Louisville knows how to throw a party, and no one captures that spirit better than America’s Chief Entertaining Officer, Tim Laird.
From the creation of the iconic Oaks Lily cocktail to discovering hidden culinary gems, Tim shares stories and insights that highlight the city’s warm hospitality and creative food scene.
Tim embodies Louisville’s spirit of hospitality, showing how food, drink, and celebration can bring people together. He reflects on how easy entertaining—where guests join in meal preparation—can transform simple gatherings into joyful experiences. Their conversation also dives into how the Oaks Lily was created to welcome a wider audience to Derby festivities, and how events like the Kentucky Derby continue to unite the community through shared traditions.
Together, Rosa and Tim celebrate Louisville’s rich and diverse culinary culture, the generosity of local chefs, and the city’s growing recognition for its vibrant food and drink scene. With new flavors, charitable collaborations, and a spirit of connection leading the way, the future of dining in Louisville looks brighter than ever.
Book Tim to speak or commission him to create signature cocktails by emailing:
Lori@davidson-laird.com
Follow him on Facebook and Instagram @TimLairdCheers
👉 Follow @RosaRaves on social media for more Louisville highlights, and visit LouReview.com to learn how the Lou Review Foundation gives back by spotlighting the best of our city.
🎙 The Lou Review Podcast
Episode: A Community on Tap — The Story of Hop Atomica with Paul Barrier
In this episode of The Lou Review Podcast, host Rosa Hart sits down with Paul Berrier from Hop Atomica to explore how one local spot blends a restaurant, brewery, and distillery into a truly unique Germantown experience.
Paul shares how personal loss inspired his leap into the restaurant industry and how Hop Atomica has grown by focusing on community, quality, and connection. From perfecting pizzas and cocktails to creating spaces that bring people together, this conversation celebrates the heart behind Louisville’s culinary scene.
✨ Key Takeaways:
Paul’s journey into hospitality began with a search for fulfillment after personal loss.
Hop Atomica is designed to satisfy every craving—pizza, wings, craft beer, and house-made spirits.
The team continually evolves based on customer feedback, refining both menu and service.
Sourcing high-quality, local ingredients is a priority across all offerings.
The distillery crafts vodka, gin, and rum, with whiskey on the horizon.
Community engagement shines through tasting events and local art exhibits.
Germantown’s restaurants collaborate rather than compete, fostering local unity.
Food acts as a unifying force, bringing people together around shared experiences.
Memorable moments—birthdays, anniversaries, first dates—are at the heart of the Hop Atomica experience.
Future plans include expanding distribution and opening a second location in Louisville’s East End.
💡 Support Local:
https://www.instagram.com/hopatomica_louisville/?hl=en
Follow @RosaRaves on social media for more stories from Louisville’s tastemakers, and learn how The Lou Review Foundation uplifts local businesses and nonprofits at LouReview.com.
What if your favorite restaurant donated every dollar it made to fight child abuse and s*x trafficking?In this powerful episode of The Lou Review Podcast, host Rosa Hart sits down with Adam Ursprung, founder of Noah’s Kitchen — a Louisville restaurant built entirely on the belief that food can heal communities.At age 52, Adam walked away from corporate America to create a nonprofit restaurant where 100% of profits go to local organizations supporting survivors of s*x trafficking and abused children. He shares how love, purpose, and a sense of calling shaped both his leadership and the restaurant’s mission.Together, Rosa and Adam explore how creating a culture of compassion can transform employees, customers, and entire communities — and why generosity may be the key ingredient to true happiness.👉 Watch for a moving conversation about faith, food, and the fight for freedom happening right here in Louisville.Learn more at: https://eatatnoahskitchen.com/
To see where Rosa visits next, follow: @RosaRavesNoah’s Kitchen blends upscale dining with community impact.100% of profits fund anti–s*x trafficking and child welfare programs.Adam Ursprung made a midlife career shift from corporate to culinary at 52.A loving workplace enhances both staff well-being and customer experience.S*x trafficking is a major issue in Louisville, especially during large events.The average age of trafficking victims is only 12 years old.Generosity leads to fulfillment and strengthens community bonds.Noah’s Kitchen raises awareness about child abuse, adoption, and recovery.Real change requires consistent, compassionate community involvement.
10,000 pounds of fresh produce given away—and they’re just getting started. Let Us Learn is proving that the fight against food insecurity begins in our own backyards.
In this episode of The Lou Review podcast, host Rosa Hart interviews Gina Brown (Founder) and Olivia Gamsky (Garden Support Lead) from the non-profit organization Let Us Learn, Inc. Based in Floyd County, Let Us Learn is addressing food insecurity and providing nutrition education through the power of community gardens.
What began with Gina’s passion for food and volunteering has blossomed into a grassroots movement that combines gardening, teaching, and local connection. Olivia brings her hands-on gardening experience to the table, helping with “all the things” to keep gardens thriving and produce flowing into the community.
Together, they share how their work is reshaping not just how people eat—but how communities bond and grow stronger.
