Send us a text In this Season 1 wrap-up episode of the Port City Plate Podcast, host Chris Andrews reflects on an incredible two years and 50 interviews, highlighting some of the most memorable moments and interviews from the season. From long-time friends in the industry to new connections, Chris takes a look back at the many voices that have shaped, not only the podcast, but Mobile's thriving food scene. He also shares a few of his personal favorite episodes and what stood out most from the...
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Send us a text In this Season 1 wrap-up episode of the Port City Plate Podcast, host Chris Andrews reflects on an incredible two years and 50 interviews, highlighting some of the most memorable moments and interviews from the season. From long-time friends in the industry to new connections, Chris takes a look back at the many voices that have shaped, not only the podcast, but Mobile's thriving food scene. He also shares a few of his personal favorite episodes and what stood out most from the...
From Farm to Food Network: The Story of Frankie Little and Roosters
Port City Plate Podcast
1 hour 14 minutes
1 year ago
From Farm to Food Network: The Story of Frankie Little and Roosters
Send us a text In this episode of the Port City Plate podcast, Chris sits down with Frankie Little, the visionary behind Roosters in Mobile, Alabama. Frankie discusses the backstory of his restaurant's name, inspired by the sounds and sights of his family's farm where he grew up. Frankie's journey is anything but conventional, and he laid out the entire process of opening his restaurant at 211 Dauphin Street. Frankie and Roosters are fresh off a visit from the Food Network and Guy Fieri's, "...
Port City Plate Podcast
Send us a text In this Season 1 wrap-up episode of the Port City Plate Podcast, host Chris Andrews reflects on an incredible two years and 50 interviews, highlighting some of the most memorable moments and interviews from the season. From long-time friends in the industry to new connections, Chris takes a look back at the many voices that have shaped, not only the podcast, but Mobile's thriving food scene. He also shares a few of his personal favorite episodes and what stood out most from the...
