Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
Health & Fitness
Technology
About Us
Contact Us
Copyright
© 2024 PodJoint
Loading...
0:00 / 0:00
Podjoint Logo
US
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/3c/2e/d6/3c2ed6cd-103e-afac-f1ae-fd06f0498523/mza_6103280112419149000.jpg/600x600bb.jpg
The Cellar Door Podcast
Tom Massey
192 episodes
1 day ago
Send us a text We are going deep into the heart of Coonawarra, but through a lens few could have imagined: blockchain, NFTs, and quality Coonawarra wine. My guest is Jack Burston: former Goldman Sachs banker turned unlikely vineyard owner and innovator who’s shaking up the Australian wine scene with a project that fuses old-world craftsmanship with cutting-edge technology. Jack’s journey began on what locals teasingly call the “wrong side of the railway line,” where his label *Over the Line* ...
Show more...
Society & Culture
Arts,
Food,
Business
RSS
All content for The Cellar Door Podcast is the property of Tom Massey and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text We are going deep into the heart of Coonawarra, but through a lens few could have imagined: blockchain, NFTs, and quality Coonawarra wine. My guest is Jack Burston: former Goldman Sachs banker turned unlikely vineyard owner and innovator who’s shaking up the Australian wine scene with a project that fuses old-world craftsmanship with cutting-edge technology. Jack’s journey began on what locals teasingly call the “wrong side of the railway line,” where his label *Over the Line* ...
Show more...
Society & Culture
Arts,
Food,
Business
Episodes (20/192)
The Cellar Door Podcast
Jack Burston is Breaking Boundaries in Coonawarra
Send us a text We are going deep into the heart of Coonawarra, but through a lens few could have imagined: blockchain, NFTs, and quality Coonawarra wine. My guest is Jack Burston: former Goldman Sachs banker turned unlikely vineyard owner and innovator who’s shaking up the Australian wine scene with a project that fuses old-world craftsmanship with cutting-edge technology. Jack’s journey began on what locals teasingly call the “wrong side of the railway line,” where his label *Over the Line* ...
Show more...
1 day ago
1 hour 8 minutes

The Cellar Door Podcast
On the road with Joe!
Send us a text Support the show
Show more...
5 days ago
15 minutes

The Cellar Door Podcast
Nuriootpa High School's big Texas Trip - the Epilogue
Send us a text Support the show
Show more...
1 week ago
29 minutes

The Cellar Door Podcast
The Scholar and the Storyteller: Ed Cavanagh on the History of the Cellar Door
Send us a text Ed Cavanagh’s wine writing stands apart. He somehow fuses the flair of a journalist with the depth and precision of a scholar — a rare combination, but then again, few writers in the wine world have a background quite like his. Many of you will know Ed from his work across the Limestone Coast wine industry, or from his time in cellar doors throughout South and Western Australia. But his story stretches much further — from the world of law and academia, including a Cambridge Fe...
Show more...
2 weeks ago
54 minutes

The Cellar Door Podcast
The Future of Riesling Is in Good Hands: Keeda Zilm and Vickery Wines
Send us a text This weekend I got a text from John Hesketh, letting me know that Keeda Zilm had done it again. Keeda, and her Vickery Riesling, struck again at the Adelaide Wine Show, walking away with a back of accolades. Everyone seems to be in agreement that Keeda Zilm is the capable custodian of something very special. Named in honour of the late, great John Vickery, often described as the Max Schubert of Australian white wine, the Vickery label has become synonymous with exceptiona...
Show more...
3 weeks ago
1 hour

The Cellar Door Podcast
On the road with Joe!
Send us a text Joe Fattorini shares some secrets on how to maximize your entertainment value as a presenter during a wine tasting! Support the show
Show more...
3 weeks ago
15 minutes

