In this episode, the hosts of the What's Brewin' at the Culinary Academy podcast Chef Steve and Chef Miriam are joined by Diego Lasada, owner of The Garage on King (https://www.thegarageonking.com/). They discuss the concept of a food hall and the benefits it offers to small restaurants. He explains the variety of food offerings available at The Garage and the importance of consistency and sense of urgency in the food industry. Diego also shares his vision for the future of The Garage, including collaborations and culinary experiences. He emphasizes the role of education and the partnership between The Garage and Blue Ridge Community and Technical College in providing opportunities for culinary students. Episode 11 Show Notes & Podcast Transcript: https://docs.google.com/document/d/1NM2JKleAhPxjnPg_n1qwWhjuo_p00j9m/edit?usp=sharing&ouid=101874741515033881353&rtpof=true&sd=true Questions or comments? Email: podcast@blueridgectc.edu What is What's Bruin at the Culinary Academy? We are just two chefs chewing the fat about all things food related…with insightful and casual conversation in a light hearted manner. We will invite guests every so often to join us at our table such as chefs, industry professionals, students and anyone who is a food enthusiast. So kick back and wrap your paws around your favorite beverage as you are our guests for the next 30 minutes and we hope, you savor the experience.