Send us a text In this Season 1 wrap-up episode of the Port City Plate Podcast, host Chris Andrews reflects on an incredible two years and 50 interviews, highlighting some of the most memorable moments and interviews from the season. From long-time friends in the industry to new connections, Chris takes a look back at the many voices that have shaped, not only the podcast, but Mobile's thriving food scene. He also shares a few of his personal favorite episodes and what stood out most from the...
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Send us a text In this Season 1 wrap-up episode of the Port City Plate Podcast, host Chris Andrews reflects on an incredible two years and 50 interviews, highlighting some of the most memorable moments and interviews from the season. From long-time friends in the industry to new connections, Chris takes a look back at the many voices that have shaped, not only the podcast, but Mobile's thriving food scene. He also shares a few of his personal favorite episodes and what stood out most from the...
Whole Hog Heaven: Inside Velvet Pig with Max & Mackenzie Donaldson
Port City Plate Podcast
34 minutes
1 year ago
Whole Hog Heaven: Inside Velvet Pig with Max & Mackenzie Donaldson
Send us a text In this highly anticipated episode of the Port City Plate Podcast, host Chris Andrews welcomes Max Donaldson and Mackenzie Kylce, the dynamic duo behind Velvet Pig in Downtown Mobile, Alabama. Located inside the historic Ice Box on Monroe Street, Velvet Pig specializes in whole hog butchery, bringing a unique culinary experience to Mobile. Max and Mackenzie share their journey from working in restaurants in Oxford, Mississippi and New Orleans to opening Velvet Pig, and how thos...
Port City Plate Podcast
Send us a text In this Season 1 wrap-up episode of the Port City Plate Podcast, host Chris Andrews reflects on an incredible two years and 50 interviews, highlighting some of the most memorable moments and interviews from the season. From long-time friends in the industry to new connections, Chris takes a look back at the many voices that have shaped, not only the podcast, but Mobile's thriving food scene. He also shares a few of his personal favorite episodes and what stood out most from the...
