Unfiltered talk about beauty trends, selfcare journeys, skincare, wellness tips and the products we love, hosted by Brooke DeVard Ozaydinli, with the women I admire.
Hosted on Acast. See acast.com/privacy for more information.
Celebrating 25 Years as a New York Times Bestseller — Over 16 Million Copies Sold
Checkout the book on Amazon : https://amzn.to/3UQfusn
It’s no wonder that The Power of Now has sold over 16 million copies worldwide and has been translated into over 30 foreign languages. Much more than simple principles and platitudes, the book takes readers on an inspiring spiritual journey to find their true and deepest self and reach the ultimate in personal growth and spirituality: the discovery of truth and light. In the first chapter, Tolle introduces listeners to enlightenment and its natural enemy, the mind. He awakens readers to their role as a creator of pain and shows them how to have a pain-free identity by living fully in the present. The journey is thrilling, and along the way, the author shows how to connect to the indestructible essence of our Being, “the eternal, ever-present One Life beyond the myriad forms of life that are subject to birth and death.” Featuring a new preface by the author, this paperback shows that only after regaining awareness of Being, liberated from Mind and intensely in the Now, is there Enlightenment.
Welcome to the Tastes of India Podcast.
The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes.
This show has two segments:
In the first segment we bring to you stories from Indian culture that teaches you valuable lessons in life. We take these stories from fables, Indian epics, Mythological books and the stories that were passed on to us by our grandparents.
The second segment is all about tasty food. We bring to you tasty Indian recipes and show you how to cook these.
If you are a working mom, a busy mom to a picky eater, a bachelor or, somebody who is just starting off with cooking, then this podcast can help you cook without being in front of a computer to watch the recipes.
Just plugin your headphone and get cooking.
After listening to the show you can head over to https://thetastesofindia.com for the show notes and all of the recipe details. You can also see the recipe details in our user friendly recipe card on the website.
Come join us on this journey through the lengths and breadths of India and experience how in spite of the varied culture, we are all connected together through a single thread - Tasty Food.
Let's enjoy the Tastes of India!
And don't forget to download your FREE cookbook - 15 tasty kids recipes cookbook at https://thetastesofindia.com/tasty-kids-recipes-cookbook/
Hosted on Acast. See acast.com/privacy for more information.
Buy the book on Amazon : https://amzn.to/4p0H9oa
Think and Grow Rich: The Landmark Bestseller Now Revised and Updated for the 21st Century (Think and Grow Rich Series)
Think and Grow Rich has been called the “Granddaddy of All Motivational Literature.” It was the first book to boldly ask, “What makes a winner?” The man who asked and listened for the answer, Napoleon Hill, is now counted in the top ranks of the world's winners himself. The most famous of all teachers of success spent “a fortune and the better part of a lifetime of effort” to produce the “Law of Success” philosophy that forms the basis of his books and that is so powerfully summarized in this one.
In the original Think and Grow Rich, published in 1937, Hill draws on stories of Andrew Carnegie, Thomas Edison, Henry Ford, and other millionaires of his generation to illustrate his principles. In the updated version, Arthur R. Pell, Ph.D., a nationally known author, lecturer, and consultant in human resources management and an expert in applying Hill's thought, deftly interweaves anecdotes of how contemporary millionaires and billionaires, such as Bill Gates, Mary Kay Ash, Dave Thomas, and Sir John Templeton, achieved their wealth. Outmoded or arcane terminology and examples are faithfully refreshed to preclude any stumbling blocks to a new generation of readers.