The conversation highlights their innovative programs, the joy of teaching children about food and gardening, and the impact of distributing fresh, healthy produce throughout the community.
This episode shines a light on how food is more than nourishment—it’s a way to teach, connect, and empower. From cooking classes for kids to gardens that bring neighborhoods together, Let Us Learn is proving that grassroots initiatives can transform lives.
🔗 Learn more or get involved at: letuslearnkyinc.org
Follow host Rosa Hart as she explores to find the people making a difference @RosaRaves
Join Rosa Hart as she sits down with Tommy Craggs, co-owner of Watch Hill Proper, the largest American whiskey bar in the world. Discover the story behind this internationally recognized bourbon club, located in the heart of Norton Commons, Louisville. Tommy shares insights into the upcoming American Whiskey Fest, the unique concept of Watch Hill Proper, and the journey of building a bourbon-centric haven.
Listen for details about the third annual American Whiskey Fest.
Hear about the vision and creation of Watch Hill Proper by Tommy and his partner Josh. The role of vintage spirit laws in shaping the bourbon industry. Tommy's personal journey and passion for bourbon. The importance of hospitality and service in creating a memorable experience.
Don't miss the American Whiskey Fest on August 16th, 2020, at Norton Commons. Visit Watch Hill Proper's website for more information on events and memberships.
https://www.watchhillproper.com/
Connect with Rosa on Instagram @RosaRaves
Email: info@loureview.com
Learn more about how The Lou Review Foundation Inc. supports the local businesses and nonprofits making Louisville, KY great through The Lou Review podcast:
#Kentucky Bourbon #AmericanWhiskey #Bourbon #WatchHillProper #Louisville
In this special episode of The Lou Review, host Rosa Hart sits down with two trailblazing women of Kentucky bourbon: Judy Hollis Jones, CEO of Buzzard’s Roost, and Melissa Rift, Master Taster at Old Forester. Together they hint at whats to come during the premium experience at the KBF 2025, “A Celebration of Women Leaders in Kentucky Bourbon,” a dynamic evening spotlighting the powerhouse women shaping the future of whiskey.
The 2025 Kentucky Bourbon Festival will be held September 5-7 in Bardstown, KY. There will be 65 particpating distilleries. There are a growing number of women in the bourbon industry, and their panel will provide a dedicated time for networking with others of like-minds.
This all-ladies mix-and-mingle event invites bourbon lovers and curious newcomers alike to meet the women behind the barrel—from CEOs to distillers and master tasters. Guests will enjoy cocktails, tasty bites, and plenty of opportunities for selfies, signatures, and stories you’ll want to sip on.
🎉 Featured Guests at the Event:
Melissa Rift – Master Taster, Old Forester Distillery
Marci Palatella – Preservation Distillery + Farm
Mollie Lewis – New Riff Distilling
Beth Buckner – Maker’s Mark Distillery
Alex Castle – Augusta Distillery
Judy Hollis Jones – CEO, Buzzard’s Roost Whiskies
💬 In this episode, you'll hear:
The backstories behind Melissa and Judy’s rise in the bourbon industry
What makes this celebration of women in whiskey so unique
How Kentucky bourbon culture is evolving thanks to women in leadership
Sneak peeks into what attendees can expect at this unforgettable event
Whether you're a bourbon buff or just bourbon-curious, this episode will leave you feeling inspired and ready to toast to the women behind the barrels.
🎧 Listen now wherever you get your podcasts, and raise a glass to Kentucky’s finest!
In this episode of The Lou Review, host Rosa Hart sits down with Louisville entrepreneur Dee Dee Taylor, the powerhouse behind 502 Hemp, to discuss her path to opening a wellness-focused business rooted in advocacy, education, and healing. Dee Dee opens up about how her husband’s health challenges inspired her to explore alternative wellness options, ultimately leading her to launch a mission-driven local business.
Dee Dee has been recognized as one of Women Business First's Enterprising Woman Award Winner and the 2024 Public Policy Catalyst by the National Association of Women Business Owners (NAWBO).
This conversation dives deep into the evolving legal landscape, the power of community support, and the unique hurdles faced by women in business. Whether you’re curious about natural wellness, interested in entrepreneurship, or passionate about supporting local, Dee Dee’s story will leave you inspired.
💡 Key Takeaways:
Dee Dee Taylor is the founder of 502 Hemp, a wellness center focused on plant-based alternatives and personalized care.
Her entry into the wellness world was inspired by her husband's struggle with seizures.
Advocacy is a core part of her mission, especially when it comes to fair legislation and public education.
She champions local, female-owned businesses and speaks openly about the barriers women still face in male-dominated industries.
Real-life success stories from customers drive her passion and keep her going through business and legal challenges.
Dee Dee encourages ongoing education to help consumers make informed decisions about wellness products.
