Fork This Podcast

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Fork This Podcast

Fork This Studio

6 episodes

2 months ago

Join host Christopher Bruno as he explores the passionate world of local producers, artisan makers, and innovative craftspeople. Each episode dives deep into the stories behind exceptional products, from spirits and food to sustainable innovations. Discover the people, processes, and passion that transform raw ingredients into extraordinary creations, with a special focus on Sussex and South East producers. Find out more about Spirit of the Downs - to book a tour, or to place your first order...

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Food

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Episodes (6/6)

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Barrels, Grapes, Spirits: The Story of Sussex Brandy

2 months ago

59 minutes

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From Lockdown Rebels to Charcuterie Legends

Dive into the delicious world of Curing Rebels, an artisan charcuterie business that emerged from the challenges of the COVID-19 pandemic. In this candid conversation, founders Rich and Will share their journey from chefs to meat-curing entrepreneurs, revealing the passion, creativity, and hard work behind their exceptional charcuterie products. Learn about their commitment to quality, sustainable practices, and the intricate art of transforming high-welfare British pork into world-clas...

2 months ago

47 minutes

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Fire & Flavour: The Spiced Sussex Story

Dive into the sizzling world of Spice Sussex with Christopher Bruno as he sits down with Ben, the mastermind behind a hot sauce brand born from lockdown creativity. From wood-fired cooking to unexpected collaborations with local producers like Boho Gelato and Trenchmore Farm, this episode explores how a passion for flavour transformed a backyard experiment into a thriving artisan food business. Learn about the intricate process of crafting the perfect hot sauce, hear about exciting pop-...

3 months ago

27 minutes

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Apples, Cows, and Unusually Civilised Cider

What happens when a family farm decides to make cider the old-fashioned way? Rachel from Silly Moo Cider reveals the journey from a south-facing field that was almost a vineyard to creating what she calls "unusually civilised farmhouse cider" in the heart of Sussex. Unlike mass-produced alternatives that might contain just 35% juice, Silly Moo creates authentic full-juice cider using wild yeasts naturally present on apple skins. No added sugar before fermentation means you're tasting real ap...

3 months ago

31 minutes

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Wagyu, Grass, and Grit: The Trenchmore Farm Story

In this episode of Fork This Podcast, Chris Bruno sits down with Andrew Knowles of Trenchmore Farm in Sussex. From starting with just five cattle to creating wagyu-cross beef loved by Michelin-starred chefs, Andrew shares how Trenchmore is pushing boundaries in flavour, sustainability, and regenerative farming. We dive into their bold decisions, pandemic pivot, and how they’ve built a community hub around food, cider, and local connection. Remember, you can visit Trenchmore Farm every Saturda...

3 months ago

40 minutes

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English Sparkling Wine Revolution: Inside Leonardslee Family Vineyard

In the inaugural episode of the Fork This Podcast, host Chris Bruno interviews Adam Hatcher from Leonardslee Family Vineyards. Adam shares the vineyard's origins, founded by Penny Streeter, who transformed Benguela Cove in South Africa into a top 100 vineyard. In 2017, Streeter acquired Manning's Heath Golf Estate in the UK, planting 70,000 vines and launching their first harvest in 2020. They focus on sparkling wines, particularly Blanc de Blanc, made from 100% Chardonnay. The ...

5 months ago

41 minutes