We’re heading down to the bayou for a live, on-site dining review of Riverside Mill Food Court at Disney’s Port Orleans – Riverside Resort. This charming quick-service spot is one of our favorite places to slow down, grab a hearty meal, and soak in that peaceful Southern charm — and this time, we brought Stitch along for the adventure! We recorded right from the resort while waiting for our room to be ready, surrounded by the sounds of the Sassagoula River and the steady buzz of resort life. It was the perfect setting for an impromptu food review. We started with the Shrimp and Grits, a classic that hits all the right notes. The shrimp were perfectly cooked, the ham added a smoky punch, and the chardonnay gravy sauce tied everything together beautifully. Next up were the Jerk Barbecue Chicken Strips with Pineapple Salsa, one of several new specialty chicken strip flavors now showing up across Disney property. They were tossed fresh in sauce, topped with pineapple, and served over fries — crispy, tangy, and a little spicy. And of course, we couldn’t wrap things up without dessert. The new Hand-Dipped Mickey Premium Bar, coated in white chocolate and topped with salted caramel pearls. If you’re staying at Port Orleans Riverside or just stopping by for a bite, Riverside Mill Food Court delivers comfort, flavor, and that unmistakable Disney charm. Join us as we share our favorite bites by the bayou — one delicious dish at a time.