This is the third episode of our 2023 Farm Bill series, digging into the farm policy that will affect the next generation of farmers and ranchers. We’ve been asking how 1,000 pages of federal policy can provide tangible benefits and support to beginning and BIPOC farmers, our communities, and the environment. And in this episode, we're joined by Mario Holguin and Julieta Saucedo of La Semilla Food Center, and Ana Moran, Water Organizer at the National Young Farmers Coalition. La Semilla Food Center, based in Anthony, New Mexico, has a mission “to foster a healthy, self-reliant, fair, and sustainable food system in the Paso del Norte region of southern New Mexico and El Paso, TX.” They do this work through a number of programs that Mario and Julieta discuss with Ana, including their Community Farm, farmer fellowships, policy and community development, and storytelling efforts. Throughout their conversation Ana, Julieta, and Mario explore some of the ways that the 2023 Farm Bill can directly address the climate crisis, and what building climate resilience looks like across the Southwest. We know young farmers across the country are motivated by conservation and social justice. In our 2022 national survey 97% or respondents said their farm or ranch was using sustainable practices, and 86% identified their practices as being regenerative. We end our episode today with a brief chat between Erin Foster-West, Policy Coordination and Management Director with the Coalition, and myself. Erin shares some exciting new bills recently introduced in Congress that would help small farms secure more accessible funding for conservation efforts and also support community support systems through farmer-to-farmer education opportunities.