For those who crave complexity, today’s pairing delivers. Penelope Toasted Bourbon’s marshmallow, caramel, and spice notes wrap beautifully around the My Father Blue Toro’s cocoa, espresso, and pepper—creating a slow, indulgent journey of texture and taste.
Penelope Toasted Bourbon
Nose (Aromas)
• Sweet toasted oak and vanilla bean
• Honeycomb, caramel drizzle, and marshmallow cream
• Warm baking spices—cinnamon, nutmeg, clove
• Subtle orange peel brightness
Palate
• Medium-bodied with a creamy mouthfeel
• Toasted oak layered with brown sugar and vanilla cream
• Marshmallow sweetness balanced by cinnamon and nutmeg
• Hints of citrus zest and light cocoa
Finish
• Long and warming
• Notes of vanilla cream, toasted marshmallow, gentle oak spice
• Soft lingering sweetness with a touch of charred wood
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My Father Blue Toro Cigar
Length: 6 Inches
Ring Gauge: 54
Wrapper: Connecticut Broadleaf Rosado
Binder: Honduras Corojo
Filler: Honduras Corojo, Criollo
Origin: Honduras
Release Date: April 2025
• Pre-Light Aroma
• Earthy cedar, cocoa powder, sweet spice
• Subtle dried fruit sweetness
Cold Draw
• Cocoa, leather, faint raisin note
• Hint of black pepper and baking spice
Flavor Progression
• Opens creamy with cocoa, espresso, and leather
• Mid-smoke brings sweet spice and dark chocolate richness
• Finishes with a building peppery kick balanced by earth and cedar
Burn & Draw
• Consistent, straight burn with firm ash
• Ample, aromatic smoke output
Finish
• Long and rich
• Lingering cocoa, espresso, and spice
• Balanced medium-to-full body without harshness
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Pairing Notes
• The bourbon’s toasted marshmallow and vanilla cream echo the cigar’s cocoa and espresso core.
• Penelope’s orange-zest brightness accents the cigar’s sweet spice and dried fruit hints.
• The bourbon’s gentle warmth softens the cigar’s peppery finish, creating a harmonious, layered experience from first sip to last draw.
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