Dalia of Dalia’s Detox joins us to explore what it looks like to love food, feel good in your body and make choices that last beyond a “reset.”
Meet Dani Goldblatt, a Los Angeles-based pitmaster who’s redefining the world of kosher barbecue with bold flavor and serious fire. From brisket to boundaries, she’s smoking more than just meat.
In this episode, we sit down with Chef Moshe Wendel, the legendary force behind the iconic (and sorely missed) Pardes restaurant. A true pioneer in modern kosher cuisine, Chef Wendel shares the story behind Pardes, his creative process in the kitchen, and the challenges of staying innovative in the kosher food world.
This isn’t just a food episode—it’s a deep and delicious look at passion, purpose, and what it means to serve something real.
We sit down with Jewish radio icon Nachum Segal to talk about his new book 18 Million Minutes and Counting, reflecting on his decades-long career in Jewish broadcasting. From music to food to unforgettable moments on air, this conversation is as hilarious as it is historical.
In this episode, we sit down with Eliezer Franklin, CEO of Pelleh Poultry, to explore the journey of running a family-owned kosher poultry farm in upstate New York.
Ahuva of @homegrownkosher shares how she built a life rooted in intention—through gardening, sourdough baking, and knowing who you are.
We talk mindset, microbakery moments, and what it means to truly grow from the inside out.
In this episode, we sit down with Chef Mike Gershkovitz, the visionary behind New York’s iconic Mike’s Bistro. With over two decades at the forefront of kosher fine dining, Chef Mike shares the highs, challenges, and evolution of running a restaurant that helped redefine what kosher cuisine could be.
In this episode, we turn the tables and interview the incredible Naomi Nachman—renowned food personality, radio host, cookbook author, and Pesach private chef. Naomi shares insights into her journey, including tips for a stress-free Pesach, must-try new products, and behind-the-scenes stories we never knew about her career. Tune in for expert advice and a fresh perspective on preparing for Pesach!
In this episode of GLATT, we sit down with iconic Israeli chef Eyal Shani to explore how his passion for vegetables, presence, and poetry in the kitchen built a global culinary empire—from Jerusalem to Michelin-starred New York. Shani reflects on his journey from street food to fine dining, the balance between creativity and business, and his emotional embrace of kosher cuisine through restaurants like Miznon and Malka. With every tomato, scallion, and soul-stirring answer, Shani reminds us that food is far more than sustenance — it’s storytelling.
In this episode, renowned kosher chef Isaac Bernstein shares his journey from culinary passion to becoming a leading figure in kosher cuisine. He discusses the current state of kosher food, the challenges it faces, and the innovations reshaping the industry. Isaac also offers his perspective on where kosher cuisine is headed in the future, blending tradition with modern influences.
Join us for an enlightening conversation with Rabbi Shais Taub, the most followed Rabbi on Instagram, as we explore the deep connection between food, faith, and tradition in Jewish life, including the significance of Tu Bishvat.
Join us as we share our family vacation highlights from Miami during yeshiva week aka winter break. From where we stayed and dined to navigating the cold weather with kids ranging from 3 to 20, we discuss how we made it all work!
Join us as we chat with Elan Kornblum of Great Kosher Restaurants, diving into the highs and lows of the kosher dining world. From the recipe for restaurant success to red flags to avoid, this episode serves up everything you need to know!
In this heartfelt episode, we sit down with the owner of Beefli to explore his journey of building a thriving jerky business while navigating the profound loss of his teenage daughter. He shares how resilience, passion, and community have shaped his mission and legacy.
In this episode, Bruce Backman, of Pesach in the Southeast, takes us behind the scenes of running a successful Pesach program, sharing the challenges, logistics, and passion required to create an unforgettable holiday experience. From menu planning to accommodating diverse guests, he reveals what it takes to bring it all together seamlessly.
What does it take to create a successful kosher food franchise that’s both trendy and timeless?
In this episode of GLATT, we sit down with Benji Haimoff, the visionary founder of SmashHouse Kosher, to explore his journey from inspiration to execution. Benji shares the challenges and triumphs of building a franchise that redefines kosher dining, the secrets behind the smashburger craze, and his vision for bringing high-quality kosher options to communities everywhere.
Whether you're an entrepreneur, a foodie, or simply curious about what goes into crafting a kosher empire, this conversation is sure to inspire and entertain!
In this powerful and unforgettable episode, we sit down with Rachel Edri, a woman who experienced the unimaginable during the October 7th terrorist attacks. Rachel’s story is unlike any other: she found herself hosting the terrorists in her home, offering them food, dancing with them, and even giving them cookies. What began as a nightmare soon turned into a remarkable tale of survival, resilience, and even humor. In this candid interview, Rachel shares her incredible journey, offering insight into the courage and strength it took to navigate such a terrifying ordeal.
In the inaugural episode, join Shifra and Shlomo's reunion with Cookbook author & talkshow host Raizy Fried to discuss her journey; the evolution of social media; and the controversy surrounding the meaning of "heimish."
