Farm-to-table has become the trendy buzz term when it comes to our food - but what does it really mean!? In this episode, Steven and Steve do a deep dive into the difference between locally owned and grown products as opposed to the commercialized food industry, and why paying more upfront for local products will save you in the long run when it comes to your health and longevity!
Don't miss this conversation - it's a good one!
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