Traditional Haitian Cuisine

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Jeanne and Clemene

8 episodes

5 days ago

We are Jeanne and Clemene. We were born and raised in Haiti. We are not chefs, but we love to cook. We decided to create this website to share the traditional Haitian dishes served in Haiti. Our goal is to help you cook and enjoy traditional Haitian dishes in the comfort of your home. Support us at https://anchor.fm/jeanne-and-clemene/support For our Learn Haitian Creole podcast, visit https://anchor.fm/jeannefortune For our children's bible stories podcast, visit https://anchor.fm/biblestorieswithmakayla

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All content for Traditional Haitian Cuisine is the property of Jeanne and Clemene and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Episodes (8/8)

Traditional Haitian Cuisine

Kremas

Kremas recipe.

https://traditionalhaitiancuisine.com/desserts/kremas/

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4 years ago

25 minutes 38 seconds

Traditional Haitian Cuisine

Cornmeal with herring and spinach

This dish is served with avocados for breakfast.

https://traditionalhaitiancuisine.com/breakfast/the-traditional-breakfast-of-haitians-spinach-cornmeal/

4 years ago

18 minutes 50 seconds

Traditional Haitian Cuisine

Fried Plantains (Bannann Peze)

In this video we made some fried plantains known as bannann peze in Haitian Creole. In this video we used a plantain press but you can also use the bottom of a cup or plate to press your plantains. If you prefer to use a plantain press, you can buy one on amazon.

https://www.traditionalhaitiancuisine.com

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https://twitter.com/CuisineHaitian

https://www.instagram.com/haitiandishes/

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Disclaimer: This episode my contain affiliate links. We may receive a small commission if you click on the links and make a purchase. This will not affect the price you pay.

4 years ago

10 minutes 54 seconds

Traditional Haitian Cuisine

How to make Pikliz

In this session, you will learn how to make pikliz. Pikliz is a dish made with raw cabbage and carrots and it's spicy. It sort of looks like coleslaw but it's nothing like coleslaw. Pikliz is mostly served with fried food. https://traditionalhaitiancuisine.com/other/pikliz-haitian-coleslaw-in-a-jar/

4 years ago

14 minutes 32 seconds

Traditional Haitian Cuisine

Rice with Black Mushroom (Diri ak Djondjon)

In this session we discuss how to make rice with black mushroom also called diri ak djondjon in Haitian Creole. https://traditionalhaitiancuisine.com/featured/haitians-most-desired-black-mushrooms-the-regional-specialty-rice-dish/

4 years ago

19 minutes 24 seconds

Traditional Haitian Cuisine

Lemonade (Limonad/Sitwonad)

In this session you will learn to make lemonade from scratch. https://traditionalhaitiancuisine.com/author/traditionalhaitiancuisine11/

4 years ago

6 minutes 5 seconds

Traditional Haitian Cuisine

Porridge plantain (Labouyi bannann)

This session covers the recipe for plantain porridge or labouyi bannann. https://traditionalhaitiancuisine.com/supper/the-popular-supper-of-haitians-plantain-porridge/

4 years ago

7 minutes 30 seconds

Traditional Haitian Cuisine

Pumpkin soup (Soup joumou)

This session covers the recipe for pumpkin soup also known as soup joumou in Haitian Creole.

https://traditionalhaitiancuisine.com/soup/native-haitian-cuisine-soup-joumou/

4 years ago

25 minutes