We interview Mark Nicholson, Senior Director of Policy at Fair Food Network, as well as three young farmers and ranchers - Shannon Maes, Benu Amun-Ra, and Celina Ngozi Esekawu.

We interview Abi Fain, who is the Chief Legal and Policy Officer at the Intertribal Ag Council, as well as four young farmers and ranchers - Susan Mitchell, Matt Hollenbeck, LeVar Eady, and Shannon Maes all share how they’re building solutions to address water access and climate issues.

Celize Christy, an Organizer at HEAL Food Alliance explains the basic details on what’s in the legislation, how it gets written, and how it impacts you. Then, Young Farmers’ Policy Campaigns Co-Director Vanessa Garcia Polanco lays out the path forward in terms of the most important issues this time around. And we talk to farmers KD Randall and Matt Hollenbeck about what they need from their policymakers in D.C.

Join us for a special series of The Farm Report in collaboration with Heritage Radio Network that's all about The Farm Bill. Tune in to hear from farmers, policymakers, organizers, and food advocates about all the ways the farm bill directly impacts our lives - whether we realize it or not. We’ll break down farm policy and talk to young farmers about what hangs in the balance for them as another Farm Bill gets made. Join our coalition to shift power and change policy for the next generation of growers and land stewards. The future of good food depends on it. The Farm Report is Powered by Simplecast.

This is the third episode of our 2023 Farm Bill series, digging into the farm policy that will affect the next generation of farmers and ranchers. We’ve been asking how 1,000 pages of federal policy can provide tangible benefits and support to beginning and BIPOC farmers, our communities, and the environment. And in this episode, we're joined by Mario Holguin and Julieta Saucedo of La Semilla Food Center, and Ana Moran, Water Organizer at the National Young Farmers Coalition. La Semilla Food Center, based in Anthony, New Mexico, has a mission “to foster a healthy, self-reliant, fair, and sustainable food system in the Paso del Norte region of southern New Mexico and El Paso, TX.” They do this work through a number of programs that Mario and Julieta discuss with Ana, including their Community Farm, farmer fellowships, policy and community development, and storytelling efforts. Throughout their conversation Ana, Julieta, and Mario explore some of the ways that the 2023 Farm Bill can directly address the climate crisis, and what building climate resilience looks like across the Southwest. We know young farmers across the country are motivated by conservation and social justice. In our 2022 national survey 97% or respondents said their farm or ranch was using sustainable practices, and 86% identified their practices as being regenerative. We end our episode today with a brief chat between Erin Foster-West, Policy Coordination and Management Director with the Coalition, and myself. Erin shares some exciting new bills recently introduced in Congress that would help small farms secure more accessible funding for conservation efforts and also support community support systems through farmer-to-farmer education opportunities.

This is the second episode of a six-part series focused on the one thing everyone in our network – from farmers to policymakers, organizers to corporate partners – is laser-focused on right now: the 2023 Farm Bill. In this episode, we're joined by Dãnia Davy, Director of Land Retention and Advocacy for the Federation of Southern Cooperatives, and Alita Kelly, Land Organizing Director at the National Young Farmers Coalition. Throughout our conversation we’ll explore some of the ways that the 2023 Farm Bill can directly address the land access crisis happening right now in the US. We end our episode with Holly Rippon-Butler, Young Farmers Land Policy Director. Holly tells us why each and every one of us should be a land advocate, how young farmers are building powerful solutions to the land access crisis across the country, and a bit about what's next for our land policy priorities in the 2023 Farm Bill.

This is the first episode of a new six-part series focused on the one thing everyone in our network – from farmers to policymakers, organizers to corporate partners – seems to be laser focused on right now: the 2023 Farm Bill. We're joined by Billy Hackett, Policy Specialist for the National Sustainable Agriculture Coalition (NSAC), for a high-level overview of the farm bill. We know... 1,000 pages of federal policy, how exciting, right?! But we’re here to convince you that this bill is the most important piece of legislation shaping the future of food in this country, and that it affects all of us. The farm bill influences what you eat every day, who grows your food and how they grow it, what food you can afford to buy, and even what you put in your gas tank. And we want you to know that you can help us make sure that this bill supports all of us–our families, our communities, and the next generation of farmers and ranchers.

Access to affordable, quality farmland is the top challenge young farmers face, particularly BIPOC farmers, who today make up only 2% of farmland owners. Young Farmer's Land Campaign Director Holly Rippon-Butler talks with New York Times reporter Elizabeth Dunn about her recent article, “How ‘Fairy Tale’ Farms Are Ruining Hudson Valley Agriculture,” about the land access crisis and how the National Young Farmers Coalition is working to transition one million acres of farmland to the next generation of farmers.

