🥃 
Bourbon Profile: Willett Straight Rye

• Distillery: Willett Family Estate, Bardstown, KY
• Mash Bill: Undisclosed (high rye content; typically 74% rye, 11% corn, 15% malted barley in sourced versions)
• Proof: 110 – 115 (Barrel Strength)
• Appearance: Deep golden amber with copper highlights
• Aroma: Bold rye spice upfront—cracked black pepper, cinnamon, and a touch of eucalyptus. Beneath the spice lies brown sugar, caramelized oak, and faint mint.
• Palate: Warm and assertive. Layers of toffee, rye grain, vanilla, and citrus peel unfold over toasted oak. The mid-palate shows a peppercorn bite that lingers into a long, dry finish.
• Finish: Lingering spice, charred oak, and a subtle honey sweetness that fades into a crisp herbal note.

📝 Overall impression: Willett Straight Rye is unapologetically bold—its peppery energy and oak structure demand a cigar with enough backbone to match, yet enough finesse not to compete.

💨 
Cigar Profile: Oliva Serie V

• Origin: Nicaragua
• Wrapper: Ecuadorian Habano Sun Grown
• Binder: Nicaraguan
• Filler: Aged Nicaraguan Jalapa Valley ligero tobaccos
• Body: Medium-to-Full
• Construction: Firmly packed, box-pressed with an oily sheen and immaculate seams.
• Cold Draw: Sweet cedar, cocoa powder, and a hint of espresso.
• Aroma (Unlit): Earth, sweet hay, and light spice.
• Flavor Notes:
  • 1st Third: Espresso, cocoa, and a touch of white pepper; silky smoke with an even burn.
  • 2nd Third: Strength builds with leather, toasted oak, and baking spice.
  • Final Third: Rich espresso and dark chocolate deepen, leaving a satisfying, pepper-sweet finish.
• Burn/Ash: Razor-sharp lines and firm ash that holds for nearly two inches.

📝 Overall impression: The Serie V delivers robust flavors without harshness—a hallmark of Oliva craftsmanship. It’s refined, flavorful, and exceptionally balanced for the price (typically $10–$14).

🔥 
Pairing Notes: Willett Straight Rye × Oliva Serie V

• First Sip & Light: The cigar’s creamy espresso and cedar tones mellow Willett’s initial pepper hit, rounding off the whiskey’s edges and allowing subtle vanilla and orange peel notes to emerge.
• Mid-Pairing: As the Serie V moves into its spicy, leathery heart, it aligns beautifully with Willett’s mid-palate rye spice and oak. The rye’s caramel sweetness enhances the cigar’s chocolate undertones, while its high proof cuts through the dense smoke effortlessly.
• Final Stretch: In the last third, both intensify—Willett’s warm spice and lingering oak complement the cigar’s espresso-chocolate crescendo. The pairing finishes long and balanced, with a sweet-smoky echo that lingers on the tongue.

This pairing is a conversation between discipline and indulgence. Willett Straight Rye’s assertive grain spice and oak backbone find a worthy partner in the Oliva Serie V’s espresso-cocoa richness. The cigar softens the rye’s sharpness, while the whiskey elevates the cigar’s sweetness and depth.

If you enjoy a pairing that walks the line between bold and refined, this duo is a masterclass in controlled power—a perfect close to a long day or the centerpiece of an evening ritual.

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Pairing Review: Four Roses Single Barrel (OESO) & Perdomo Lot 23 Maduro

The Pour: Four Roses Single Barrel – Recipe OESO
• Distillery: Four Roses Distillery, Lawrenceburg, KY
• Mash Bill: 75% Corn, 20% Rye, 5% Malted Barley
• Yeast Strain: O – Fruity (Delicate Fruit Esters)
• Barrel Strength: ~100 proof (varies by single barrel)
• Appearance: Deep copper with amber highlights
• Aroma: Candied orange peel, ripe red fruits, vanilla bean, and soft baking spice from the rye. There’s a touch of floral honey and toasted oak rounding it out.
• Palate: Medium to full-bodied with notes of caramelized sugar, dark cherry, light cinnamon, and a warm wave of butterscotch. The OESO yeast gives it that signature fruit-forward sweetness balanced by a dry, peppery rye finish.
• Finish: Long and elegant — sweet fruit transitions into oak spice, leather, and faint cocoa dust.

⸻

The Smoke: Perdomo Lot 23 Maduro Toro
• Origin: Nicaragua
• Wrapper: Nicaraguan Maduro
• Binder: Nicaraguan
• Filler: Nicaraguan Estelí & Jalapa
• Construction: Solid and even, double-capped with a rich, oily sheen. Draw is smooth with just the right resistance.
• Appearance: Dark espresso brown wrapper with minimal veins and a slightly toothy texture.
• Pre-light Aroma: Earth, cocoa, and sweet tobacco with a faint raisin note.
• Flavor Profile: Medium to full-bodied. Opens with roasted espresso, bittersweet chocolate, and toasted cedar. Mid-smoke brings a nutty sweetness — like toasted almonds and molasses — while the final third deepens into earthy spice and a trace of black pepper.
• Burn & Ash: Razor-straight burn, tight ash, and consistent performance — classic Perdomo craftsmanship.

⸻

Pairing Notes

This pairing balances fruit-driven bourbon elegance with the earthy sweetness of a classic Maduro cigar.
• First Third: The OESO’s soft fruit and vanilla amplify the cigar’s natural cocoa sweetness. The bourbon’s rye spice teases out subtle pepper notes on the retrohale, while the cigar adds a creamy texture to each sip.
• Middle Third: As the cigar warms, nutty molasses and espresso notes emerge, complementing the Four Roses’ cherry and brown sugar tones. The two meet beautifully at mid-palate — a rich harmony of sweet oak and dark chocolate.
• Final Third: The cigar deepens into a dark roast and peppery finish, while the bourbon evolves with oak, clove, and caramelized fruit. Together they leave a lingering warmth of charred oak, dark chocolate, and spiced fruit preserves.

