We’re embracing our inner evil and assembling our ultimate Disney Villain Dream Teams! It’s a snake-style draft where strategy, sass, and sinister laughs collide as we each pick five iconic foes from across the Disney universe. Here’s how it works: we each draft two animated villains, one Pixar villain, one live-action villain, and one bonus wildcard who can come from any corner of the leftover baddies. Once a villain’s been chosen, they’re gone for good — no repeats allowed! Expect passionate defenses, dramatic alliances, and plenty of over-the-top reasoning as we crown our team leaders and debate who’s most likely to stab someone in the back (literally or metaphorically). From Maleficent’s poise to Hades’ one-liners and Thanos’ snap-happy attitude, every choice reveals who we think reigns supreme in the world of Disney darkness. So grab your poison apple, cue up your evil laugh, and join us for a fiendishly fun episode that proves villains really do have more fun. It’s Halloween on Main Street Magic — and today, evil’s never looked so good.

We’re diving into the incredible lineup of recreation and activities offered across Disney resorts — many of them free! From campfire sing-alongs and “Movies Under the Stars” to painting classes and fireworks cruises, the resorts are bursting with entertainment that keeps the magic alive long after we’ve left the parks. We’ll share cozy ways to wind down, like roasting marshmallows at Fort Wilderness or catching a movie poolside, and fun experiences that get the whole family moving — think poolside trivia, live music, and surrey bike rides along the Sassagoula River. We’ll also talk about some of Disney’s most memorable paid experiences, including horse-drawn carriage rides through the pines, pontoon boat rentals on Bay Lake, fishing excursions, and creative workshops at resorts like the Riviera and Coronado Springs. Whether we’re traveling as a couple, a family, or with friends, there’s something magical waiting beyond the parks — from Yeeha Bob’s legendary show at Port Orleans Riverside to peaceful jogging trails around Crescent Lake. So grab your refillable mug, pull up a hammock, and join us as we explore all the fun that doesn’t require a park ticket — because sometimes, the best Disney memories happen right at your resort.

We’re taking our taste buds on a weekend adventure around Walt Disney World — from resort bites and zero-proof sips to full-on feasts and sweet endings. We kicked things off Thursday at Disney’s Port Orleans Riverside, grabbing a bite before heading to Disney Springs for an evening of food and fun. Summer House on the Lake's zero-proof cocktails, like the Pineapple Kick and Sparkling Rosé Lemonade, are perfect examples of how non-alcoholic doesn’t have to mean boring, although this trip the pizza did not quite hit the mark. From there, we couldn’t resist a stop at Gideon’s Bakehouse, where we tried seasonal sweets like the Bride of Frankenstein Cookie, the Banana Bread Chocolate Chip Cookie, and the PB & Jelly Cake. Friday’s lineup was a true flavor rollercoaster. Between lemon pepper chicken tenders at Magic Kingdom and a trip off-property for Benihana’s, our taste buds covered just about every texture and temperature possible. Saturday brought one of our favorite types of Disney days — eat, explore, repeat. From Karamel Küche’s Caramel Gingerbread Cookie Sandwich to the hearty rolls at Ale & Compass, smoky brisket from The Polite Pig, and Indian-inspired flavors at EET by Maneet Chauhan, the variety was endless. Sunday wrapped things up on the sweetest note possible — cookies from Summer House, a relaxed meal at The Boathouse, and a festive finale at Scat Cat’s Café with Ghoulish Beignets and an Agave Garden mocktail that proved Disney’s zero-proof game is getting strong. From sugar highs to savory standouts, this weekend reminded us why Disney dining never gets old — there’s always something new to taste, try, and talk about on Main Street Magic.

We’re talking about something maybe every Disney fan should try at least once — visiting Walt Disney World solo. Whether you’re a frequent park hopper, a first-timer craving some quiet time, or someone just curious about going it alone, we’re diving into the perks and pitfalls of taking on Disney as a one-person party. We break down what makes a solo trip surprisingly magical — and occasionally a little awkward. There’s the undeniable freedom to do what you want, from rope-dropping your favorite ride to napping mid-afternoon without guilt. You can go when you want, skip the group chats and calendar juggling, and let spontaneity be your guide. Want to hit every EPCOT festival booth? Go for it. Want to spend two hours just people-watching on Main Street with a Mickey pretzel? Absolutely your call. We’ll also explore practical perks like saving money — fewer tickets, fewer meals, fewer souvenir “Can you get me this?” requests — and the all-powerful Single Rider superpower. From Expedition Everest to Test Track to Millennium Falcon: Smugglers Run, being a party of one can mean cutting wait times in half. Even dining can become a breeze when you’re the dream guest for last-minute lounge seating or bar-top bites. Of course, it’s not all Dole Whips and fireworks. We’ll be honest about the lonely moments — the times you wish you had someone beside you to laugh with, share a dessert, or snap that perfect castle photo. Still, for many, the solo Disney trip becomes a form of self-care, reflection, and rediscovery. So grab your MagicBand, pack your confidence, and join us as we explore what it really means to do Disney alone.

