https://www.hollywoodcasinocharlestown.com/
Transcript:
https://drive.google.com/file/d/1iflB1JVFVoinLxVE1Js_gIf0aEji3w3a/view?usp=sharing
The WV Tourism series is hosted by Joel Heslop exploring some of the the West Virginia tourism and hospitality industry in the Eastern Panhandle. This podcast looks at local businesses and how they connect with the community.
Listen in to hear about exciting happenings and events!
Check out more Podcasts here:
https://www.blueridgectc.edu/about-blue-ridge/podcasts/
In this episode, Joel Heslop talks with Dr. Apryl McDonough who discusses the concept of Prior Learning Assessment at Blue Ridge CTC for the Prior Learning Program, explaining how it allows students to earn college credit for their work and life experiences. She highlights the benefits of this program for non-traditional students, the eligibility criteria, and the support systems in place to assist students in navigating their educational paths. They talk about common misconceptions about prior learning credits and emphasizes the importance of taking the first step towards further education and your future!
Find out how you can get involved with the Prior Learning program at Blue Ridge Technical and Community College!
Want more information?
Email - AMCDONOU@blueridgectc.edu
https://www.blueridgectc.edu/audience/new-student/prior-learning-assessment/
Transcript: https://drive.google.com/file/d/1-b_5SRuV5vwIxT5IJ19uy_AQudLmmqcM/view?usp=sharing
Tech Center Tuesday is a series hosted by Joel Heslop exploring all Blue Ridge CTC has to offer, recorded in the Podcast Studio of the Tech Center. This podcast looks at Blue Ridge CTC's academic programs, student services, and the three colleges within the college. Listen in to hear about exciting happenings and events! Check out more Podcasts here:
https://www.blueridgectc.edu/about-blue-ridge/podcasts/
Welcome to the Blue Ridge CTC's Summer Podcast Series on West Virginia Tourism in the Panhandle, with your host Joel Heslop. We will be highlighting some local businesses in the Panhandle in the Tourism and Hospitality industries.
This podcast episode explores the intersection of tourism and the arts in West Virginia, focusing on the Morgan Arts Council and its role in the community of Berkeley Springs. Jordan Warren, the executive director, discusses various programs, events, and educational initiatives that promote local arts and engage the community. We look at the importance of collaboration among local businesses and the impact of arts on tourism, as well as personal insights into Jordan's journey and the challenges faced in this industry.
Want more information?
https://macicehouse.org/
https://www.facebook.com/MACicehouse/
https://www.instagram.com/MACicehouse/
Transcript:
https://drive.google.com/file/d/1EHVFlpvvfpwypDJp5-h-ZdKSBx0M3_F-/view?usp=sharing
The WV Tourism series is hosted by Joel Heslop exploring some of the the West Virginia tourism and hospitality industry in the Eastern Panhandle. This podcast looks at local businesses and how they connect with the community.
Listen in to hear about exciting happenings and events!
Check out more Podcasts here:
https://www.blueridgectc.edu/about-blue-ridge/podcasts/
In this episode, Joel Heslop discusses the Physical Therapist Assistant (PTA) program at Blue Ridge CTC with program coordinator Dr. Chrystal McDonald and clinical coordinator Mark Noll. They explore updates to the program, including streamlined prerequisites, clinical coordination changes, and the importance of soft skills in patient interactions. They take a look at some personal testimonials which highlight the effectiveness of the program and the positive experiences of students in clinical settings.
Find out how you can get involved with the PTA program at Blue Ridge Technical and Community College!
Want more information?
Email - CMCDONAL@blueridgectc.edu
https://www.blueridgectc.edu/academic-programs/associates-degree-programs/health-sciences/physical-therapist-assisting/
Transcript: https://drive.google.com/file/d/1J5DFmqQriioFBXE7MryVYGXO7c98Y6K-/view?usp=sharing
Tech Center Tuesday is a series hosted by Joel Heslop exploring all Blue Ridge CTC has to offer, recorded in the Podcast Studio of the Tech Center. This podcast looks at Blue Ridge CTC's academic programs, student services, and the three colleges within the college. Listen in to hear about exciting happenings and events!Check out more Podcasts here:
https://www.blueridgectc.edu/about-blue-ridge/podcasts/
In this episode of Tech Center Tuesday, Amber Butcher discusses the Learn and Earn Grant, a state initiative that reimburses local businesses for hiring interns from Blue Ridge Community and Technical College. The conversation highlights the benefits for both students and businesses, including financial incentives, hands-on experience, and career growth opportunities. Amber explains the eligibility criteria for both students and companies, the application process, and the various fields of study that can benefit from this program. The episode concludes with advice for students and businesses interested in participating in the Learn and Earn initiative.
