A rich and harmonious journey of sherried sweetness and bold Nicaraguan character.

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🥃 The Macallan 12 Year Sherry Oak Cask
• Style & Origin: Single malt Scotch whisky matured exclusively in sherry-seasoned oak casks from Jerez, Spain.
• Appearance: Deep golden amber with copper glints.

Nose (Aromas):
• Rich dried fruits—raisin, fig, and sultana
• Warm baking spices: cinnamon, nutmeg, and clove
• Dark chocolate, orange peel, and a hint of polished oak
• A soft wisp of vanilla and toasted almonds

Palate:
• Full-bodied yet silky; first wave of sweet sherry-soaked fruits—plums, raisins, and dates
• Layers of dark chocolate, toffee, and orange zest
• Mid-palate shows gentle oak tannins and spice (clove and ginger) for structure
• Hints of roasted nuts and a touch of espresso bitterness for balance

Finish:
• Long, warming, and elegant
• Lingering dried fruit sweetness melds with spice and a gentle oak dryness
• A final echo of cocoa and citrus peel

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🚬 San Cristobal Revelation Cigar
• Origin & Construction: Handcrafted by the García family in Nicaragua; Ecuadorian Sumatra wrapper over Nicaraguan binder and fillers.
• Appearance: Medium-brown, slightly oily wrapper with minimal veins and tight seams.

Pre-Light Aroma:
• Sweet earth, cedar, and cocoa powder
• Hints of dried fruit and toasted nuts

Cold Draw Notes:
• Cocoa, sweet wood, and a touch of baking spice
• Subtle raisin-like sweetness foreshadowing its richness

Flavor Progression (Lit):
• First Third: A creamy, medium-bodied entry of cocoa, cedar, and gentle black pepper
• Midpoint: Earthier base develops with roasted nuts, leather, and faint dried fruit; retrohale brings a pleasant spice
• Final Third: Richer and slightly bolder with espresso, dark chocolate, and a lingering sweet earthiness

Burn & Draw: Even burn, steady smoke output, firm ash.

Finish:
• Smooth and lingering, with cocoa, spice, and a touch of sweet earth
• Balanced medium body without harshness

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🥃 + 🚬 The Pairing Experience
• Initial Impression: The Macallan’s sherried sweetness immediately complements the Revelation’s cocoa and dried-fruit character. Each sip softens the cigar’s spice while elevating its underlying sweetness.
• Mid-Pairing: As the whisky’s oak and spice deepen mid-palate, the cigar’s roasted nuts and leather tones echo back, creating a rich, dessert-like interplay of fruit, chocolate, and wood.
• Finish Together: The whisky leaves a warm trail of sherried fruit and spice; the cigar follows with cocoa, espresso, and sweet earth. Together, they deliver a long, harmonious finish where no single element dominates.

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⭐ Final Thoughts

This pairing showcases how a full-flavored but refined single malt can elevate a bold yet balanced Nicaraguan cigar. The Macallan 12 Year Sherry Oak Cask brings dried fruits, sherry sweetness, and elegant spice, while the San Cristobal Revelation layers cocoa, cedar, and sweet earth with just enough pepper to keep things lively. Sipped and smoked slowly, this duo reveals new nuances in every draw and sip—an ideal match for those who enjoy depth, richness, and seamless harmony in their pairings.


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