We’re heading down to the bayou for a live, on-site dining review of Riverside Mill Food Court at Disney’s Port Orleans – Riverside Resort. This charming quick-service spot is one of our favorite places to slow down, grab a hearty meal, and soak in that peaceful Southern charm — and this time, we brought Stitch along for the adventure! We recorded right from the resort while waiting for our room to be ready, surrounded by the sounds of the Sassagoula River and the steady buzz of resort life. It was the perfect setting for an impromptu food review. We started with the Shrimp and Grits, a classic that hits all the right notes. The shrimp were perfectly cooked, the ham added a smoky punch, and the chardonnay gravy sauce tied everything together beautifully. Next up were the Jerk Barbecue Chicken Strips with Pineapple Salsa, one of several new specialty chicken strip flavors now showing up across Disney property. They were tossed fresh in sauce, topped with pineapple, and served over fries — crispy, tangy, and a little spicy. And of course, we couldn’t wrap things up without dessert. The new Hand-Dipped Mickey Premium Bar, coated in white chocolate and topped with salted caramel pearls. If you’re staying at Port Orleans Riverside or just stopping by for a bite, Riverside Mill Food Court delivers comfort, flavor, and that unmistakable Disney charm. Join us as we share our favorite bites by the bayou — one delicious dish at a time.

We’re heading deep into the wilderness—and the savanna—for another round of Resort Wars, as we pit Disney’s Animal Kingdom Lodge against Disney’s Wilderness Lodge in a Deluxe showdown of epic proportions. These two resorts share the same visionary architect, Peter Dominick, and both are masterclasses in immersive theming, craftsmanship, and storytelling. But which one delivers the stronger experience when it comes to comfort, dining, and Disney magic? From the African-inspired warmth of Animal Kingdom Lodge—with its thatched roofs, sweeping savannas, and authentic art collection—to the rustic majesty of Wilderness Lodge’s Pacific Northwest design, this matchup is about atmosphere, emotion, and the little details that transport you. We’ll compare everything from the crackling firelight in the grand lobby to the aroma of Boma’s breakfast buffet, from serene savanna views to lakeside cabins with private hot tubs. Each round covers key categories like Theming & Atmosphere, Rooms & Comfort, Dining & Drinks, Transportation, Recreation, and Value for Money—plus, we’ll share listener votes and personal memories to help declare a clear winner. Whether you’re drawn to giraffes or geysers, this episode will help you decide which of these iconic Disney resorts deserves your next stay. Tune in for the storytelling, stay for the friendly debate—because in this Resort Wars, there can only be one Lodge left standing.

We’re going all the way back to the very beginning — opening day at each of Walt Disney World’s four parks — to celebrate the attractions that started it all and are still bringing the magic today. From the charm of 1971’s Magic Kingdom lineup to EPCOT’s futuristic beginnings in 1982, the movie-magic launch of Disney MGM Studios (Hollywood Studios) in 1989, and the wild debut of Animal Kingdom in 1998, we are ranking the rides, shows, and experiences that have stood the test of time. We’ll share opening day stats, fun facts, and a few “did you know?” surprises. It’s a nostalgic ride through Disney history and a celebration of the classics that continue to define why we all fell in love with the parks in the first place. Which OG will take the top spot? Tune in to find out!