The Cellar Door Podcast
US Markets and Bhutan's Bold Vintage
Send us a text Ladies and gentlemen, he’s back — Michael Juergens: Orange County finance consultant, wine industry pioneer, and one of our most colourful guests. Michaels back to share an update on the current state of the US wine economy and the progress with the Bhutan Wine Co., with updates on their very first auction and fresh insights that highlight just how exciting this project has become. As always, it’s a rollercoaster of a conversation with Michael, and I’m thrilled to have him back...
Show more...
4 weeks ago
30 minutes

The Cellar Door Podcast
Brendan Carter on challenging Australian wine culture
Send us a text I first came across Unico Zelo almost a decade ago, in a wine shop in Kansas City. The owners poured me a skin-contact white from South Australia, a wine I’d never seen before. I was immediately struck by its vibrant label, its unusual blend, and its perfectly fitting name: Esoterico. That was my first introduction to Brendan Carter and his work at Unico Zelo. Since then, I’ve watched in awe as the brand has expanded, pivoted, adapted, and expanded again - a cycle that has beco...
Show more...
1 month ago
1 hour 50 minutes

The Cellar Door Podcast
On the road with Joe!
Send us a text Joe Fattorini shares some secrets on how to maximize your entertainment value as a presenter during a wine tasting! Support the show
Show more...
1 month ago
21 minutes

The Cellar Door Podcast
The Craft of a Cellar Master with Patrick White
Send us a text Patrick White is the lead Somm and Cellar Master at the Adelaide Club. With a resume like his, it's no wonder he has the trust of both the Club and the wider industry. An Adelaide local, Patrick has been a somm since 2001, working his way across the country, from top end restaurants in Sydney to the Penfolds Maggill Restaurant and the Mt Lofty House Estate in the Adelaide Hills where he was nominated for both wine list and somm of the year. Patrick also was a participant in the...
Show more...
1 month ago
1 hour 8 minutes

The Cellar Door Podcast
A Problem of Scale: Technology, Intimacy, and the Future of Wine Sales with Adam Coward
Send us a text Today’s guest is Adam Coward, someone who’s worn a lot of hats across his career, from tourism in the Top End, to retail and fast-moving consumer goods, and now, to helping wineries unlock growth through Vin Creative and Uno Vino. Adam’s journey is fascinating because he’s not from a wine background originally, yet he’s bringing in ideas and lessons from other industries that could reshape how wineries think about sales, marketing, and customer experience. We talk about the tou...
Show more...
1 month ago
54 minutes

The Cellar Door Podcast
Nuriootpa High School built a bridge to the Great State of Texas!
Send us a text Milly Hoffmann, or Miss Hoffmann to the students at Nuriootpa High School, has been working tirelessly with her class on a remarkable mission: raising the funds to travel to their sister city, Grapevine in Texas, USA. At its heart, this connection is about more than a trip; it’s about cultural exchange, shared experiences, and building relationships that last. Milly also plays a leading role in the school’s Vines and Wines Program, a certificate-based course designed to create ...
Show more...
1 month ago
29 minutes

The Cellar Door Podcast
User Experience, Wine, and the Philly Sandwich: A Conversation with Mike Madaio
Send us a text Mike Madaio loves history, sandwiches, and above all, wine—and the industry that brings it to life. A respected wine writer, his long-form pieces have featured in Wine Enthusiast and on his own blog, Life at Table. While Mike has a deep appreciation for traditional forms of media and communication, he is equally attuned to the modern world of user experience (UX)—a factor that can make or break a business. Mike believes UX is one of the most overlooked elements of the wine indu...
Show more...
2 months ago
43 minutes

The Cellar Door Podcast
Stephen Mok on Building Real AI Solutions for Wine
Send us a text Stephen Mok is on a mission to make sure the wine industry doesn’t miss its moment with artificial intelligence. As Founder of Vintage Labs, Stephen has spent the past few years embedded in the practical reality of AI experimenting, prototyping, and testing what actually moves the needle for wine businesses. He has built automations, stress-tested emerging tools, and logged countless hours separating hype from true opportunity. Stephen didn’t arrive at wine technology through t...
Show more...
2 months ago
39 minutes

