Join host Christopher Bruno as he explores the passionate world of local producers, artisan makers, and innovative craftspeople. Each episode dives deep into the stories behind exceptional products, from spirits and food to sustainable innovations. Discover the people, processes, and passion that transform raw ingredients into extraordinary creations, with a special focus on Sussex and South East producers. Find out more about Spirit of the Downs - to book a tour, or to place your first order...
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Join host Christopher Bruno as he explores the passionate world of local producers, artisan makers, and innovative craftspeople. Each episode dives deep into the stories behind exceptional products, from spirits and food to sustainable innovations. Discover the people, processes, and passion that transform raw ingredients into extraordinary creations, with a special focus on Sussex and South East producers. Find out more about Spirit of the Downs - to book a tour, or to place your first order...
In this episode of Fork This Podcast, Chris Bruno sits down with Andrew Knowles of Trenchmore Farm in Sussex. From starting with just five cattle to creating wagyu-cross beef loved by Michelin-starred chefs, Andrew shares how Trenchmore is pushing boundaries in flavour, sustainability, and regenerative farming. We dive into their bold decisions, pandemic pivot, and how they’ve built a community hub around food, cider, and local connection. Remember, you can visit Trenchmore Farm every Saturda...
Fork This Podcast
Join host Christopher Bruno as he explores the passionate world of local producers, artisan makers, and innovative craftspeople. Each episode dives deep into the stories behind exceptional products, from spirits and food to sustainable innovations. Discover the people, processes, and passion that transform raw ingredients into extraordinary creations, with a special focus on Sussex and South East producers. Find out more about Spirit of the Downs - to book a tour, or to place your first order...