⸻

Pairing Summary
• Balance: 9/10
• Complexity: 9/10
• Body Match: Excellent — both medium-to-full
• Overall Experience: Refined and rewarding

Why It Works:
The Four Roses OESO’s fruit-forward sweetness and elegant rye spice align perfectly with the Maduro’s earthy espresso and cocoa tones. The pairing delivers contrast and cohesion — bourbon lightens the cigar’s richness while the smoke adds depth and dimension to the whiskey’s fruit.

A sophisticated pairing that showcases the craftsmanship of both brands — the perfect slow-sipping match for those who appreciate subtlety wrapped in strength.

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Pairing Review: La Aroma de Cuba Pasión & Knob Creek Smoked Maple
⸻

SPIRIT PROFILE

Knob Creek Smoked Maple Bourbon
• Distillery: Jim Beam Distilling Co., Clermont, Kentucky
• Proof: 90 (45% ABV)
• Mash Bill: 75% corn, 13% rye, 12% malted barley
• Age: NAS (typically 7–9 years before maple finishing)
• Finish: Natural smoked maple flavor infusion

Appearance:
Deep amber with honey-gold hues and a syrupy viscosity. The legs trail slowly down the glass, hinting at its maple sweetness and robust body.

Aroma:
On the nose, Smoked Maple opens with caramelized sugar, toasted oak, and rich maple syrup. Beneath the sweetness lie soft hints of vanilla bean, roasted pecan, and faint campfire smoke. The nose balances dessert-level sweetness with an earthy undertone that keeps it grounded.

Palate:
Sweet maple coats the tongue immediately, followed by vanilla cream, nutmeg, and oak char. The mid-palate carries a rich blend of brown sugar, molasses, and smoked toffee. The rye’s subtle spice appears late, adding lift to an otherwise buttery mouthfeel.

Finish:
Medium-long, fading from caramelized maple and oak to gentle smoke and spice. A warming, dessert-like close that invites another sip.

⸻

CIGAR PROFILE

La Aroma de Cuba Pasión
• Origin: Nicaragua (My Father Cigars Factory)
• Wrapper: Shade-grown Nicaraguan from Namanji Valley
• Binder: Nicaraguan
• Filler: Nicaraguan (Estelí, Jalapa, and Namanji regions)
• Body: Medium to Medium-Full

Appearance:
The Pasión’s wrapper glows with a silky chestnut sheen, almost rosado in tone. Smooth seams, minimal veins, and a double cap showcase the hand-rolled precision typical of Pepin Garcia’s production. The band—emerald green and gold—complements its artisanal presentation.

Pre-Light Aroma:
Notes of sweet hay, cocoa, and cedar mingle with a faint floral spice. A cold draw reveals almonds, light pepper, and the earthy sweetness of sun-dried tobacco.

Construction & Burn:
Draw is effortless with creamy smoke output. The burn line stays straight with a firm white ash. The blend’s slow, even combustion mirrors the discipline of its Nicaraguan craftsmanship.

Flavor Progression:
• First Third: Opens with creamy cedar, toasted nuts, and faint pepper. The wrapper’s natural sweetness adds balance and depth.
⸻

PAIRING EXPERIENCE

Nose to Nose:
The bourbon’s maple aroma complements the Pasión’s natural sweetness. When nosed side by side, the pairing evokes caramel-dipped nuts roasting over wood smoke—decadent yet refined.

First Sip & Draw:
Take a small sip of Knob Creek first; the maple sweetness preps the palate with silky warmth. Then light the Pasión—its cedar and nutty tones immediately temper the syrupy sweetness. The smoke acts as a counterbalance, grounding the maple in spice and earth.

Midway Harmony:

• Second Third: Introduces richer cocoa and baking spice alongside caramelized wood tones. The retrohale brings warm spice and toasted almond.

As both settle in, the pairing finds its rhythm:
• The bourbon’s maple and oak enrich the cigar’s cocoa and roasted nut character.
• The cigar’s Nicaraguan spice pulls forward the bourbon’s hidden rye zest, revealing cinnamon and clove.
Together they create a sweet-smoke interplay reminiscent of pecan pie beside a campfire.

Finale:

• Final Third: Intensifies with espresso, oak, and a gentle mineral finish that cleanses the palate without bitterness.

Toward the end, the cigar’s espresso and woodsy finish draw out the bourbon’s lingering charred oak and vanilla. The sweetness softens, replaced by toasted caramel and spice that linger harmoniously.

⸻

PAIRING NOTES
•...

For those who crave complexity, today’s pairing delivers. Penelope Toasted Bourbon’s marshmallow, caramel, and spice notes wrap beautifully around the My Father Blue Toro’s cocoa, espresso, and pepper—creating a slow, indulgent journey of texture and taste.

