Cultivating Careers in Alternative Proteins Podcast
Jeffray Behr
40 episodes
4 months ago
In this fifth and last part of the final episode, I talk with Bryce Rogers from Episode 23 who was previously a Project Engineer at Edge Foods. He discusses how he moved away from alternative proteins and eventually got back into the industry working at Simulate as well as he provides excellent suggestions for jobseekers. This episode is sponsored by Tälist. Here is my email: jeffraybehr@gmail.com
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In this fifth and last part of the final episode, I talk with Bryce Rogers from Episode 23 who was previously a Project Engineer at Edge Foods. He discusses how he moved away from alternative proteins and eventually got back into the industry working at Simulate as well as he provides excellent suggestions for jobseekers. This episode is sponsored by Tälist. Here is my email: jeffraybehr@gmail.com
Ep. 22 - Anirvan Guha (Bioengineer and Head of Formulations at Multus)
Cultivating Careers in Alternative Proteins Podcast
29 minutes
2 years ago
Ep. 22 - Anirvan Guha (Bioengineer and Head of Formulations at Multus)
Anirvan Guha is the Head of Formulations at Multus, a London based company that develops custom ingredients and growth media for cultivated meat companies. He has a masters in biomedical engineering from the University of Michigan and a PhD in Physics from the University of Fribourg in Switzerland. Anirvan's work on designing artificial systems that mimic nature has been published in top scientific journals such as Nature and Advanced Materials, and now he is using that experience to help ser...
Cultivating Careers in Alternative Proteins Podcast
In this fifth and last part of the final episode, I talk with Bryce Rogers from Episode 23 who was previously a Project Engineer at Edge Foods. He discusses how he moved away from alternative proteins and eventually got back into the industry working at Simulate as well as he provides excellent suggestions for jobseekers. This episode is sponsored by Tälist. Here is my email: jeffraybehr@gmail.com