In this fifth and last part of the final episode, I talk with Bryce Rogers from Episode 23 who was previously a Project Engineer at Edge Foods. He discusses how he moved away from alternative proteins and eventually got back into the industry working at Simulate as well as he provides excellent suggestions for jobseekers. This episode is sponsored by Tälist. Here is my email: jeffraybehr@gmail.com

In this first part of the final episode, I talk with Andrew Sayles from Episode 1 who was previously a Business Operations Manager at Mission Barns. He shares his journey to starting his own company, Livestock Labs, and what lessons he has learned through that experience. This episode is sponsored by Tälist.

In this third part of the final episode, I talk with Julia Martin from Episode 4 who was previously a Food Scientist at Hoxton Farms. She elaborates on how her interest in science and protein diversification lead her to the position she has now at 3Keel and she advocates for debunking of the misinformation in the alternative protein industry. This episode is sponsored by Tälist.

In this second part of the final episode, I talk with Sophia Retchin from Episode 3 who interned at multiple alternative protein organizations. She tells about her transition from interning to after graduating, starting work at Redefine Meat in Israel and how her internships prepared her for her role now. This episode is sponsored by Tälist.

In this fourth part of the final episode I talk with Erin Zhang from Episode 8 who was previously a Business Development Executive at Green Monday. She explains how she has eventually found her way through numerous roles to become the Global Corporate Relations Specialist for Mercy For Animals, a role she feels really suits her. She also offers advice and encouragement for young professionals trying to find their way in the world. This episode is sponsored by Tälist.

Marina Schmidt is a Climate Educator and Founder of the impact media outlet Ɍ2Ǥ MEDIA, an in-depth content studio specializing in agriculture and food sustainability. Her flagship podcast, Red To Green, is ranked in the top 5% globally and has a loyal listenership in over 160 countries. It is obligatory onboarding material for new hires at several VCs and startups and is deemed 'excellent' by MIT. Marina is also the voice and Editor-in-Chief of a new future food podcast funded by the Bavarian...

Jacqueline Samson is a Senior Engineer at The Better Meat Co., a B2B fermentation-based mycoprotein startup in Sacramento, California. She studied Chemical Engineering at Louisiana State University and previously worked for Evonik, a specialty chemicals company. Outside of work, Jacqueline enjoys hiking and biking, reading, and playing soccer. Her advice is to don’t let the lack of a job posting defer you from reaching outReach out to The Better Meat Co. at hello@bettermeat.co This episo...

Sofia Katzin has been working as the Research Development Quality Assurance Manager for Arvela, a black soldier fly producer in Australia. She is passionate about sustainable solutions for the protein industry and waste management sector. Sofia has developed processes, researched roadmaps, managed internal quality programs, and led small teams of scientists and operators. She has expertise in insect nutrition, diet formulation, and breeding performance so if other businesses are looking to im...

Parendi Birdie has thrived in startups for the past 15 years and is currently building her fourth, Asentia. Parendi has been at the forefront of the alternative protein industry since 2013. She earned a degree in biochemistry from the University of Kansas, with the goal of advancing the sector. She then helped build two leading alternative protein companies from the ground up: GOOD Meat and Mission Barns. Throughout her career, Parendi has established and led multiple functions, including R&a...

Noga Golan is the Founder and Managing Director of Alt Protein Careers, a company that provides an industry job board, career resources, career coaching, and recruiting services to the alt protein industry. She is also the co-founder of Alt Protein Israel. Noga has an MBA from Stanford University and previously worked in private equity investing. Noga is passionate about the alternative protein industry and even has her own pet chicken named Silkie. Noga’s advice is to do informational interv...

Noa Weiss is an AI and machine learning consultant and the founder of GreenProtein AI, a non-profit initiative by Food System Innovations leveraging advanced AI technology to optimize plant-based meat production through the modeling of the extrusion process. She has 13 years of experience in the field of data science and machine learning, worked for corporates such as PayPal and unicorns such as Armis Security, and has a Bachelor's degree in Computational Cognitive Science and Psychology and ...