We head to Magic Kingdom for a night of spooky fun at Mickey’s Not-So-Scary Halloween Party 2025! This is one of our favorite events of the year, and this season felt bigger, brighter, and somehow even more magical than before. From the moment we stepped through the fog and heard that “Boo to You” parade music drifting down Main Street, we knew we were in for a night packed with tricks, treats, and a whole lot of fun. But first, we tried the return of Salt & Straw’s Tacolate (yes, a chocolate taco filled with cinnamon-ancho ice cream!) and every spooky limited time treat from Everglazed, including the Nutella Boston Scream, Haunted Hour, and Spooky Tombstone, and we even grabbed the limited-edition Chai Sugar Showgirl Cupcake from Sprinkles — a Taylor-inspired treat that might just steal the show. Then on to MNSSHP, where we break down everything you need to know before heading to the party yourself — from ticket details and arrival times to the best tips to help you make the most of your evening. We share when to grab your wristbands, how to beat the candy lines, and which characters you’ll want to prioritize early before their queues fill up. And of course, we talk all about the incredible entertainment lineup — from the Not-So-Spooky Spectacular fireworks hosted by Jack Skellington, to the Boo-To-You Parade (complete with the Headless Horseman), and the always entertaining Hocus Pocus Villain Spelltacular with the Sanderson Sisters. We also talk costume comfort tips (Florida heat, anyone?), and give our best advice for making the most of those precious five hours of Halloween magic. Grab your candy bag and your Mickey ears — it’s time to Boo-to-You right along with us!

We’re stepping straight into the fog at Universal Orlando’s Halloween Horror Nights 2025. From August 29th through November 2nd, HHN returns with 10 haunted houses, 4 sinister scare zones, pulse-pounding live shows, and a menu of spooky bites and drinks you’ll only find at the event. We’ll walk you through this year’s lineup, including heavy-hitter IPs like Five Nights at Freddy’s, Terrifier, Jason Universe, and Fallout, along with original houses that promise some of the most creative scares of the season. Plus, we’ll share tips on tickets, Express Passes, and the best strategies to make the most of your night. Hungry for more than frights? We’ll also dig into HHN-exclusive food and drink offerings — from pizza skulls and Death by Cheese Stick to churro “paint palettes” and sinister mocktails. Whether you’re planning your first trip or you’re a fog-season veteran, this episode is your survival guide to conquering Halloween Horror Nights 2025.

This week we’re hitting rewind and bringing back one of my favorite episodes from last year — just in time for spooky season. I was joined by James and Shannon, who have been hosting elaborate themed Halloween parties for their family and friends for more than a decade. We talked all about how they pick a theme, plan and design the décor, send out invites, and put together food and drinks — all while keeping everything budget-friendly. If you’re looking for inspiration for your own Halloween bash, curious about the behind-the-scenes planning, or just love hearing creative traditions, this episode is packed with tips, tricks, and festive fun. So grab your pumpkin spice latte, light a candle, and enjoy this throwback conversation with James and Shannon.

We’re heading down the bayou for a sibling showdown as Port Orleans Riverside takes on Port Orleans French Quarter in the latest round of Resort Wars. These two charming Moderates may share a name and a boat to Disney Springs, but when it comes to theming, food, amenities, and overall vibe—they couldn’t be more different. We walk through seven battle rounds, comparing everything from room layouts and transportation to pool fun, recreation options, and value for your hard-earned vacation dollar. French Quarter brings that cozy, jazz-filled energy with colorful buildings, cobblestone streets, and of course—those famous Mickey-shaped beignets. Riverside answers back with lush walking paths, Royal Guest Rooms, and the fan-favorite Yeeha Bob at River Roost Lounge. Along the way, we’ll share our own experiences at both resorts, a few personal preferences, and what we think makes each one special. We also reveal the results from your votes in our Facebook poll—because this battle isn’t just about us…it’s about the whole Main Street Magic community. So grab your floatworks beignet or your fishing rod from Ol’ Man Island, and let’s settle this once and for all.

We’re counting down our favorite places to watch “Happily Ever After” without ever setting foot inside Magic Kingdom. Whether you’re skipping the park for the night, looking for a more relaxed vibe, or just want to enjoy the fireworks with a Dole Whip in hand — we’ve got you covered. We’ll walk you through our Top 5 viewing spots, from beaches and marinas to resort rooftops and private fireworks cruises, including one often-overlooked honorable mention that offers peaceful charm and piped-in music. For each spot, we share the best angles, when to arrive, and what to grab for snacks or drinks before the show begins. Plus, if you’re staying at one of these resorts, we’ve got extra tips to make your viewing experience even better — including which rooms offer a chance at in-room magic. And of course, we wrap it up with our #1 pick — a splurge-worthy option that puts you right on the water with unbeatable views and synchronized audio. So join us as we go beyond the park gates and still catch all the fireworks feels. This is one magical countdown you won’t want to miss.