Penelope Toasted Bourbon

Nose (Aromas)
• Sweet toasted oak and vanilla bean
• Honeycomb, caramel drizzle, and marshmallow cream
• Warm baking spices—cinnamon, nutmeg, clove
• Subtle orange peel brightness

Palate
• Medium-bodied with a creamy mouthfeel
• Toasted oak layered with brown sugar and vanilla cream
• Marshmallow sweetness balanced by cinnamon and nutmeg
• Hints of citrus zest and light cocoa

Finish
• Long and warming
• Notes of vanilla cream, toasted marshmallow, gentle oak spice
• Soft lingering sweetness with a touch of charred wood

⸻

My Father Blue Toro Cigar

Length: 6 Inches
Ring Gauge: 54
Wrapper: Connecticut Broadleaf Rosado
Binder: Honduras Corojo
Filler: Honduras Corojo, Criollo
Origin: Honduras
Release Date: April 2025

• Pre-Light Aroma
• Earthy cedar, cocoa powder, sweet spice
• Subtle dried fruit sweetness

Cold Draw
• Cocoa, leather, faint raisin note
• Hint of black pepper and baking spice

Flavor Progression
• Opens creamy with cocoa, espresso, and leather
• Mid-smoke brings sweet spice and dark chocolate richness
• Finishes with a building peppery kick balanced by earth and cedar

Burn & Draw
• Consistent, straight burn with firm ash
• Ample, aromatic smoke output

Finish
• Long and rich
• Lingering cocoa, espresso, and spice
• Balanced medium-to-full body without harshness

⸻

Pairing Notes
• The bourbon’s toasted marshmallow and vanilla cream echo the cigar’s cocoa and espresso core.
• Penelope’s orange-zest brightness accents the cigar’s sweet spice and dried fruit hints.
• The bourbon’s gentle warmth softens the cigar’s peppery finish, creating a harmonious, layered experience from first sip to last draw.


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Cigar & Bourbon Pairing Review: New Riff Single Barrel + Aging Room Quattro Nicaragua Maestro
(A Harmony of Oak, Spice, and Refined Elegance)

⸻

🥃 The Bourbon: New Riff Single Barrel

Mash Bill: 65% corn, 30% rye, 5% malted barley
ABV: ~53% (varies by barrel)
Style: Kentucky Straight Bourbon

Aroma: The nose opens with a rush of dark caramel, brown sugar, and orange peel layered over oak char. Subtle hints of baking spice, black pepper, and toasted vanilla rise from the glass, revealing the influence of the high-rye content. A touch of mint and cherry candy adds brightness beneath the warmth of seasoned oak.

Palate: Bold yet balanced, the sip delivers waves of toffee, cinnamon, and cracked black pepper over a foundation of vanilla cream and dried fruit. Mid-palate, you find rye spice and cocoa nibs, finishing long with oak, clove, and a pleasing heat that never overwhelms.

Finish: Lingering notes of caramelized sugar, nutmeg, and toasted oak. Full-bodied with enough punch to stand up to a hearty cigar but nuanced enough to play in harmony with one.

⸻

🚬 The Cigar: Aging Room Quattro Nicaragua Maestro

Origin: Nicaragua
Wrapper: Nicaraguan
Binder/Filler: 100% Nicaraguan tobaccos
Factory: Tabacalera A.J. Fernandez Cigars de Nicaragua
Size: 6” x 52 (Toro box-press)

Construction: The Maestro is beautifully box-pressed with seamless seams and a silky, chocolate-brown wrapper that glows with fine oils. The draw is perfect—smooth and easy with a steady burn line and firm ash. From first light to final inch, the craftsmanship lives up to its pedigree.

Aroma (Pre-light): Earthy cedar, roasted nuts, and a touch of dark cocoa. The cold draw teases notes of hay and sweet spice.

Flavor Profile:
• First Third: Opens with a wave of toasted wood, nutmeg, and creamy coffee. Subtle pepper on the retrohale ties neatly to the bourbon’s rye spice.
• Second Third: The body deepens into notes of caramel, walnut, and charred oak, echoing the bourbon’s toffee sweetness.
• Final Third: A crescendo of cocoa, leather, and sweet tobacco with a long, refined finish. The cigar never grows harsh—just richer and more resonant as it burns.

⸻

🔥 The Pairing Experience

New Riff’s bold rye backbone plays perfectly against the Quattro Nicaragua’s nutty, wood-driven core. Each sip pulls deeper caramel and vanilla from the bourbon while amplifying the cigar’s cedar and cocoa. The Maestro’s creamy texture softens the whiskey’s spice, and in return, New Riff’s high-proof warmth enlivens every puff.

Midway through, both elements reach their stride: the bourbon’s toffee and orange zest meet the cigar’s espresso and nutmeg for a symphony of warmth, sweetness, and oak. The finish is all harmony—smooth, spicy, and deeply satisfying.

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A rich and harmonious journey of sherried sweetness and bold Nicaraguan character.

⸻

🥃 The Macallan 12 Year Sherry Oak Cask
• Style & Origin: Single malt Scotch whisky matured exclusively in sherry-seasoned oak casks from Jerez, Spain.
• Appearance: Deep golden amber with copper glints.

Nose (Aromas):
• Rich dried fruits—raisin, fig, and sultana
• Warm baking spices: cinnamon, nutmeg, and clove
• Dark chocolate, orange peel, and a hint of polished oak
• A soft wisp of vanilla and toasted almonds

Palate:
• Full-bodied yet silky; first wave of sweet sherry-soaked fruits—plums, raisins, and dates
• Layers of dark chocolate, toffee, and orange zest
• Mid-palate shows gentle oak tannins and spice (clove and ginger) for structure
• Hints of roasted nuts and a touch of espresso bitterness for balance

Finish:
• Long, warming, and elegant
• Lingering dried fruit sweetness melds with spice and a gentle oak dryness
• A final echo of cocoa and citrus peel

⸻

🚬 San Cristobal Revelation Cigar
• Origin & Construction: Handcrafted by the García family in Nicaragua; Ecuadorian Sumatra wrapper over Nicaraguan binder and fillers.
• Appearance: Medium-brown, slightly oily wrapper with minimal veins and tight seams.

