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Port City Plate Podcast

Bienville Bites Food Tour

55 episodes

8 months ago

Send us a text In this Season 1 wrap-up episode of the Port City Plate Podcast, host Chris Andrews reflects on an incredible two years and 50 interviews, highlighting some of the most memorable moments and interviews from the season. From long-time friends in the industry to new connections, Chris takes a look back at the many voices that have shaped, not only the podcast, but Mobile's thriving food scene. He also shares a few of his personal favorite episodes and what stood out most from the...

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Society & Culture,

All content for Port City Plate Podcast is the property of Bienville Bites Food Tour and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Send us a text In this Season 1 wrap-up episode of the Port City Plate Podcast, host Chris Andrews reflects on an incredible two years and 50 interviews, highlighting some of the most memorable moments and interviews from the season. From long-time friends in the industry to new connections, Chris takes a look back at the many voices that have shaped, not only the podcast, but Mobile's thriving food scene. He also shares a few of his personal favorite episodes and what stood out most from the...

Show more...

Places & Travel,

Society & Culture,

Episodes (20/55)

Port City Plate Podcast

Season 1 Wrap Up: Reflecting on 50 Interviews & the Future of the Port City Plate Podcast

Send us a text In this Season 1 wrap-up episode of the Port City Plate Podcast, host Chris Andrews reflects on an incredible two years and 50 interviews, highlighting some of the most memorable moments and interviews from the season. From long-time friends in the industry to new connections, Chris takes a look back at the many voices that have shaped, not only the podcast, but Mobile's thriving food scene. He also shares a few of his personal favorite episodes and what stood out most from the...

1 year ago

16 minutes

Port City Plate Podcast

The A&M Peanut Shop: A Mobile Tradition with Deborah DeGuire

Send us a text In this special 50th interview of the Port City Plate Podcast, host Chris Andrews sits down with Deborah DeGuire, the longtime owner of the A&M Peanut Shop in Downtown Mobile, a beloved institution that has been serving the community since 1947. Deborah shares the rich history of the shop, which was started as a Planters chain of stores. Her father managed the store in Mobile and purchased the franchise in 1963. Listeners will hear about the shop's origins, the transition f...

1 year ago

27 minutes

Port City Plate Podcast

A Midtown Favorite: Ashland Midtown Pub with Christian Hollinghead

Send us a text In this episode of the Port City Plate Podcast, host Chris Andrews heads to Midtown Mobile to chat with Christian Hollinghead, the new owner of Ashland Midtown Pub. This beloved local restaurant has been a staple in the community since 2008, renowned for its unique pizzas and exceptional Sunday brunches. Christian shares the inspiring story behind his family's decision to take on this long-standing favorite, the history of Ashland Midtown Pub, and how they’ve managed to balance...

1 year ago

22 minutes

Port City Plate Podcast

Whole Hog Heaven: Inside Velvet Pig with Max & Mackenzie Donaldson

Send us a text In this highly anticipated episode of the Port City Plate Podcast, host Chris Andrews welcomes Max Donaldson and Mackenzie Kylce, the dynamic duo behind Velvet Pig in Downtown Mobile, Alabama. Located inside the historic Ice Box on Monroe Street, Velvet Pig specializes in whole hog butchery, bringing a unique culinary experience to Mobile. Max and Mackenzie share their journey from working in restaurants in Oxford, Mississippi and New Orleans to opening Velvet Pig, and how thos...

1 year ago

34 minutes

Port City Plate Podcast

Upcoming Culinary Events and Empowering Foodpreneurs: Inside Continental Commissary Kitchen

Send us a text In this exciting episode of the Port City Plate Podcast, host Chris Andrews sits down with Nailim Sanchez, the Director of Operations of Continental Kitchen Commissary, and Danny Calametti, Vice President of Activities. The Continental Kitchen Commissary opened in early 2024 and provides essential support for aspiring food entrepreneurs in Mobile, Alabama. Nailim and Danny discuss the unique concept of a co-kitchen space, the benefits it offers, and the various events hosted at...

