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XO Soused
Andrew Wong and Mukta Das
44 episodes
18 hours ago
A fortnightly chat about techniques and dishes from a professional Chinese kitchen, their history and their cultural setting. Sent out every other Tuesday.
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Food
Arts,
Society & Culture
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All content for XO Soused is the property of Andrew Wong and Mukta Das and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A fortnightly chat about techniques and dishes from a professional Chinese kitchen, their history and their cultural setting. Sent out every other Tuesday.
Show more...
Food
Arts,
Society & Culture
Episodes (20/44)
XO Soused
XO Soused x Albert Adrià
2 years ago
54 minutes

XO Soused
XO Soused x Susan Jung
2 years ago
40 minutes

XO Soused
Macanese gastronomy - how to 'fuse' a cuisine
2 years ago
34 minutes

XO Soused
XO Soused Special - British Chinese cuisine - Wong family dynamics from 2008-present
2 years ago
40 minutes

XO Soused
XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1990s-2000s
2 years ago
46 minutes

XO Soused
XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1970s-80s
2 years ago
35 minutes

XO Soused
XO Soused S2 E4 - Song Dynasty recipes
3 years ago
28 minutes

XO Soused
XO Soused S2 E3 - Eating bitterness
3 years ago
22 minutes

XO Soused
XO Soused S2 E2 - bear paws and other exotic banquet dishes
3 years ago
37 minutes

XO Soused
XO Soused S2 E1 - The banquet experience...from the other side of the pass
3 years ago

XO Soused
XO Soused Festive Special - Awesome Chinese banquets
3 years ago
47 minutes

XO Soused
XO Soused - Beginnings
4 years ago
41 minutes

XO Soused
XO Soused - Beggar's Chicken
4 years ago
34 minutes

XO Soused
XO Soused - Family food v restaurant food
4 years ago
44 minutes

XO Soused
XO Soused - Notes and queries on drying and rehydrating in Chinese cooking
4 years ago
41 minutes

XO Soused
XO Soused - Raw foods in Chinese cuisine
4 years ago
44 minutes

XO Soused
XO Soused - The (r)evolution in Chinese desserts
4 years ago
44 minutes

XO Soused
XO Soused - female chefs in the professional Chinese kitchen
4 years ago
44 minutes

XO Soused
XO Soused - Creativity in the Chinese professional kitchen
4 years ago
41 minutes

XO Soused
XO Soused - constructing a menu for a Chinese restaurant
4 years ago
44 minutes

XO Soused
A fortnightly chat about techniques and dishes from a professional Chinese kitchen, their history and their cultural setting. Sent out every other Tuesday.