Pre-Light Aroma:
• Sweet earth, cedar, and cocoa powder
• Hints of dried fruit and toasted nuts

Cold Draw Notes:
• Cocoa, sweet wood, and a touch of baking spice
• Subtle raisin-like sweetness foreshadowing its richness

Flavor Progression (Lit):
• First Third: A creamy, medium-bodied entry of cocoa, cedar, and gentle black pepper
• Midpoint: Earthier base develops with roasted nuts, leather, and faint dried fruit; retrohale brings a pleasant spice
• Final Third: Richer and slightly bolder with espresso, dark chocolate, and a lingering sweet earthiness

Burn & Draw: Even burn, steady smoke output, firm ash.

Finish:
• Smooth and lingering, with cocoa, spice, and a touch of sweet earth
• Balanced medium body without harshness

⸻

🥃 + 🚬 The Pairing Experience
• Initial Impression: The Macallan’s sherried sweetness immediately complements the Revelation’s cocoa and dried-fruit character. Each sip softens the cigar’s spice while elevating its underlying sweetness.
• Mid-Pairing: As the whisky’s oak and spice deepen mid-palate, the cigar’s roasted nuts and leather tones echo back, creating a rich, dessert-like interplay of fruit, chocolate, and wood.
• Finish Together: The whisky leaves a warm trail of sherried fruit and spice; the cigar follows with cocoa, espresso, and sweet earth. Together, they deliver a long, harmonious finish where no single element dominates.

⸻

⭐ Final Thoughts

This pairing showcases how a full-flavored but refined single malt can elevate a bold yet balanced Nicaraguan cigar. The Macallan 12 Year Sherry Oak Cask brings dried fruits, sherry sweetness, and elegant spice, while the San Cristobal Revelation layers cocoa, cedar, and sweet earth with just enough pepper to keep things lively. Sipped and smoked slowly, this duo reveals new nuances in every draw and sip—an ideal match for those who enjoy depth, richness, and seamless harmony in their pairings.


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When craftsmanship meets balance, the result can be unforgettable. Pairing 1792 Small Batch Bourbon with a San Cristobal Elegancia cigar is one of those rare experiences where spice and cream harmonize beautifully. The bourbon’s high-rye backbone and sweet oak depth meet the cigar’s silky Connecticut wrapper and Nicaraguan richness, creating a refined yet accessible journey for the senses—perfect for slow sips, smooth draws, and discovering subtle layers with every moment.


1792 Small Batch Bourbon & San Cristobal Elegancia Cigar

A refined, balanced pairing of spice and cream.

⸻

🥃 1792 Small Batch Bourbon
• Distillery & Style: Barton 1792, Bardstown KY; high-rye small batch bourbon.
• Appearance: Deep amber with copper highlights.
• Nose (Aromas):
• Caramelized sugar and vanilla bean
• Baking spice, nutmeg, and a hint of orange zest
• Toasted oak and rye spice undertone
• Palate:
• Caramel, toffee, and cinnamon on entry
• Dark fruit (plum, dried cherry) with black pepper mid-palate
• Oak, nutmeg, and char rounding out the body
• Finish: Long, dry, and warming with lingering vanilla, tobacco, and cocoa powder.

⸻

🚬 San Cristobal Elegancia Cigar
• Origin & Construction: Handcrafted by the García family in Nicaragua; Ecuadorian Connecticut wrapper over Nicaraguan binder and fillers.
• Appearance: Silky golden-brown wrapper with minimal veins.
• Pre-Light Aroma:
• Sweet hay, fresh cedar, cream
• Buttered toast and a faint floral note
• Cold Draw Notes:
• Cream, almonds, and light baking spice
• Subtle honey sweetness with a touch of citrus zest
• Burn & Draw: Even burn, sturdy white ash, silky mouthfeel.
• Flavor Progression:
• First Third: Smooth cream, toasted nuts, gentle white pepper
• Midpoint: Vanilla, soft cedar, faint leather
• Final Third: Light cocoa and gentle earthy tones, still creamy.

⸻

🥃 + 🚬 The Pairing Experience
• Bourbon’s sweetness lifts the cigar’s creamy opening notes.
• Rye spice from 1792 complements Elegancia’s gentle white pepper.
• Mid-palate oak and dark fruit echo the cigar’s cedar and nutty tones.
• Finish: spiced caramel from the bourbon meets cream and toasted nuts from the cigar; neither dominates, both enhance.

⸻

⭐ Final Thoughts
• Profile Match: Bold small-batch bourbon with a mild-to-medium cigar.
• Best For: Sippers who appreciate balance and nuance rather than pure strength.
• Tip: Take slow sips, gentle retrohales; the layers reveal themselves gr


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When it comes to pairing bourbon with cigars, balance is everything. The right match highlights each element’s strengths without overwhelming the palate. The Ben Holladay Soft Red Wheat Bottled in Bond bourbon and the La Aroma de Cuba Mi Amor cigar come together in a way that delivers both harmony and intrigue, making for an elevated tasting experience.


The Bourbon

Ben Holladay’s Soft Red Wheat Bottled in Bond is a small-batch wheated bourbon crafted in Missouri, adhering to the Bottled in Bond standards: distilled in one season, aged a minimum of four years in bonded warehouses, and bottled at 100 proof.

Classification: Straight Bourbon
Company: McCormick Distilling Company
Distillery: Holladay Distillery
Release Date: Ongoing
Proof: 100
Age: 6 Years
Mashbill: 73% Corn, 15% Wheat, 12% Malted Barley
Color: Amber

On the nose, it opens with warm vanilla, honeyed oak, and orchard fruit, layered with subtle baking spice and caramelized sugar. The wheat mash bill softens the edges, offering a smoother introduction compared to a high-rye bourbon.

The palate is silky and rounded, bringing flavors of toasted caramel, ripe stone fruit, and soft wheat bread with a touch of nutmeg and cinnamon. At 100 proof, it carries enough structure to stand up to a cigar without becoming overly aggressive. The finish is long and mellow, with lingering notes of vanilla cream and gentle oak spice.

