What's Bruin at the Culinary Academy? - Ep 10 w/ Chef Rampey of Hillbrook Inn

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Blue Ridge CTC Podcast

Blue Ridge CTC

36 episodes

1 day ago

Welcome! Blue Ridge CTC is proud to launch its podcast channel from the new podcasting studio at the Blue Ridge CTC Technology Center! The podcasts on the BRCTC channel showcase programs, events, our world-class faculty and staff, and emerging trends and technology in education and training.

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What's Bruin at the Culinary Academy? - Ep 10 w/ Chef Rampey of Hillbrook Inn

Blue Ridge CTC Podcast

50 minutes 42 seconds

1 year ago

What's Bruin at the Culinary Academy? - Ep 10 w/ Chef Rampey of Hillbrook Inn

In this episode, the hosts of the What's Brewin' at the Culinary Academy podcast Chef Steve and Chef Miriam are joined by Chef Rampey from Hillbrook Inn. They discuss his background, the importance of food safety, and the internship experience at Hillbrook Inn. In this podcast episode, the hosts discuss the importance of culinary education, the value of hands-on learning, current culinary trends and innovations, and career opportunities in the culinary industry.

Episode 10 Show Notes & Podcast Transcript:

https://docs.google.com/document/d/1zxLi4OrXKsrVKlHSMZ9OqOq1zGca-zXE/edit?usp=sharing&ouid=101874741515033881353&rtpof=true&sd=true

Questions or comments? Email: podcast@blueridgectc.edu

What is What's Bruin at the Culinary Academy?

We are just two chefs chewing the fat about all things food related…with insightful and casual conversation in a light hearted manner. We will invite guests every so often to join us at our table such as chefs, industry professionals, students and anyone who is a food enthusiast. So kick back and wrap your paws around your favorite beverage as you are our guests for the next 30 minutes and we hope, you savor the experience.