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Glatt
Kosher.com X Fleishigs
18 episodes
1 day ago
Fleishigs Magazine and Kosher.com are thrilled to announce the launch of their new podcast, GLATT. The GLATT podcast, set to be hosted by Fleishigs Magazine duo Shifra and Shlomo Klein, promises to delve into all things kosher. From cooking tips and hosting ideas to restaurant reviews and kosher travel, GLATT will cover it all. The video episodes will be aired exclusively on Kosher.com as part of a dynamic partnership that aims to bring the rich world of kosher food to a wider audience.
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Food
Arts
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All content for Glatt is the property of Kosher.com X Fleishigs and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Fleishigs Magazine and Kosher.com are thrilled to announce the launch of their new podcast, GLATT. The GLATT podcast, set to be hosted by Fleishigs Magazine duo Shifra and Shlomo Klein, promises to delve into all things kosher. From cooking tips and hosting ideas to restaurant reviews and kosher travel, GLATT will cover it all. The video episodes will be aired exclusively on Kosher.com as part of a dynamic partnership that aims to bring the rich world of kosher food to a wider audience.
Show more...
Food
Arts
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Miami, Minus the Heat
Glatt
30 minutes 47 seconds
9 months ago
Miami, Minus the Heat

 Join us as we share our family vacation highlights from Miami during yeshiva week aka winter break. From where we stayed and dined to navigating the cold weather with kids ranging from 3 to 20, we discuss how we made it all work!

Glatt
Fleishigs Magazine and Kosher.com are thrilled to announce the launch of their new podcast, GLATT. The GLATT podcast, set to be hosted by Fleishigs Magazine duo Shifra and Shlomo Klein, promises to delve into all things kosher. From cooking tips and hosting ideas to restaurant reviews and kosher travel, GLATT will cover it all. The video episodes will be aired exclusively on Kosher.com as part of a dynamic partnership that aims to bring the rich world of kosher food to a wider audience.