Want more information?
Email - ABUTCHER@blueridgectc.edu
Transcript: https://drive.google.com/file/d/1cBwSVPGzuiKLlcB1BiC3CNWtipdNLQkW/view?usp=sharing
Tech Center Tuesday is a series hosted by Joel Heslop exploring all Blue Ridge CTC has to offer, recorded in the Podcast Studio of the Tech Center. This podcast looks at Blue Ridge CTC's academic programs, student services, and the three colleges within the college. Listen in to hear about exciting happenings and events!Check out more Podcasts here:
https://www.blueridgectc.edu/about-blue-ridge/podcasts/
In this episode, Joel Heslop welcomes students Dianne Rose and Nathan Clark to discuss the exciting activities of the STEM club and the Space Team at Blue Ridge Community and Technical College, focusing on their recent trip to the Green Bank Observatory. The conversation highlights the hands-on experiences students had with radio astronomy, the collaborative efforts among different institutions, and future plans for more educational trips. They share their awesome experience and excitement for future ones!
Want more information?
STEM@bluerridgectc.edu
Transcript: https://drive.google.com/file/d/16yItT-cKvHaW3vCJ7aK4XevOAkYcLw__/view?usp=sharing
Tech Center Tuesday is a series hosted by Joel Heslop exploring all Blue Ridge CTC has to offer, recorded in the Podcast Studio of the Tech Center. This podcast looks at Blue Ridge CTC's academic programs, student services, and the three colleges within the college. Listen in to hear about exciting happenings and events!Check out more Podcasts here:
https://www.blueridgectc.edu/about-blue-ridge/podcasts/
In this episode, we explore the various career support initiatives at Blue Ridge CTC, focusing on the WORC5 grant and Learn and Earn grants. Alan, the Career and Employment Counselor, discusses how these programs assist students in overcoming barriers to education and employment, emphasizing the importance of personal relationships and networking in achieving career success.
Want more information?
https://www.blueridgectc.edu/financial-aid/grants/
Tech Center Tuesday is a series hosted by Joel Heslop exploring all Blue Ridge CTC has to offer, recorded in the Podcast Studio of the Tech Center. This podcast looks at Blue Ridge CTC's academic programs, student services, and the three colleges within the college. Listen in to hear about exciting happenings and events!Check out more Podcasts here:
https://www.blueridgectc.edu/about-blue-ridge/podcasts/
In this episode of Tech Center Tuesday, Joel Heslop is joined by Don Heumpreus, IT Program Coordinator and Dianne Rose, current student president of the STEM Club at Blue Ridge CTC.
This conversation explores the STEM Club at Blue Ridge CTC, highlighting its goals, activities, and the importance of community and support for students in STEM fields. The discussion includes insights from club leaders about fostering engagement, organizing events, and creating a welcoming environment for all students, regardless of their major. We talk about the importance of networking, leadership opportunities, and the role of food in bringing people together.
Want more information?
STEM@bluerridgectc.edu
Transcript: https://drive.google.com/file/d/1ydrH5poxCExahHKFBI3SLRBvzPF27Vre/view?usp=sharing
Tech Center Tuesday is a series hosted by Joel Heslop exploring all Blue Ridge CTC has to offer, recorded in the Podcast Studio of the Tech Center. This podcast looks at Blue Ridge CTC's academic programs, student services, and the three colleges within the college. Listen in to hear about exciting happenings and events!Check out more Podcasts here:
https://www.blueridgectc.edu/about-blue-ridge/podcasts/
In this episode of the Culinary Academy Podcast, hosts Chef Steve Weiss and Chef Miriam Conroy discuss various topics related to culinary education, including the Ascend grant, food safety, kitchen tools, and a traditional Basque recipe.
Special guest Olivia Loy joins them to discuss the Ascend Grant! They emphasize the importance of supporting students in their culinary journey and explore how food can serve as medicine. The episode also features practical cooking tips and culinary wisdom.
Episode 13 Show Notes & Podcast Transcript:
https://docs.google.com/document/d/1Z7alBqUfPp1zbQNYYQMRDEXrMPa43AjR/edit?usp=sharing&ouid=101874741515033881353&rtpof=true&sd=true
Questions or comments? Email: podcast@blueridgectc.edu
What is What's Bruin at the Culinary Academy? We are just two chefs chewing the fat about all things food related…with insightful and casual conversation in a light hearted manner. We will invite guests every so often to join us at our table such as chefs, industry professionals, students and anyone who is a food enthusiast. So kick back and wrap your paws around your favorite beverage as you are our guests for the next 30 minutes and we hope, you savor the experience.