The Cigar

The La Aroma de Cuba Mi Amor, blended by José “Pepín” García in Nicaragua, is a medium-to-full bodied cigar wrapped in a dark Mexican San Andrés Maduro leaf. It is known for its depth, richness, and smooth delivery of flavors.

Size: 5.2″ x 56 “Duque” Robusto
Country of Origin: Nicaragua
Wrapper: Mexican San Andreas
Binder: Nicaraguan
Filler: Nicaraguan

Nose: The Mexican San Andrés Maduro wrapper gives off a rich, earthy scent with notes of dark chocolate, barnyard/hay, cedar, hints of molasses a dried fruit, A classic tobacco scent, slightly sweet and organic, often associated with well-aged tobacco.

Cold Draw: Cocoa and coffee, sweet tobacco, mild peppery spice, and some nutty undertones.

First light draw, the Mi Amor offers earthy espresso, dark cocoa, and pepper spice, with hints of sweet cedar and roasted nuts weaving through. The San Andrés wrapper contributes a natural sweetness that rounds out the more robust notes, while the Nicaraguan fillers provide backbone and complexity.

Retrohale: Rich, roasted notes that mirror the espresso and chocolate found in the retrohale once lit.

The Pairing

The beauty of this pairing lies in how the bourbon’s soft wheat sweetness complements the cigar’s dark, earthy richness. The vanilla and caramel notes from the Ben Holladay bourbon play beautifully against the Mi Amor’s cocoa and espresso, creating a dessert-like synergy reminiscent of chocolate-covered toffee or mocha latte.

Meanwhile, the cigar’s San Andrés wrapper, with its natural sweetness, highlights the bourbon’s stone fruit and honey tones, giving the pairing an unexpected vibrancy. The bourbon’s proof ensures it won’t get lost beside the cigar’s strength, while the wheat foundation smooths out any rough edges, preventing palate fatigue over the course of the smoke.

Half: As it progresses, the cigar develops layers of dark chocolate, leather, and subtle fruit undertones, maintaining excellent balance without overwhelming harshness. The retrohale adds a peppery zing that keeps the palate engaged.

The finish is where the magic lingers: the bourbon leaves behind vanilla-oak spice just as the cigar closes with chocolate and pepper, creating a layered, evolving aftertaste that keeps the taster coming back for more.

Final Thoughts

Ben Holladay Soft Red Wheat Bottled in Bond bourbon and...

Pairing Review: Early Times Bottled in Bond & Rocky Patel Sun Grown

When it comes to classic, wallet-friendly bourbon and bold, flavorful cigars, some pairings simply click. Early Times Bottled in Bond and the Rocky Patel Sun Grown are a perfect example of two affordable but character-rich staples that elevate each other beautifully.

⸻

The Bourbon: Early Times Bottled in Bond

Early Times has long been a quiet favorite among bourbon traditionalists, and its Bottled in Bond release shows why. Distilled at Brown-Forman’s Shively, KY distillery, it follows the strict BiB standards—100 proof, at least four years old, and from one distillation season.
• Mash Bill: 79% corn, 11% rye, 10% malted barley

Nose: Warm caramel and vanilla greet you first, followed by sweet corn and honey. Notes of toasted oak and light baking spice emerge, along with a touch of orange zest that adds brightness. It’s sweet, balanced, and inviting without being overpowering.

Palate: Opens with classic caramel and vanilla, then moves into toasted oak, nutmeg, and light rye spice. The corn sweetness provides roundness, while the citrus and oak bring structure.

Finish: Long and slightly dry, with oak, caramel, and a lingering touch of citrus peel.

⸻

The Cigar: Rocky Patel Sun Grown

The Rocky Patel Sun Grown is a long-standing favorite for those who like a cigar with kick and complexity. It’s a full-bodied smoke with a peppery opening that mellows into layers of sweetness and depth.
• Wrapper: Ecuadorian Sun Grown Sumatra
• Binder: Nicaraguan
• Filler: Nicaraguan blend

Nose (pre-light): A rich mix of cedar and earth is most noticeable, backed by pepper and baking spice. Natural tobacco sweetness comes through with hints of molasses, along with roasted espresso, cocoa, and a faint leathery depth.

Flavor Profile: Starts with black pepper and spice, then settles into cedar, espresso, roasted nuts, and earthy sweetness. Midway, the cigar develops a natural cocoa-honey sweetness before finishing bold and woody with lingering spice.

⸻

The Pairing Experience

From the first sip and draw, it’s clear why this pairing works. Early Times’ caramel and vanilla soften the cigar’s peppery opening, smoothing the entry. As the Sun Grown transitions into cedar and espresso, the bourbon’s toasted oak and citrus zest create a refreshing contrast, keeping the profile lively.

On the retrohale, the cigar’s nutty sweetness resonates with the bourbon’s corn-and-honey base. Meanwhile, ET BiB’s light rye spice mirrors the cigar’s pepper, tying the two together in rhythm without overwhelming the palate.

The finish is particularly enjoyable—Early Times’ oak and citrus peel linger side by side with the cigar’s woody-spicy tail, leaving you refreshed yet satisfied.

⸻

Final Thoughts

This pairing proves that accessible doesn’t mean simple. Early Times Bottled in Bond is one of the best budget-friendly bourbons available, and the Rocky Patel Sun Grown punches above its price point with flavor and complexity. Together, they deliver a balanced, flavorful match that’s robust without being heavy.



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When it comes to crafting a memorable evening, few combinations rival the interplay of a robust bourbon and a fine cigar. Today, we’re diving into the dynamic duo of Old Grand-Dad 114 Bourbon and the New World Nicaraguan Oscuro cigar—a pairing that delivers intensity, depth, and a touch of rustic charm. This high-proof bourbon and full-bodied cigar create a sensory experience that’s both bold and balanced, perfect for those crisp fall nights or a reflective moment by the fire.