Dr. Bryan Quoc Le is a food scientist, food industry consultant, and author of the book 150 Food Science Questions Answered. He earned his PhD in Food Science from the University of Wisconsin, Madison, where he studied the effect of plant-based flavors on mammalian tissues. He has served as a technical consultant for companies and organizations in the food industry, such as TurtleTree, Black Sheep Foods, Blue Diamond, DecoPac, and The Good Food Institute. Bryan's advice to job seekers is to b...

Florine Kremer is a researcher of alternative proteins at Wageningen University and Research in the Netherlands. She has a bachelor’s degree in Consumer Behaviour and a masters in Sustainable Food Consumption, both at Wageningen University. With a minor in Climate Change and an internship in Marine Biology in Kenya, she has a very diverse background. She now works in applied research for the Consumer Behaviour department, where her work varies from monitoring protein intake on a national scal...

George Stiffman, AKA the Tofu Guy, is a tofu evangelist and author of the book, Broken Cuisine. Through his travels in China, where he worked in Buddhist restaurant kitchens, apprenticed under a fifth generation tofu master, studied at a Chinese university, spoke at food industry conferences, and ate across numerous cities, towns, and villages, he was able to learn more about the various different types of tofu (yes, there are more varieties of tofu beyond silken, soft, firm, and extra firm)....

Brenna Taylor is the Senior Supply Chain and Logistics Manager at Rebellyous Foods, a plant-based chicken startup based out of Seattle. Her role there has evolved from Operations Coordinator to Supply Chain Manager to her current position. Prior to working at Rebellyous Foods, Brenna was the Corporate Campaigns Coordinator for The Humane League. She has a Bachelor’s of Science in Biology with a Minor in Political Science from Old Dominion University and an MBA with a focus on supply chain fro...

Rebecca Palmer is the Chief Marketing Officer at Terra Bioindustries, a Canadian based company that upcycles spent grain to make plant-based protein ingredients and sugar feedstocks for fermentation. She has a masters in biotechnology and a bachelor's degree in biological sciences (with a specialization in plant science), both from the University of Guelph. In 2021, Rebecca and her partner won the Proteus Innovation Competition, where over a 4 month period, they developed an abstract, a busin...

Bryce Rogers is a Project Engineer at Edge Foods, a New York based cell culture media and growth factor B2B startup for cultivated meat companies. He previously worked for High Impact Engineers and has a bachelor's degree in mechanical engineering from the University of Southern California.Natalie Fernandez is a recent mechanical engineering graduate from the University of Waterloo seeking roles in the alternative protein industry. She also co-founded the Waterloo Alt Protein Project. Their a...

Anirvan Guha is the Head of Formulations at Multus, a London based company that develops custom ingredients and growth media for cultivated meat companies. He has a masters in biomedical engineering from the University of Michigan and a PhD in Physics from the University of Fribourg in Switzerland. Anirvan's work on designing artificial systems that mimic nature has been published in top scientific journals such as Nature and Advanced Materials, and now he is using that experience to help ser...

Katie Morley is the Sales Manager at Plant Based World Expo North America where she is responsible for bringing companies to the annual exposition event held in September in New York City. Previously, she was the Sales Support Specialist at Plant Based World Expo Europe. Katie has a BA in Human Geography from the University of Brighton in England and has done extensive fieldwork in North Africa, Greece, and Scotland. Her advice is to build relationships with people in the industry on LinkedIn...

Sandra Einvall was a marketeer at Brave New Food, an Dutch organization that connects food innovators together to accelerate the transition to a sustainable food system. However, she recently transitioned to working full time on Fikat, the sustainable Swedish plant-based treat startup she founded in 2021. While studying graphic design, Sandra started the Vegan Student Association Utrecht and grew it to be the biggest vegan student association in the Netherlands. During this time, she also com...