A fortnightly chat about techniques and dishes from a professional Chinese kitchen, their history and their cultural setting. Sent out every other Tuesday.
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A fortnightly chat about techniques and dishes from a professional Chinese kitchen, their history and their cultural setting. Sent out every other Tuesday.
XO Soused - Notes and queries on drying and rehydrating in Chinese cooking
XO Soused
41 minutes
4 years ago
XO Soused - Notes and queries on drying and rehydrating in Chinese cooking
XO Soused
A fortnightly chat about techniques and dishes from a professional Chinese kitchen, their history and their cultural setting. Sent out every other Tuesday.