The Cellar Door Podcast
Tech, Trade, and Terroir: Jacob Ner-David’s Multidimensional Life
Send us a text Jacob Ner-David is, in many ways, the quintessential entrepreneur. He’s built and led multiple pioneering companies, including DeltaThree, one of the first to offer internet-based telephony, dramatically reducing the cost of international calls, and NomadIQ, which specialised in location-based internet services. But alongside his startup successes runs a deep and enduring passion for wine. Jacob is the co-founder and chairman of Jezreel Valley Winery in Israel, and managing dir...
Show more...
2 months ago
1 hour 11 minutes

The Cellar Door Podcast
Mark Ritson on the Wine Industry’s Marketing Missteps
Send us a text Everyone in marketing knows Mark Ritson. He’s built a reputation for being direct, sharp, and unapologetically honest in how he approaches both the practice and teaching of marketing. With a career that includes advising major global brands like LVMH, Mark now focuses his energy on the Mini MBA, an online course designed to give students what he sees as the core foundations of marketing and brand building. I was first introduced to Mark’s work by my friend and mentor Joe Fattor...
Show more...
2 months ago
49 minutes

The Cellar Door Podcast
Trent and Jason of the WinedUp Podcast, and their Unapologetically Unprofessional Wine Journey
Send us a text Earlier this year, while in Sydney, I had the pleasure of grabbing a quick bite with two locals behind one of Australia’s fastest-growing wine communities. I was curious to meet the duo behind the WinedUp podcast—and to see whether their personalities matched their mission. It was a short but memorable session. Over a bottle of German Riesling and some outstanding Thai food, I came away thinking: they really are who they say they are—two Aussie mates on an unapologetically unfi...
Show more...
3 months ago
1 hour 10 minutes

The Cellar Door Podcast
One Brand to Rule Them All? Bill Rooney on Coles’ Risky Rebrand
Send us a text In 2024 Coles took steps testing its One Brand Brand Strategy, which included the conversion of all Vintage Cellars Stores to Liquor Land. Bill Rooney is the CEO at 6one5 Retail Consulting. He has consulted for a range of companies including Silicon Valley’s Intel. Bill has been watching the Coles transition unfold, from the implementation of the pilot program, to execution and whilst understanding of the foundation strategy, he has been highly critical of its execution. Bill’s...
Show more...
3 months ago
42 minutes

The Cellar Door Podcast
Part 3 with Professor Gerald McDermott - Concluding Case Studies
Send us a text This is the third and final installment of my conversation with Professor Gerald McDermott. We start by focussing on case studies that demonstrate innovation in action. What can the wine industry, or any industry for that matter, learn from the evolution of Silicon Valley? Or from the crash of the Chilean Salmon Industry? Professor McDermott shares principles that are vital for any industry to keep in mind when facing uncertainty and change. Sadly, all good things must come to ...
Show more...
3 months ago
48 minutes

The Cellar Door Podcast
Chris Carpenter on the role of Jackson Family Wines in a rapidly evolving wine world.
Send us a text In Mid May of this year I had the pleasure of releasing a short chat with Jackson Family winemaker Chris Carpenter in which we spoke about the magic of the Hickinbotham Vineyard, the Hickenbotham label and the wider magic of Clarendon. To get that one in full Check out episode 25 of Season 5. Chris and I discussed a great many things during my time in Clarendon, that we did not include in that initial chat, so we recently caught up for a riveting part two. In this conversation ...
Show more...
3 months ago
1 hour 17 minutes

The Cellar Door Podcast
Send us a text We are going deep into the heart of Coonawarra, but through a lens few could have imagined: blockchain, NFTs, and quality Coonawarra wine. My guest is Jack Burston: former Goldman Sachs banker turned unlikely vineyard owner and innovator who’s shaking up the Australian wine scene with a project that fuses old-world craftsmanship with cutting-edge technology. Jack’s journey began on what locals teasingly call the “wrong side of the railway line,” where his label *Over the Line* ...