The Bourbon: Old Grand-Dad 114

Old Grand-Dad 114, a high-rye Kentucky straight bourbon from Jim Beam, is a powerhouse.

 ABV: 57% (114 proof)
 Mash bill: 63% corn, 27% rye, and 10% malted barley
Nose: The aroma hits with a burst of butterscotch and caramel, laced with cinnamon and rye spice. There’s a subtle smokiness, alongside dark red fruits like plum and a hint of Tootsie Roll sweetness. Oak and a touch of leather round out the bouquet, promising a robust sip.
Palate: The first sip is a spicy, nutty explosion, with rye-driven notes of cinnamon and ginger taking center stage. Caramel and cherry cola provide a sweet counterpoint, while charred oak and dark chocolate add depth. The mouthfeel is surprisingly smooth for its proof, with a warm, tickly heat that invites slow sipping.
Finish: The finish is long and lively, with lingering baking spices, sweet oak, and a touch of molasses. The rye spice fades into a pleasant warmth, making it a bourbon that commands attention without overwhelming.
This bourbon’s high proof and bold flavors make it a versatile mixer, but its complexity shines when sipped neat or with a splash of water, especially alongside a cigar.

The Cigar: New World Nicaraguan Oscuro
The New World Nicaraguan Oscuro, crafted by AJ Fernandez, is a full-bodied cigar known for its rich, dark wrapper and Nicaraguan filler. It’s a favorite among enthusiasts for its bold yet approachable profile, offering a smoky, earthy experience with layers of flavor.

Visual: The Oscuro’s dark, oily wrapper hints at its intensity. It’s well-constructed.
Flavor Profile: cedar and black pepper upfront, followed by cocoa, espresso, and a subtle molasses sweetness. The retrohale reveals earthy leather and a hint of spice, with a creamy texture that lingers on the palate. As the cigar progresses, nutty and roasted notes emerge, complementing its robust foundation.

The Pairing: A Match Made in Smoke and Spice
Pairing Old Grand-Dad 114 with the New World Nicaraguan Oscuro is like orchestrating a duet where both performers shine without stepping on each other’s toes. The bourbon’s high-rye spice and butterscotch sweetness amplify the cigar’s earthy and peppery notes, creating a harmonious balance.

First Act: Start with a sip of Old Grand-Dad 114 neat. The cinnamon and rye spice awaken the palate, preparing it for the cigar’s bold opening of cedar and pepper. The bourbon’s caramel and cherry cola notes enhance the Oscuro’s molasses sweetness, creating a seamless transition from sip to puff.

Midpoint: As the cigar develops its cocoa and espresso flavors, the bourbon’s dark chocolate and charred oak align perfectly, adding depth to the pairing. The Oscuro’s creamy texture softens the bourbon’s heat, making each sip feel smoother and more integrated. A splash of water in the bourbon can open up its fruitier notes, like plum, which pair beautifully with the cigar’s nutty midsection.

Finish: The cigar’s lingering leather and roasted notes dovetail with the bourbon’s sweet oak and molasses finish. The combination leaves a warm, satisfying aftertaste, with the bourbon’s spice complementing the cigar’s earthy close. This pairing is ideal for slow, contemplative evenings, as both the bourbon and cigar reward patience.

Final Verdict
Old Grand-Dad 114 and the New World Nicaraguan Oscuro are a match for those who crave bold,...

Russell’s Reserve 10 Year Bourbon × Punch Rare Corojo
Why this pairing works
Russell’s 10 Year (90 proof) leans classic Kentucky: caramel, vanilla, cherry, orange peel, and a firm but polite oak spine with baking spice from the well-seasoned barrels. Punch Rare Corojo—dressed in an Ecuador Sumatra wrapper—brings red-pepper zing, cedar, roasted nuts, and a touch of dried fruit. Sweet oak + baking spice meets peppered cedar: it’s a natural handshake of sweetness and spice.
Glass-in-hand (bourbon)

• Nose: Caramel corn, vanilla crème, orange zest, cherry compote, cinnamon, a hint of saddle leather.
• Palate: Honeyed entry, moving to toffee, marzipan, and cherry cola; mid-palate shows clove and nutmeg; oak is mature but never bitter.
• Finish: Medium-long; brown sugar, citrus pith, and gentle rye spice.

Torch-to-lip (cigar)

• Cold draw: Raisin, sweet cedar, and faint cocoa.
• First puffs: Red pepper tingle, toasted cedar, walnuts; a whisper of molasses.
• Mid-section: Pepper softens into baking spice; cocoa and dried cherry peek in; body is medium-plus.
• Final third: Cedar deepens to charred oak; espresso and dark chocolate arrive; pepper returns with more authority.

The pairing by thirds
First third: Take a sip before lighting to coat the palate with caramel and citrus. Once lit, the cigar’s red-pepper snap is immediately rounded by Russell’s vanilla and honey. The bourbon turns the cigar’s cedar sweeter, like toasted marshmallow on wood.
Second third: This is the sweet spot. The bourbon’s cherry-cola note locks onto the cigar’s dried fruit and cocoa, creating a chocolate-covered cherry effect. Add a tiny splash of water to the bourbon if you want more citrus lift; it brightens the orange peel and teases out cinnamon, which mirrors the cigar’s baking-spice core.
Final third: As the cigar grows darker—espresso, dark chocolate, char—the bourbon’s oak and brown sugar steady the intensity. Small sips keep the balance. If tannin creeps in, a rinse of cool water resets the palate without washing away the pairing’s depth.
Texture & tempo
Russell’s 10 is satin-textured, not heavy; it won’t bulldoze the Sumatra wrapper’s nuance. The cigar’s medium-plus body and decisive finish give the bourbon something to push against without turning astringent. Slow cadence—one sip every 2–3 puffs—keeps the dialogue lively.
Serving & setup

• Pour: 1.5–2 oz in a Glencairn or a small rocks glass (neat). A few drops of water optional in the middle third.
• Rest: Let the pour breathe 5 minutes while your cigar toasts; the nose opens notably.
• Side bites (optional): Salted pecans or 70% dark chocolate enhance the toffee/cocoa bridge.
• Environment: Mild evening; avoid wind—pepper + ethanol can feel hotter outdoors.

