In this episode of The Tastes of India podcast, we will be making a special festival recipe from Makhana. This is the recipe for makhana kheer, which is a healthy and tasty festive recipe.

Recipe for Makhana Kheer is a traditional healthy Indian dessert made by simmering Makhanas in milk till it becomes creamy. Makhana is also known as "Lotus seeds" or "Foxnuts." This dessert is simple and quick to make, taking less than 30 minutes and using just a few basic ingredients. Makhane ki kheer is a perfect dessert if you are fasting.

More Information:

You can find more about this recipe at my blog post at https://thetastesofindia.com/recipe-for-makhana-kheer/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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 Vegetable stew is a simple south Indian curry made with lots of vegetables. It's highly nutritious, comforting, and a delicious recipe that your kids will love.

This recipe is customizable, which basically means you can add vegetables of your choice. Usually this recipe is made with fresh coconut milk but I know that it's a little tough job to extract milk from coconut and it is time-consuming too. 

And knowing all the busy moms out there who are trying to spend as much less time as possible in their kitchens, without compromising on the taste of food, I thought of making the same recipe with normal milk. 

And guess what It came out really well. The taste was simply awesome. 

You can find the recipe along with the step-by-step process at https://thetastesofindia.com/vegetable-stew

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In this episode, we will make a very healthy salad recipe that is commonly made in South India. This is Kosambri and we are going to make Sweet Corn Kosambri.

"Kosambari is a yummy salad from Karnataka, a place in India. People make it for big parties like marriages and even at temples such as Prasada. You eat it with rice, and it's really tasty!"

Sweet Corn Kosambari or corn salad is one of my favorites among all the kosambari recipes I've tried. I tried this corn koshambari first at a wedding and I fell in love with it. What makes it even better is that it's really easy and quick to prepare, taking just a few minutes, and it's something kids can enjoy too.

More Information:

You can find more about this recipe at my blog post at https://thetastesofindia.com/corn-pomegranate-kosambari/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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This Raw Mango Sattu Drink Recipe is a refreshing and healthy choice for summer. It blends the sour taste of raw mango with nutritious sattu flour, spices, and a bit of citrus. It's easy to make, perfect for hot days, and everyone will enjoy it.

More Information:

You can find more about this recipe at my blog post at https://thetastesofindia.com/raw-mango-sattu-drink/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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Kulthi ki dal is a traditional Indian lentil recipe made using roasted and broken horse gram. This wholesome dal is known for its earthy flavour, simple ingredients, and health benefits.

Often enjoyed during winter, kulthi dal is warming, easy to digest, and perfect with steamed rice or roti.

Whether you call it kurthi dal or horse gram dal, this recipe is comforting, nutritious, and can be made throughout the year.

More Information:

You can find more about this recipe at my blog post at https://thetastesofindia.com/kulthi-ki-dal/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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Nimbu ki Nimki is not just a pickle—it's a piece of tradition, health, and a flavor bomb packed in a jar. 

Made using only two ingredients—fresh lemons and salt—this medicinal lemon pickle is a must-have in every Indian kitchen.

More Information:

You can find more about this recipe at my blog post at https://thetastesofindia.com/nimbu-ki-nimki/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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This Green Chilli Pickle/hari mirch ka achar is an instant pickle recipe that doesn't need any sunlight or vinegar. It’s spicy, flavorful, and ready in just a few hours.

You roast the spices, add some spice powder, lemon juice and mustard oil, mix it all together — and you’re done.

It’s great for anyone who loves homemade pickles but doesn’t want the long drying and fermenting process.

Whether you’re a beginner or someone who just wants a shortcut version, this recipe is going to be your new favorite.

More Information:

You can find more about this recipe at my blog post at https://thetastesofindia.com/green-chilli-pickle/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

We recommend Zencastr to record all your remote interviews for your podcast. Use my special link - https://thepodcastinguniversity.com/go/zencastr-new/ to save 30% off your first month of any Zencastr paid plan. 

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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Little Millet Pongal Recipe is a special and tasty South Indian Dish.

This recipe is made from a unique grain called 'little millet,' also called samai. It's like a flavorful and healthy twist on regular rice pongal. 

More Information:

You can find more about this recipe at my blog post at https://thetastesofindia.com/little-millet-pongal-recipe/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

You can follow me at the below social media channels:

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You can watch all my recipe videos on my YouTube channel at - https://youtube.com/@thetastesofindia

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In this episode we are going to make a seasonal Kachori recipe.

Green peas are in season and this is the best time to get the freshest and juiciest green peas in the market.

So I gave a slight twist to the regular Kachori recipe and make a tasty variant using green peas.

Let us see how to make matar kachori recipe in this episode.

More Information:

You can find more about this recipe at my blog post at https://thetastesofindia.com/eggless-vanilla-cake-recipe/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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You can watch all my recipe videos on my YouTube channel at - https://youtube.com/@thetastesofindia

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Eggless Vanilla Cake Recipe or Sponge Cake Recipe is a light and fluffy dessert that’s easy to make and perfect for any occasion. 

Whether you’re looking for a tea-time snack, a base for a layered cake, or just something sweet to enjoy, this recipe is a must-try. 

