Join host Christopher Bruno as he explores the passionate world of local producers, artisan makers, and innovative craftspeople. Each episode dives deep into the stories behind exceptional products, from spirits and food to sustainable innovations. Discover the people, processes, and passion that transform raw ingredients into extraordinary creations, with a special focus on Sussex and South East producers. Find out more about Spirit of the Downs - to book a tour, or to place your first order...
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Join host Christopher Bruno as he explores the passionate world of local producers, artisan makers, and innovative craftspeople. Each episode dives deep into the stories behind exceptional products, from spirits and food to sustainable innovations. Discover the people, processes, and passion that transform raw ingredients into extraordinary creations, with a special focus on Sussex and South East producers. Find out more about Spirit of the Downs - to book a tour, or to place your first order...
Dive into the delicious world of Curing Rebels, an artisan charcuterie business that emerged from the challenges of the COVID-19 pandemic. In this candid conversation, founders Rich and Will share their journey from chefs to meat-curing entrepreneurs, revealing the passion, creativity, and hard work behind their exceptional charcuterie products. Learn about their commitment to quality, sustainable practices, and the intricate art of transforming high-welfare British pork into world-clas...
Fork This Podcast
Join host Christopher Bruno as he explores the passionate world of local producers, artisan makers, and innovative craftspeople. Each episode dives deep into the stories behind exceptional products, from spirits and food to sustainable innovations. Discover the people, processes, and passion that transform raw ingredients into extraordinary creations, with a special focus on Sussex and South East producers. Find out more about Spirit of the Downs - to book a tour, or to place your first order...
