We’re taking you on a flavorful adventure across Walt Disney World with three unique stops that deliver everything from hidden menu gems to over-the-top themed cocktails. We start at Jungle Navigation Co. LTD Skipper Canteen in Magic Kingdom, where we try the Enchanted Orange Dream — a refreshing, citrusy twist on DOLE Whip served with a playful candy rim. We also indulge in their off-menu Brazilian cheese bread (trust us, it’s worth asking for), as well as two standout entrées: the Mess Hall Duck Fried Rice and the Nile Nellie’s Noodle Bowl. Next, we head over to Disney Springs and drop into Jock Lindsey’s Hangar Bar for a mix of spooky snacks and creative concoctions. From deviled “zombie” eggs and mummy-wrapped sausages to the vibrant Cauldron Cooler and the nonalcoholic Snake Egg Surprise, this spot blends Indiana Jones-style theming with Halloween-ready flavor. Finally, we wrap things up at Beak & Barrel, the brand-new pirate lounge tucked into Adventureland at Magic Kingdom. With its moody décor, shareable plates, and immersive drinks served in skull mugs and topped with gold, it’s already one of the most exciting new dining additions in the parks. Grab your appetite and join us!