“Privilegij je, če te mladi upoštevajo. Počaščen sem, vedno se mi je zdelo pomembno to, kar se tako zelo izgublja. To je medgeneracijsko sodelovanje. Zveni patetično, ampak meni je to vav. Jaz sem najbolj užival, ko so v zaodrju sedeli člani Beltinške bande, vsi stari 90 in pili špricar, zraven pa mladi Mali bogovi, ki so zvijali džoint. Če to združiš, igraš Vsi so venci vejli, pa tudi Iggyja Popa.” - Vlado Kreslin
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.
If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