Today we're coming to you with a special episode from our Hoosier Young Farmers Chapter. The Hoosier chapter just released their own podcast series which shares the voices of farmers from across the state, farmers you might not think of when you picture the farmers of Indiana. This episode features stories about the challenge of acquiring affordable, quality land for farming, and some of the creative ways these farmers have managed to get on the land. You can listen to the rest of the Hoosier Young Farmer Podcast at hoosieryfc.org/stories.

Jessica Manly talks with Equity and Organizational Change Director and Accountability Report author Michelle A. T. Hughes about what it means for the National Young Farmers Coalition to be accountable to its farmers, partners, and its racial equity commitments.

This week is the finale of our 7 part series created by the Washington Young Farmers Coalition (WAYFC), "Farm Resilience and COVID-19." This week Elizabeth chats with Ariana de Leña, a farmer at Kamayan Farm east of Seattle, about some embodied techniques to combat stress and mental health challenges on the farm.

This week Elizabeth talks with Ariana de Leña of Kamayan Farm about the stress and anxiety farmers confront and some practical tips for coping. This is the first part in a two-part conversation with Ari which will continue next week. In the first episode we focus on the ‘big picture’ and make connections between current conditions for farmers and how it affects our mental wellness.

Today Elizabeth chats with Vero Vergara of Sweet Hollow Farm in Woodinville, WA about equity, food access, and social justice. Vero Vergara is a nonbinary, disabled, brown, queer farmer and food systems worker based on Coast Salish territories. They work at the intersection of autonomous food systems building and liberatory community care.

In part 2 of our produce safety series, Young Farmers' Produce Safety Manager, Maggie Kaiser, talks with Ellen Polishuk about integrating Lean Farming principles into your farm's food safety plan.

This week and next we'll be talking about an often overlooked, and sometimes daunting, part of farming: *food safety*! Part 1 is a conversation with Scott Chang-Fleeman, owner of Shao Shan Farm in Marin County, who grows Asian heritage vegetables: "Scaling produce safety with your operation." It's interesting because it seems produce safety really clicks with Scott, as does farming in general, and he has a natural ability to assess risk. He has scaled his operation quickly and considers produce safety every step of the way. Plus he’s just really got his shit together... Enjoy!

Miles Griffin and Amanda Doughty currently live on 20 acres in Twisp, Washington. Amanda is a licensed therapist, who works off the farm full-time but loves a good Saturday weeding session. Miles is the owner and operator of Posterity Farm, producing pastured turkeys, wholesale organic garlic, and diversified vegetables. Miles and Amanda find deep interest in the intersection of their professions, especially the contrast between the risk factors that farmers face and the inherent therapeutic benefits of their practices. Miles and Amanda hope to one day use their experiences to develop a farm therapy program that reduces stigma around mental health and addresses food insecurity, community-building, and job training. If you are interested in learning more about their farm you can visit posterityfarm.com or email them at eatforposterity@gmail.com. A note: this episode discusses topics related to suicide and mental health. Please take care of yourself and your needs before you listen, as you listen and as you process this conversation.

The Washington Young Farmers Coalition (WAYFC) takes over the Young Farmers Podcast to talk about resilience and community building in the time of COVID-19. Episode 3 is a conversation with Nyema Clark of Nurturing Roots about food justice and food access through COVID-19.

The Washington Young Farmers Coalition (WAYFC) takes over the Young Farmers Podcast to talk about resilience and community building in the time of COVID-19. Episode 2 is a conversation with Tracy L. Stewart, a mindfulness- based mental health therapist at the Nile’s Edge wellness collective and an activist in Seattle, WA. She currently serves on the board of SURGE, a BIPOC centered reproductive justice organization, Buddhist Peace Fellowship (BPF) – Seattle, and has served on three Social Justice Fund (SJF) giving projects.

The Washington Young Farmers Coalition (WAYFC) takes over the Young Farmers Podcast to talk about resilience and community building in the time of COVID-19. Episode 1 is a conversation with John Wesley of the Seattle BIPOC Organic Food Bank. Emma Shorr, a WAYFC Board member, and John share a conversation about food access in Seattle, what it takes to start a community-driven food bank, and the importance of feeding folks organic veggies.

We turn the mic on Lindsey this week for the finale episode of our first season of the Young Farmers Podcast. The National Young Farmers Coalition's Sophie Ackoff, VP of Policy and Campaigns, and Holly Rippon-Butler, Land Access Program Director, join Lindsey in the studio to talk about the early years of the Coalition, big wins, favorite memories, and what's next.