Ep. 28 - Bryan Le (Food Science Consultant)

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Cultivating Careers in Alternative Proteins Podcast

Jeffray Behr

40 episodes

5 months ago

In this fifth and last part of the final episode, I talk with Bryce Rogers from Episode 23 who was previously a Project Engineer at Edge Foods. He discusses how he moved away from alternative proteins and eventually got back into the industry working at Simulate as well as he provides excellent suggestions for jobseekers. This episode is sponsored by Tälist. Here is my email: jeffraybehr@gmail.com

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Ep. 28 - Bryan Le (Food Science Consultant)

Cultivating Careers in Alternative Proteins Podcast

28 minutes

1 year ago

Ep. 28 - Bryan Le (Food Science Consultant)

Dr. Bryan Quoc Le is a food scientist, food industry consultant, and author of the book 150 Food Science Questions Answered. He earned his PhD in Food Science from the University of Wisconsin, Madison, where he studied the effect of plant-based flavors on mammalian tissues. He has served as a technical consultant for companies and organizations in the food industry, such as TurtleTree, Black Sheep Foods, Blue Diamond, DecoPac, and The Good Food Institute. Bryan's advice to job seekers is to b...