Fleishigs Magazine and Kosher.com are thrilled to announce the launch of their new podcast, GLATT.
The GLATT podcast, set to be hosted by Fleishigs Magazine duo Shifra and Shlomo Klein, promises to delve into all things kosher. From cooking tips and hosting ideas to restaurant reviews and kosher travel, GLATT will cover it all. The video episodes will be aired exclusively on Kosher.com as part of a dynamic partnership that aims to bring the rich world of kosher food to a wider audience.
All content for Glatt is the property of Kosher.com X Fleishigs and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Fleishigs Magazine and Kosher.com are thrilled to announce the launch of their new podcast, GLATT.
The GLATT podcast, set to be hosted by Fleishigs Magazine duo Shifra and Shlomo Klein, promises to delve into all things kosher. From cooking tips and hosting ideas to restaurant reviews and kosher travel, GLATT will cover it all. The video episodes will be aired exclusively on Kosher.com as part of a dynamic partnership that aims to bring the rich world of kosher food to a wider audience.
Farm to Faith: Eliezer Franklin on Poultry, Purpose & the Kosher Table
Glatt
51 minutes 30 seconds
4 months ago
Farm to Faith: Eliezer Franklin on Poultry, Purpose & the Kosher Table
In this episode, we sit down with Eliezer Franklin, CEO of Pelleh Poultry, to explore the journey of running a family-owned kosher poultry farm in upstate New York.
Glatt
Fleishigs Magazine and Kosher.com are thrilled to announce the launch of their new podcast, GLATT.
The GLATT podcast, set to be hosted by Fleishigs Magazine duo Shifra and Shlomo Klein, promises to delve into all things kosher. From cooking tips and hosting ideas to restaurant reviews and kosher travel, GLATT will cover it all. The video episodes will be aired exclusively on Kosher.com as part of a dynamic partnership that aims to bring the rich world of kosher food to a wider audience.