Alternatives & tweaks

• Want more heat? Start with a slightly bigger sip early; ethanol will accentuate the cigar’s pepper for a livelier first third.
• Want more confection? Add a single large cube; chilling softens spice, lifts caramel/vanilla, and spotlights the cigar’s cocoa.

Pairing verdict
This is a classic “sweet meets spice” duet. Russell’s Reserve 10 supplies caramelized sweetness, mature oak, and baking spice that tame and then echo the Punch Rare Corojo’s peppered cedar and cocoa. The mid-section synergy (cherry-cola + dried fruit/cocoa) is outstanding, and the finish lands clean, not cloying.
Score as a pairing: 92/100


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Some pairings hit with an immediate spark—an almost electric harmony where each element elevates the other. The E.H. Taylor Straight Rye and the Made Man Model 870 cigar deliver exactly that kind of experience. This is a union of sharp, rye-driven complexity with deep, leathery richness—a pairing that commands your attention from the first sip and draw.
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The Rye: E.H. Taylor Straight Rye
Origin: Kentucky, USA
Mashbill: Undisclosed (believed to be high rye, no corn)
ABV: 50% (100 proof)
Bottled in bond and aged for a minimum of four years, E.H. Taylor Straight Rye is a bold, pepper-forward whiskey with a smooth, old-world charm. The nose offers green apple, baking spice, honey, and herbal mint. On the palate, waves of rye spice, caramelized sugar, toasted oak, and a hint of orange peel lead into a long, warming finish. Its balance of brightness and depth makes it a standout for pairing with cigars that can match its vigor.
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The Cigar: Made Man Model 870
Wrapper: Criolla ‘99 that is dark and oily
Binder/Filler: Premium Nicaraguan tobaccos
Body: Medium to Full
The Model 870 is crafted for smokers who crave boldness without sacrificing refinement. Made by AGANORSA, long synonymous with both luxury and value, and the Made Man cigar embodies this dual promise. The first draws reveal dark chocolate, espresso, and black pepper, followed by hints of earth, molasses, and roasted nuts. The smoke is dense and velvety, with a slow, even burn that allows its complexity to unfold in deliberate layers. There’s a confident strength here, but also a disciplined elegance in how the flavors develop.
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The Pairing Experience
🌟 First Third:
 • Cigar: Espresso and cocoa sweetness with a peppery edge.
 • Rye: Crisp green apple and baking spice.
 • Result: Bright fruit tones from the rye dance over the cigar’s bittersweet chocolate, creating a vibrant contrast.
🌟 Second Third:
 • Cigar: Earth and roasted nuts deepen the profile.
 • Rye: Caramelized sugar and toasted oak emerge.
 • Result: Both round out, the rye’s sweetness softening the cigar’s intensity for a creamy mid-palate harmony.
🌟 Final Third:
 • Cigar: Pepper, molasses, and dark roast coffee dominate.
 • Rye: Herbal mint and lingering spice remain lively.
 • Result: A bold, lingering finale—warm, spiced, and deeply satisfying.
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Final Thoughts
The E.H. Taylor Straight Rye and Made Man Model 870 pairing is an exercise in controlled power. Both are assertive, brimming with character, yet they never clash. The rye’s herbal brightness and sweet-spice finish cuts through the cigar’s rich, earthy core, while the smoke’s cocoa-leather depth tempers the whiskey’s sharp edges.
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Overall Rating: ★★★★★
Pairing Profile:
 • Balance: 9/10
 • Flavor Harmony: 9.5/10
 • Complexity: 9/10



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Four Roses Single Barrel Bourbon & La Aroma de Cuba Noblesse
An Elegant Fusion of Complexity and Character

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Introduction

When it comes to premium pairings, the harmony between a fine cigar and a well-crafted bourbon can elevate both to unforgettable heights. The Four Roses Single Barrel Bourbon and the La Aroma de Cuba Noblesse offer such a pairing—where craftsmanship, complexity, and balance converge for a richly rewarding experience. Each is distinguished in its own right, yet when brought together, they unfold layers of complementary flavor that enhance the best in one another.

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The Bourbon: Four Roses Single Barrel

Origin: Kentucky, USA
Mashbill: 60% corn, 35% rye, 5% malted barley
ABV: ~50% (100 proof)

Four Roses Single Barrel is known for its consistency, elegance, and bold character. Bottled from a single barrel, each expression has its own subtle nuances, but the profile generally delivers a robust mix of ripe cherry, vanilla, cinnamon, cocoa, and oak. The high rye content provides a crisp, spicy edge, balanced by a creamy mouthfeel and long, warm finish.

On the nose, expect notes of dark fruit, caramel, and a hint of pepper, while the palate reveals layers of baking spices, honeyed oak, and dried citrus peel. It’s both bold and smooth—ideal for pairing with a sophisticated cigar.