In this episode of Tech Center Tuesday, Joel Heslop talks with James Yarnall, senior director of cybersecurity operations at a large financial institution and Kay Ogilvie, Cybersecurity Program Coordinator here at Blue Ridge CTC. They take a look at the Cyber Security program and the future of Cyber Security. How does AI, change the cybersecurity field? How can we prepare for the future of cybersecurity? Insightful discussion on this exciting and growing career path!
Check it out and learn more about this exciting program! https://www.blueridgectc.edu/academic-programs/associates-degree-programs/technology/cyber-security/
Transcript: https://drive.google.com/file/d/1V8dRE7xVl6gyUjwg6sqnc7hzCNu2uETi/view?usp=sharing
Tech Center Tuesday is a series hosted by Joel Heslop exploring all Blue Ridge CTC has to offer, recorded in the Podcast Studio of the Tech Center. This podcast looks at Blue Ridge CTC's academic programs, student services, and the three colleges within the college. Listen in to hear about exciting happenings and events!
Check out more Podcasts here:
https://www.blueridgectc.edu/about-blue-ridge/podcasts/
In this episode of Tech Center Tuesday, Joel Heslop talks with program coordinator, Dr. Chrystal McDonald and Mark Noll about the Physical Therapist Assistant (PTA) program at Blue Ridge We discuss the roles and responsibilities of PTAs and all the exciting opportunities available to them. They look at the hands-on experience and job opportunities available for PTA graduates. They also mention the salary potential and the versatility of the profession. Lot's of variety and opportunities for this job in the area, check it out today!
https://www.blueridgectc.edu/academic-programs/associates-degree-programs/health-sciences/physical-therapist-assisting/
Transcript: https://drive.google.com/file/d/1BnFs9hMbphCGo_0W7m45XxlcghCiBeI-/view?usp=sharing
Tech Center Tuesday is a series hosted by Joel Heslop exploring all Blue Ridge CTC has to offer, recorded in the Podcast Studio of the Tech Center. This podcast looks at Blue Ridge CTC's academic programs, student services, and the three colleges within the college. Listen in to hear about exciting happenings and events!
In this episode of Tech Center Tuesday, Joel Heslop talks with Josh Benton, the Dean of the Engineering and Advanced Manufacturing Department, Dustin Dell, an instructor for the EDET program, and Hunter Hours, a student in the EDET program. They discuss the EDET program, which stands for electrical distribution engineering technology, and its focus on training students to become linemen. They also talk about the facilities at the Tech Center, including the indoor and outdoor pole yards, and the importance of hands-on training in the program. Check it out and learn more about this exciting program!
https://www.blueridgectc.edu/academic-programs/associates-degree-programs/occupational/electric-distribution-engineering-technology/
Transcript:
https://drive.google.com/file/d/1J8F1zONGe8mT5jdg3VXYuIZVSFK2lPHU/view?usp=sharing
Tech Center Tuesday is a series hosted by Joel Heslop exploring all Blue Ridge CTC has to offer, recorded in the Podcast Studio of the Tech Center. This podcast looks at Blue Ridge CTC's academic programs, student services, and the three colleges within the college. Listen in to hear about exciting happenings and events!
In this episode of Tech Center Tuesday, College President Dr. Peter Checkovich and Associate Dean Joshua Benton discuss the Mechatronics program at Blue Ridge Community and Technical College. They highlight the various facets of the program, including advanced manufacturing, PLCs, programming, robotics, automation, electromechanical systems, welding, and electrical lineman training. The program has experienced significant growth in enrollment and partnerships with local manufacturers. They also discuss the importance of staying updated with industry trends and the role of apprenticeships in training and retaining skilled workers. The conversation emphasizes the return on investment and career opportunities available in the Mechatronics field. Tech Center Tuesday is a series hosted by Joel Heslop exploring all Blue Ridge CTC has to offer, recorded in the Podcast Studio of the Tech Center. This podcast looks at Blue Ridge CTC's academic programs, student services, and the three colleges within the college. Listen in to hear about exciting happenings and events!