1 year ago

27 minutes

Port City Plate Podcast

Bonus Episode: An Update on the New Slurp Society Location with Wade Price

Send us a text We have a special bonus episode of the podcast this week! Wade Price from Slurp Society stops by to give an update on the new location of Slurp Society at 609 Dauphin Street. Wade joined the podcast in January of 2023 and shared his journey in the restaurant industry, from culinary school to becoming one of the most creative chefs in Mobile when he opened Slurp Society in 2022. We caught up with what's happened since the last podcast aired, which you can listen to HERE. Wit...

1 year ago

20 minutes

Port City Plate Podcast

Mexican Treats in Mobile: The Story Behind Jefe Paletas with Fabian Leon

Send us a text Join us for this refreshing summer episode of the Port City Plate Podcast, as Fabian Leon sits down to talk about the unique treats he started at Jefe Paletas. Fabian shares his journey from growing up in his parents' Mexican restaurants to opening a unique dessert shop specializing in authentic paletas, or popsicles. Located in West Mobile, Jefe Paletas offers over 40 flavors of homemade popsicles, ice cream, and savory Mexican street snacks, making it a must-visit for unique ...

1 year ago

53 minutes

Port City Plate Podcast

Mobile Bay's Exclusive Supper Club: Amber Harris' Journey from the Culinary Institute of America to Mon Louis Supper Club

Send us a text This episode of the Port City Plate Podcast features a rising star in the culinary scene along Mobile Bay, Amber Harris. Amber and her husband, Hunter, started the Mon Louis Supper Club. Each supper club is a unique culinary experience that held on the shores of beautiful Mobile Bay. Each month, the dinner has a theme that changes depending on the season or the preferences of Amber and Hunter. In this episode, Amber shares her journey from growing up in Mobile...

1 year ago

48 minutes

Port City Plate Podcast

Exploring Mobile's Gumbo Legacy with David Hubbell

Send us a text On this episode of the Port City Plate, we dive deep into the heart of gumbo and its rich history in Mobile with David Hubbell, a Louisiana historian and expert on Cajun cuisine. David is the "Royal Historian of the Royal Order of Gumbo", a local Joe Cain Day parading society. He is known around town as Mobile's "Mirliton Man." David shares his fascinating genealogical journey, tracing his family's 300-year Louisiana ancestry and how his father's move to Mobile in 1986 i...

1 year ago

1 hour 17 minutes

Port City Plate Podcast

Saraland's Favorite Cup: Moka's Coffee House and Morgan Kelley

Send us a text In this episode of the Port City Plate Podcast, we go north of Mobile to Saraland where Moka's Coffee House has been a favorite in that community for going on 20 years! Morgan shares her journey from a business and commuincations students at the University of Mobile to running a successful coffee shop. Her story began from her family's passion for coffee and a desire to invest in people's lives despite having any experience in the food and beverage industry. Under Morgan...

1 year ago

42 minutes

Port City Plate Podcast

From Farm to Food Network: The Story of Frankie Little and Roosters

Send us a text In this episode of the Port City Plate podcast, Chris sits down with Frankie Little, the visionary behind Roosters in Mobile, Alabama. Frankie discusses the backstory of his restaurant's name, inspired by the sounds and sights of his family's farm where he grew up. Frankie's journey is anything but conventional, and he laid out the entire process of opening his restaurant at 211 Dauphin Street. Frankie and Roosters are fresh off a visit from the Food Network and Guy Fieri's, "...

1 year ago

1 hour 14 minutes

Port City Plate Podcast

From Texas to the Trellis Room: The Journey of Executive Chef at the Battle House Hotel, Tony Reynolds

Send us a text In this latest episode of the Port City Plate Podcast, hosted by Chris Andrews and brought to you by Bienville Bites Food Tour, we delve into the world of culinary artistry with Tony Reynolds, the executive chef at the renowned Battle House Hotel in Mobile, Alabama. Tony, a Dallas native with a rich background in cooking sparked by his family's support and early responsibilities, shares his journey from a young aspiring chef to leading the culinary team at Mobile’s most popular...

1 year ago

50 minutes

Port City Plate Podcast

Wings and Things: Inside the World of Chicken District with Danielle Williams

Send us a text On this episode of the Port City Plate Podcast, we dive into the world of one of Mobile's newest sensations: Chicken District, with owner Danielle Williams. Her journey in the restaurant business is as unique as the flavor of wings they serve. With a background in special effects and pyrotechnics, Danielle found herself at a crossroads when the pandemic halted the industry. Inspired by conversations with her neighbors and a desire to bring something unique to Downtown Mobile, t...