Made with simple ingredients like curd, butter, and a touch of vanilla essence, this cake has a soft texture and a delicious flavor that everyone will love.4

More Information:

You can find more about this recipe at my blog post at https://thetastesofindia.com/eggless-vanilla-cake-recipe/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

You can follow me at the below social media channels:

Instagram - https://instagram.com/thetastesofindia

Pinterest - https://pinterest.com/pujadarshan

Threads - https://threads.net/thetastesofindia

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You can watch all my recipe videos on my YouTube channel at - https://youtube.com/@thetastesofindia

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This Instant Gajar Muli Mirch ka Achar is perfect for those who love quick and easy recipes. Pickles are an essential part of Indian meals, adding a burst of flavor to any dish.

The best part?

You can make it in just 15 minutes without needing any sunlight!

With simple ingredients and a simple process, this homemade pickle is not only delicious but also free from preservatives.

Whether you’re a fan of tangy, spicy flavors or just looking to enhance your meals, this recipe is a must-try!

More Information:

You can find more about this recipe at my blog post at https://thetastesofindia.com/gajar-muli-mirch-ka-achar/

You can watch the video on https://www.youtube.com/watch?v=G634SLPVVpQ

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

You can follow me at the below social media channels:

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You can watch all my recipe videos on my YouTube channel at - https://youtube.com/@thetastesofindia

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In this episode of the tastes of India podcast we will be making makke ki roti which goes well with Sarson ka saag which is the recipe that we made the last week.

Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab.

Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a hug from tradition.

If you’ve ever struggled to roll out Makki ki Roti without it breaking, don’t worry! In this post, I’ll show you an easy way to make these rotis perfectly every time.

Whether you’re making it for the first time or looking for tips to get better, this guide will make the process simple and fun..

More Information:

You can find more about this recipe at my blog post at https://thetastesofindia.com/makke-ki-roti-recipe/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

You can follow me at the below social media channels:

Instagram - https://instagram.com/thetastesofindia

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You can watch all my recipe videos on my YouTube channel at - https://youtube.com/@thetastesofindia

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Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!

Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.

But this can also be made using all-purpose flour. People used to make the different designs on these cookies using "Thekua mould".

It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.

Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.

More information

You can find more about this recipe at my blog post at https://thetastesofindia.com/bihari-style-thekua-recipe/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15 tasty recipes for your picky eaters at the below link.

Download now at https://thetastesofindia.com/tasty-kids-recipes-cookbook/

You can follow me at the below social media channels:

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You can watch all my recipe videos on my YouTube channel at - https://youtube.com/@thetastesofindia

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In this episode we will make Shahi Tukda. Shahi Tukda is an irresistible dessert from India that combines crispy fried bread soaked in sweet syrup, creamy rabri, and a sprinkle of chopped nuts for a flavor explosion in every bite.

More Information:

You can find more about the recipe and the printable recipe card at https://thetastesofindia.com/how-to-make-shahi-tukda/

Shahi Tukda is a popular Indian dessert that translates to “royal piece” in English. It is believed to have originated in the Mughal era when it was served to the royals and aristocrats.

The dish is made with slices of bread that are deep-fried until crispy and then soaked in fragrant sugar syrup. The bread slices are then topped with a creamy and luxurious layer of thickened sweetened milk known as rabri, which is flavored with cardamom and saffron.

The dessert is often garnished with chopped nuts such as almonds, pistachios, or cashews, which add a crunchy texture to the soft and creamy dessert. Some variations of Shahi Tukda may also include rose water or other flavors to enhance the overall taste and aroma.

Download a FREE ebook with 15 tasty kids recipes, that you kids will fall in love with.

You can find it here - https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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Lavang Lata is a sweet, layered parcel, filled with kheer(reduced milk), also called khoya, and sealed with clove. In this episode we will learn how to make Lavang lata recipe.

Loung Lata Recipe, which has many names like laung lata, laung latika, lavang latika etc.

The Lavang Latta cover is made of all-purpose flour and stuffed with khoya. Lavang latas are deep-fried and then soaked in sweet sugar syrup.

You can find more about this recipe at https://thetastesofindia.com/lavang-lata-sweet/

More Information:

You can download a FREE copy of our eBook - Tasty kids recipes Cookbook from here - https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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Papdi Chaat Recipe is a mouth-watering North Indian street chaat recipe. 

It can be found easily on roadside food carts all over India. 

It is very delicious to eat and is considered a great alternative to a meal by many. 

You will find the complete recipe at https://thetastesofindia.com/papdi-chaat-recipe/

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In this episode of the tastes of India podcast we will show you another variety of the famous street food from Delhi - the break pakora recipe.

This time we will be showing you a stuffed version of this recipe.

About the Recipe:

Aloo Bread Pakoda is a popular snack item in India that is loved by people of all ages. It is a simple yet delicious dish made with bread slices stuffed with a spicy potato filling and then deep-fried to crispy perfection.

This snack is perfect for a quick bite on a busy day or as a tea-time snack to enjoy with friends and family.

The best way to serve this bread pakora is along with coriander chutney, tomato sauce, and some fried green chili.

Please visit https://thetastesofindia.com/245 for the detailed recipe and the printable recipe card!

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