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The Cigar: La Aroma de Cuba Noblesse

Wrapper: Ecuadorian Habano Rosado
Binder/Filler: Nicaraguan (My Father farms)
Body: Medium to full
Factory: My Father Cigars S.A., Estelí, Nicaragua
Vitola: 6.125x52
Nose: dark chocolate followed by earthiness, creamy hay, barnyard, cedar and a touch of baker’s spices
Cold draw: cocoa, leather, licorice, nuttiness, woodiness, faint raisin sweetness

La Aroma de Cuba Noblesse is one of the brand’s most refined offerings. Blended by the acclaimed José “Pepin” Garcia, it carries a regal profile, both in appearance and flavor. The cigar opens with a sweet burst of cedar, floral spice, and creamy nougat, then transitions into deeper tones of espresso, roasted nuts, and leather. A touch of white pepper and cocoa powder rides on the finish, which remains clean and elegant throughout the smoke.

Its construction is flawless—firm draw, even burn, and a consistent flavor arc that gently evolves rather than dominates. It’s a cigar that rewards slow appreciation.

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The Pairing Experience

From the first draw and sip, this pairing resonates with balance and contrast. The spice and structure of Four Roses complement the creamy, woody richness of the Noblesse perfectly. Where the bourbon offers boldness and heat, the cigar cools the palate with silky cedar, sweet cream, and nutty depth.
• First Third: As the cigar starts with floral sweetness and spice, Four Roses enhances it with bursts of cherry and cinnamon. The toasted wood in both aligns perfectly.
• Second Third: The cigar’s body thickens with espresso and earth, which is echoed by the bourbon’s deeper caramel and oak notes. The rye spice in the whiskey keeps the pairing lively.
• Final Third: Both end on rich, satisfying notes—dry cocoa and spice from the cigar, and a lingering vanilla-oak finish from the bourbon. The harmony here is near-perfect: full-flavored but never overwhelming.

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Final Thoughts

This pairing exemplifies why premium cigars and bourbons continue to be a favored ritual among discerning enthusiasts. Both Four Roses Single Barrel and La Aroma de Cuba Noblesse share a philosophy of craftsmanship, flavor complexity, and refinement.

This is a pairing for those who appreciate depth without harshness, and complexity without clutter. Sip slowly, smoke patiently, and let the layered flavors do the rest.

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Overall Rating: ★★★★★
Pairing...

A Bold Yet Balanced Affair: Still Austin Straight Bourbon Paired with the Bolivar Cofradia Cigar

This pairing is ideal for someone who appreciates balance in boldness. The Bolivar Cofradia brings muscular flavor and dark complexity, while Still Austin Straight Bourbon contributes finesse, warmth, and a Texas-born vibrancy. Together, they offer a smoking and sipping session that feels both rugged and refined.

Still Austin Straight Bourbon: A Texas Original

Crafted in the heart of Austin, Texas, Still Austin Straight Bourbon is a grain-to-glass spirit that reflects the heat, grit, and creativity of its origin. This bourbon stands out for its youthful vibrancy and unique flavor profile, shaped by Texas terroir and the distillery’s innovative slow-water reduction process under master blender Nancy Fraley.

Mash bill: 70% white corn, 25% rye, 5% malted barley
ABV: 49.2% (98.4 proof)
Age: 2 years

• Nose: Sweet and inviting, with layers of caramel, honeycomb, and toasted oak. Hints of cinnamon, apricot, and a touch of floral grain from the young rye cut through with finesse.

• Palate: Rich and warm, offering notes of vanilla bean, corn pudding, toasted nuts, and spice. There’s a subtle earthy undertone that adds structure.

• Finish: Medium in length with lingering spice, dry oak, and sweet cornmeal fading into a touch of citrus zest.

Bolivar Cofradia Cigar
The Bolivar Cofradia, crafted in Honduras under the Forged Cigar Company (a division of Scandinavian Tobacco Group), is a full-bodied cigar blended by the late Estelo Padrón.

Vitola: Robusto 5x54
Filler: Honduran, Nicaraguan, and sometimes Dominican tobaccos.
Binder: Connecticut Broadleaf 
Wrapper: Connecticut Broadleaf wrapper (or Ecuadorian Sumatra in some blends)

Visual: dark, velvety wrapper with some tooth and minimal veins

Nose: 

Cold draw:

Light: Immediate boldness with heavy notes of black pepper, earth, and charred wood. The draw is dense and assertive, but well-balanced.

Pairing: The bourbon’s sweet vanilla and caramel notes complement the cigar’s creamy tobacco and nutty undertones, while its black pepper and cinnamon spice amplify the cigar’s peppery retrohale. The bourbon’s piney and herbal hints add an intriguing layer to the cigar’s earthy core, preventing the pairing from becoming one-dimensional. 

The combination highlights:
• Contrast: Bourbon sweetness calms the cigar’s spice.
• Complement: Oak and grain meet tobacco and earth in harmony.
• Structure: Neither dominates, but both evolve together over time.

Half: Evolves into richer flavors of leather, espresso, and dark cocoa. A dry, mineral-like complexity appears, with the pepper mellowing slightly.

Last Half: The strength builds again, introducing hints of licorice, roasted nuts, and a burnt sugar bitterness that keeps things interesting until the final inch.

This is not a beginner’s cigar—it demands attention and pairs best with a companion drink that respects its depth.

Final Thoughts:

The medium finish of the bourbon gives the palate just enough reset between draws, while the cigar’s bold finish draws out the bourbon’s oak and spice notes. This creates a push-pull sensation that keeps the pairing engaging from start to finish.

This pairing is ideal for someone who appreciates balance in boldness. The Bolivar Cofradia brings muscular flavor and dark complexity, while Still Austin Straight Bourbon contributes finesse, warmth, and a Texas-born vibrancy. Together, they offer a smoking and sipping session that feels both rugged and refined.

Ratings:
•  Still Austin “The Musician”: 85/100 (Very Good)
•  Bolivar Cofradia: 90/100 (Excellent for price)
•  Pairing: 88/100 (Well-balanced, enjoyable)

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