1 year ago

47 minutes

Port City Plate Podcast

From Romania to Mobile: The Story of Mediterranean Sandwich Co. w/ Vlad Moldoveanu

Send us a text This episode of the Port City Plate Podcast is sponsored by Jawsfest! The Jazz Art Writers South Festival is coming to the campus of the University of South Alabama this spring. Find out more in this episode and how to get your tickets! In this episode of the Port City Plate Podcast, we delve into the remarkable journey of Vlad Moldoveanu, the visionary behind Mediterranean Sandwich Co. Vlad's story is a testament to hard work, innovation, and leadership, showcasing how ...

1 year ago

42 minutes

Port City Plate Podcast

Brewing Hops and History with Ben Ross from Iron Hand Brewing

Send us a text This episode of the Port City Plate Podcast uncovers one of the most unique places, not only in Mobile, but on the Gulf Coast, Iron Hand Brewing Co! Meet Ben Ross, the head brewer and owner of Iron Hand located in the DeTonti Square neighborhood of Downtown Mobile. Ben discusses his passion for brewing that began for him as a hobby, but has now turned in to Mobile's only brew-pub. We discuss their unique menu of beers and English-style porters and ales. Iron Hand Brewing is t...

1 year ago

34 minutes

Port City Plate Podcast

Behind the Grill with Bobby Lankford and Bama Bob's BBQ

Send us a text On this episode of the Port City Plate Podcast, we sit down with Bama Bob myself, Bobby Lankford. Bobby is the mastermind behind one of the best BBQ restaurants in Mobile, Bama Bob's BBQ. Bobby has one of the most incredible stories we have shared on this podcast. What started as a hobby of judging BBQ at a local charity competition eventually turned in to him mastering the art and science of BBQ and becoming an award winning competitor himself. Now, Bobby has escaped th...

1 year ago

46 minutes

Port City Plate Podcast

Behind the Feathers: The Legacy of Joe Cain with Wayne Dean

Send us a text In this special Mardi Gras themed edition of the Port City Plate Podcast, we're honored to welcome a true Mobile legend, Wayne Dean, portraying the iconic Joe Cain, or Chief Slacabamarinico. Dive into Mobile’s Mardi Gras history as Wayne unravels the life and legacy of Joe Cain, a man of many facets who played a pivotal role in revitalizing Mobile's Mardi Gras celebrations post-Civil War. From his early days starting a mystic society as a teenager to his influential acts that s...

1 year ago

44 minutes

Port City Plate Podcast

From Colonial Mobile to Carnival: The Story of the Pelican Girls

Send us a text In this episode of the Port City Plate Podcast, we dive into the mysterious world of the Pelican Girls, a secret parading society that is a nod to Mobile's founding women. Our guest, one of the 23 Pelican Girls, known only as "Catherine Christophe", offers a unique insider's perspective on the group's modern-day mystic society and their place in Mobile's history. We explore the historical roots of the Pelican Girls in Mobile, learning about their significant impact on Mo...

1 year ago

40 minutes

Port City Plate Podcast

Baking a Difference: The Bagel Boy Story with Alex Warner

Send us a text In this engaging episode of the Port City Plate Podcast, we dive into the world of bagels with Alex Wagner, the brain behind Foley's popular Bagel Boy. Alex opens up about his inspiration for starting a bagel shop in South Alabama, an area traditionally not known for bagels. He discusses the uniqueness of Bagel Boy in a region dominated by bakeries and the absence of specialized bagel shops. Alex takes us through the meticulous bagel-making process, revealing what goes into cre...

1 year ago

37 minutes

Port City Plate Podcast

A Year in Review: New Bites, Fond Farewells, and Family Dining in Mobile - 2023

Send us a text Today's episode is brought to you by our new sponsor, Table Needs – the game-changing point of sale system transforming small restaurants, coffee shops, and food trucks. They're not just about transactions; they're about making your business thrive. Check out The Ultimate Guide to a Profitable Menu provided by Table Needs! In this episode of the Port City Plate Podcast, we recap 2023. We gained some incredible new spots throughout the year but we also lost some favorites as we...

1 year ago

46 minutes