Blue Ridge CTC Website: https://www.blueridgectc.edu/academic-programs/associates-degree-programs/engineering/
West Virginia Invests: https://www.collegeforwv.com/programs/invest-grant/
Transcript:
https://drive.google.com/file/d/1Z1-CYv6JGrx49Q7Safmo0FezCAUd8-xl/view?usp=sharing
In this episode of the What's Brewing at the Culinary Academy podcast, the hosts invite Allison Zito, the National Accounts Manager for Maple Leaf Farms, to talk about all things duck. They discuss the variety of duck products offered by Maple Leaf Farms, including whole body birds, duck breasts, duck legs, and value-added products like duck bacon and ground duck. They also talk about the misconceptions around duck being gamey and the importance of proper food handling and safety. The hosts share their own experiences with duck and discuss recipes like duck matzo ball soup and duck pierogies.
https://mapleleaffarms.com/
Episode 12 Show Notes & Podcast Transcript: https://docs.google.com/document/d/1Ana3JLjQ-z-BbUT28ztGeiro-3YE5HAv/edit?usp=sharing&ouid=101874741515033881353&rtpof=true&sd=true Questions or comments? Email: podcast@blueridgectc.edu What is What's Bruin at the Culinary Academy? We are just two chefs chewing the fat about all things food related…with insightful and casual conversation in a light hearted manner. We will invite guests every so often to join us at our table such as chefs, industry professionals, students and anyone who is a food enthusiast. So kick back and wrap your paws around your favorite beverage as you are our guests for the next 30 minutes and we hope, you savor the experience.
Today's episode of Tech Center Tuesday, Joel talks with Moises Mendoza, the owner of SC Studios, and two interns David Donohue & Jonathan Wilfred from Blue Ridge Community and Technical College to discuss the impact of internships on students and the digital media industry. They talk about the importance of practical experience and how it complements classroom learning. Moises shares his journey from social media marketing to starting his own company, and the services SC Studios offers. They also discuss the role of AI in the creative field and the need to maintain a human touch. We are very thankful for our industry partners and how we connect to the local area. https://www.scmarketingwv.com/
Tech Center Tuesday is a series hosted by Joel Heslop exploring all Blue Ridge CTC has to offer, recorded in the Podcast Studio of the Tech Center. This podcast looks at Blue Ridge CTC's academic programs, student services, and the three colleges within the college. Listen in to hear about exciting happenings and events!
Transcript: https://drive.google.com/file/d/1ZYGjBbMMAkQXkJpvYNXm3GKMwABF-RoA/view?usp=sharing
In this episode, the hosts of the What's Brewin' at the Culinary Academy podcast Chef Steve and Chef Miriam are joined by Chef Rampey from Hillbrook Inn. They discuss his background, the importance of food safety, and the internship experience at Hillbrook Inn. In this podcast episode, the hosts discuss the importance of culinary education, the value of hands-on learning, current culinary trends and innovations, and career opportunities in the culinary industry.
Episode 10 Show Notes & Podcast Transcript:
https://docs.google.com/document/d/1zxLi4OrXKsrVKlHSMZ9OqOq1zGca-zXE/edit?usp=sharing&ouid=101874741515033881353&rtpof=true&sd=true
Questions or comments? Email: podcast@blueridgectc.edu
What is What's Bruin at the Culinary Academy?
We are just two chefs chewing the fat about all things food related…with insightful and casual conversation in a light hearted manner. We will invite guests every so often to join us at our table such as chefs, industry professionals, students and anyone who is a food enthusiast. So kick back and wrap your paws around your favorite beverage as you are our guests for the next 30 minutes and we hope, you savor the experience.
In this episode, Chef Steve and Chef Miriam are joined by special guest Eric Schmidt from Germany. They discuss Eric's favorite dish, his experience with different cuisines, and the differences between German and American food. Chef Miriam even made Eric's favorite German dish, Schäufele! They also talk about food safety and recalls, highlight a spaetzle maker as the tool of the week, and share their thoughts on Gordon Ramsay's Kitchen Nightmares. Stick around to the very end for Eric's food review!
Episode 9 Show Notes & Podcast Transcript:
https://docs.google.com/document/d/14ds1Fu2IgCRSsFUYHIEAYY5ctx9aOji8/edit?usp=sharing&ouid=101874741515033881353&rtpof=true&sd=true
Questions or comments? Email: podcast@blueridgectc.edu
What is What's Bruin at the Culinary Academy?
We are just two chefs chewing the fat about all things food related…with insightful and casual conversation in a light hearted manner. We will invite guests every so often to join us at our table such as chefs, industry professionals, students and anyone who is a food enthusiast. So kick back and wrap your paws around your favorite beverage as you are our guests for the next 30 minutes and we hope, you savor the experience.
