Hosts Steven and Jesse McBee give you a little insight into McBee Farm & Cattle Co’s humble beginnings, and where the operation currently stands today. We go into what to expect from future episodes and how farming/ranching truly translates into so many positive character traits and how the lessons learned on the farm translate into so many other facets of life (in a positive way). Thanks for listening – we hope to see you back for the next episode and beyond! Follow our Socials: Instagram | Facebook | YouTube - @mcbeefarms
Farm-to-table has become the trendy buzz term when it comes to our food - but what does it really mean!? In this episode, Steven and Steve do a deep dive into the difference between locally owned and grown products as opposed to the commercialized food industry, and why paying more upfront for local products will save you in the long run when it comes to your health and longevity!
Don't miss this conversation - it's a good one!
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The hay is in the barn – this time of year is a “calm before the storm” moment for us here at the farm. Here’s why this time can either lead to one of two feelings – and how this quote is more applicable than you’d think to industries outside of agriculture!
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