We’re unpacking the latest from our recent trip with some good old-fashioned mousekeeping and several updated dining reviews,. We’ll touch on the Descendants/Zombies: Worlds Collide Tour, a tip for fixing your MagicBand to access your room, plus a shoutout to Cast Member Madeline for spreading some serious magic at the Polynesian. Then it’s all about the food. We’ve got a Wailulu Bar update on fries, a tasty pineapple-coconut bread breakfast, and a trip back to Beak & Barrel featuring poblano corn griddle cakes and skull mugs.We also stopped by Connections Eatery to try the French Onion Burger, which just might surprise you. We head over to ‘Ohana for the classic all-you-care-to-enjoy dinner experience with our thoughts on wings, dumplings, noodles, and the beloved bread pudding. Finally, we sit down for lunch at Tiffins, sampling coconut-ube cauliflower soup, lobster mac and cheese, and their signature burger—plus the new to us Roasted Street Corn Tres Leches dessert. It’s a jam-packed episode full of updates, laughs, and food worth planning your next trip around.

We dive into our very first stay at the stunning Island Tower at Disney’s Polynesian Villas & Bungalows. This brand-new addition to one of Walt Disney World’s most iconic resorts officially opened its doors on December 17, 2024. With modern Polynesian design, Moana-inspired touches, and some of the most unique room types on property (hello, Duo Studios!), this tower brings a fresh new vibe while still honoring the spirit of the original Poly.We break down everything from room categories and layouts to what views are worth the splurge, including Theme Park Views that let you watch Magic Kingdom fireworks right from your balcony. We share our thoughts on the brand-new Cove Pool and Moana’s Voyage splash area, and explore the exclusive terrace gardens on each floor.Plus, we talk logistics: walking to the TTC, transportation options, how to score the best rates, and our favorite “pro tips” for making the most of your stay. This episode is your complete guide to Disney’s newest deluxe resort experience.

We’re recording poolside at Disney’s brand-new tower at the Polynesian Village Resort to talk all about the best Disney staycation resorts across several categories. Most people think of Walt Disney World as a place where you have to be in the parks from sunrise to fireworks, but we believe some of the very best Disney vacations happen when you never even step foot inside a park. For us, a Disney staycation is all about slowing down, relaxing, and enjoying everything the resorts have to offer. These aren’t just hotels — they’re destinations on their own. We’re talking pools that feel like mini waterparks, restaurants that rival anything in Orlando, lounges with unbeatable theming, and hidden corners where you can kick back and unwind. Each resort has its own atmosphere, and some truly transport you to another world. In this episode, we’re breaking it all down across several categories — from best pools and dining to most relaxing resorts, family favorites, and even a few hidden gems that often get overlooked. Whether you’re planning your very first no-parks Disney getaway or you just want to know which resorts we think make for the perfect staycation, we’ve got you covered.

We’re diving into an epic Disney Resort showdown as two fan-favorite moderates go head-to-head: Caribbean Beach Resort vs. Coronado Springs Resort. It’s a battle of beaches and bridges, towers and tropical villages, as we break down each resort across seven key categories to help you decide which one is right for your next Walt Disney World stay. First, we introduce both contenders. Caribbean Beach — Disney’s very first moderate resort — brings that bright, beachy island energy, complete with a Skyliner hub, colorful villages, and family-friendly vibes. Meanwhile, Coronado Springs enters the ring with Spanish and Southwest-inspired architecture, top-notch dining, and the sleek, deluxe-style Gran Destino Tower, offering business-class comfort without the deluxe price tag. We go round by round through theming, rooms, dining, transportation, recreation, value, and even listener input, using your votes to help crown a winner. From rooftop tapas at Toledo to Sebastian’s Bistro’s coastal charm, and from the Dig Site pool to the Fuentes del Morro splash zone, both resorts bring serious perks to the table. So, which moderate resort comes out on top? Tune in as we weigh the magic, the convenience, and the cost to settle the debate once and for all.

We’re taking you on a flavorful adventure across Walt Disney World with three unique stops that deliver everything from hidden menu gems to over-the-top themed cocktails. We start at Jungle Navigation Co. LTD Skipper Canteen in Magic Kingdom, where we try the Enchanted Orange Dream — a refreshing, citrusy twist on DOLE Whip served with a playful candy rim. We also indulge in their off-menu Brazilian cheese bread (trust us, it’s worth asking for), as well as two standout entrées: the Mess Hall Duck Fried Rice and the Nile Nellie’s Noodle Bowl. Next, we head over to Disney Springs and drop into Jock Lindsey’s Hangar Bar for a mix of spooky snacks and creative concoctions. From deviled “zombie” eggs and mummy-wrapped sausages to the vibrant Cauldron Cooler and the nonalcoholic Snake Egg Surprise, this spot blends Indiana Jones-style theming with Halloween-ready flavor. Finally, we wrap things up at Beak & Barrel, the brand-new pirate lounge tucked into Adventureland at Magic Kingdom. With its moody décor, shareable plates, and immersive drinks served in skull mugs and topped with gold, it’s already one of the most exciting new dining additions in the parks. Grab your appetite and join us!

We’re taking you with us on a flavorful trip around the world — as we break down everything you need to know about the 2025 EPCOT International Food & Wine Festival, running August 28 through November 22. We share our top festival tips, from where to stay and how to pace yourself, to why sharing is not only caring — it’s strategic. We talk budget hacks, gift card wristlets, and why weekends might not be your best bet. Then we dig into the Global Marketplaces, covering every single booth — the good, the bad, and the “seriously, who approved that recipe?” You’ll hear which dishes blew us away, which ones missed the mark, and what you have to try before the festival ends. Plus, we chat Eat to the Beat concerts, scavenger hunts like Remy’s Hide & Squeak and Pluto’s Pumpkin Pursuit, and those extra little surprises that make Food & Wine more than just a snack crawl. So grab your festival passport and come hungry — because we’re not holding back.

We dive into our first stay at the new DVC Cabins at Disney’s Fort Wilderness Resort — and for the first time ever, we brought the dogs! From check-in to checkout, we’re breaking down what it’s really like to travel to Walt Disney World with your furry family members, including how the pups adjusted, what’s included in Pluto’s Welcome Kit, and why Fort Wilderness might just be the most peaceful spot on property to settle in and stay a while. We also talk through Disney’s pet policy in full — which resorts allow dogs, how the booking process works, and what to expect when that $50 nightly fee kicks in. Then we get into the cabins themselves: the layout, the comfort, the thoughtful little touches, and how these redesigned spaces compare to other DVC options around property. Speaking of golf carts, we couldn’t resist — and we’re glad we didn’t. We share how having one will totally change the vibe of your trip, made traveling with the dogs easier, and added a little extra fun to everything from fried chicken pickups to late-night loops through the campground. From there, we head into classic Fort Wilderness territory: scavenger hunts, gem mining at the Bike Barn, and a perfect mix of old-school charm and new family memories. We talk about meals at the cabin, including an easy homemade breakfast and a fried chicken feast from P&J’s Southern Takeout that might still be one of the best values on Disney property. And of course, it wouldn’t be a Main Street Magic episode without snacks around property. We’ll tell you which ones were worth it (looking at you, monkey bread), which surprised us (hello, watermelon pop), and which ones we’re still dreaming about (yes, that Lunchbox tart deserves the hype). We also wrap things up with a trip to Toothsome at Universal for a massive Cookie Jar sundae and one of the sweetest finales we’ve had in a while. Whether you’re thinking about booking a cabin, bringing your pup, or just want to hear about monkey bread and golf cart joyrides, this one’s packed with Fort Wilderness magic.

Be our guest as we invite you to pull up a chair and join us for dinner at VIVO Italian Kitchen™ inside Universal CityWalk™ Orlando. Instead of reviewing the restaurant after the fact, we did something different — we hit record right at the table so you could hear our real-time thoughts as the evening unfolded. From the moment the appetizer arrived to the last sip of our mocktails, every reaction, laugh, and side conversation was captured live. We each ordered something different, from handmade pasta entrées crafted with heirloom family recipes to creative zero-proof drinks that gave the night a refreshing twist. Along the way, we share our honest takes on presentation, portion size, service, and overall atmosphere. You’ll hear the clink of silverware, the banter over the check, and the little details that make dining at VIVO a uniquely immersive experience. But of course, because it’s us, the night also went a little sideways — leading to a surprisingly deep (and funny) conversation about VIVO’s bathrooms, which turned out to be some of the most unusual we’ve ever seen at a theme park restaurant. By the end, we’re not just talking food, but also sinks, stalls, and the unwritten etiquette of handwashing. If you’ve ever wondered what it’s really like to dine at VIVO Italian Kitchen™, this episode delivers the flavors, the fun, and even a few unexpected laughs.