📍Location Highlight:
502 Hemp is a proudly local business offering guidance and products to help individuals find relief and balance.
🔗 Learn more about 502 Hemp
Want to recommend a local business or inspiring entrepreneur for the podcast? Email info@loureview.com
In this episode of The Lou Review, host Rosa Hart sits down with Isaiah Dietrich, co-founder of Jubilee Field with his wife Courtney.
Jubilee Field is a new venue space in Louisville’s Meriweather-Fort Hill neighborhood that’s all about building community, sparking joy, and making room for meaningful gatherings.
Isaiah shares the spontaneous and serendipitous journey that led to Jubilee Field’s creation—from his background in real estate to a series of happy accidents that ultimately inspired this unique community hub.
Designed with flexibility and connection in mind, Jubilee Field features a modular layout with a capacity for around 2,000 in the outdoor space, an artistic Gallery indoor venue, and the soon-to-open Field Bar, creating an immersive indoor-outdoor experience for events, food trucks, and neighbors alike.
With intentional infrastructure planning to accomodate multiple food trucks, and a vision for fighting loneliness through shared spaces, Jubilee Field is poised to become a joyful anchor for the community when it opens in August 2025.
In this episode, host Rosa Hart sits down with Libby Gray, attorney and founding partner at Gray Ice Higdon, a Louisville-based law firm built on the principles of inclusion, collaboration, and community. Originally from Minnesota, Libby shares what led her to plant roots in Louisville and how her journey through law school and entrepreneurship shaped the vision for her firm.Together, they explore the vital role legal protection plays for small business owners—especially around intellectual property. Libby breaks down why securing trademarks and patents early is a smart investment, how to avoid costly mistakes, and how her firm is working to make legal support feel approachable and empowering.The conversation also highlights Libby’s passion for mentorship and community involvement, and how Gray Ice Higdon’s new office space was intentionally designed to reflect their commitment to inclusivity and professional growth.💡 Key Takeaways:Libby Gray found her home in Louisville and is now deeply invested in the local business and legal communities.Gray Ice Higdon’s new office space was created with collaboration, comfort, and inclusivity in mind.Intellectual property protection is a must-have for safeguarding a business’s brand, ideas, and growth potential.Early investment in legal counsel can help entrepreneurs avoid future pitfalls.Mentorship and community engagement are core values at Gray Ice Higdon.The firm is building a culture where all employees feel welcome and supported.Legal services for startups should be accessible, not intimidating.Entrepreneurs need to understand the basics of trademarks, patents, and IP rights.Don’t wait—get legal advice early in your business journey.Local connections and community support are key to long-term success.🎧 Tune in and learn how Libby is helping businesses protect what they’re building—while building community at the same time.Find the legal professional you need at:https://grayice.com/
In this episode of The Lou Review podcast, host Rosa Hart sits down with Janelle Bass, co-owner of Ponyboy, a bourbon cocktail brand in a can. From her roots in voiceover work and bartending to co-founding Ponyboy with her husband Mike, Janelle shares the story of how their whirlwind romance turned into a business venture that’s redefining bourbon culture.Janelle opens up about the challenges and triumphs of creating canned cocktails, the power of storytelling in marketing, and the importance of making bourbon more accessible to a broader audience. She also shares behind-the-scenes moments from their surprise wedding, winning the BevNet competition, and how they’re expanding Ponyboy’s reach beyond Kentucky.Find out more at www.drinkponyboy.comor follow them on Instagram @drinkponyboy Follow host Rosa's adventures on @rosaraves
This episode is made possible by The Lou Review Foundation, Inc.
In this episode of The Lou Review podcast, host Rosa Hart sits down with Chef Michael Crouch, the celebrated chef at Watch Hill Proper, to explore his inspiring journey from a career in commercial art to becoming one of Louisville’s most creative culinary voices. Chef Crouch opens up about the challenges and rewards of the culinary profession, the importance of inspiration and creativity in avoiding burnout, and how food can be a powerful force for connection within a community.
They dive into the philosophy that guides his work—pushing culinary boundaries while staying grounded in passion, personal enjoyment, and a commitment to community engagement. Chef Crouch also shares insights on Louisville’s vibrant seafood scene, the excitement behind the new summer menu at Watch Hill Proper, and why he feels grateful for the opportunity to contribute to the city’s dynamic food culture.
Key Takeaways:
🎨 Chef Crouch transitioned from a background in commercial art to culinary arts, expressing his creativity through food.
🔥 The culinary profession is high-pressure but deeply rewarding for those passionate about it.
💡 Finding inspiration is crucial for chefs to stay energized and avoid burnout.
🏙️ Chef Crouch emphasizes the importance of community in shaping his culinary work.
🍽️ He’s committed to pushing culinary boundaries and elevating Louisville’s local food scene.
🐟 Louisville boasts a vibrant seafood scene, with fresh options available.
💖 Chef Crouch’s food philosophy is centered on passion, joy, and creating meaningful connections through shared meals.
🌿 The new summer menu at Watch Hill Proper showcases seasonal ingredients and Chef Crouch’s signature creativity.
🙌 Chef Crouch is excited to engage with the community and foster a love for great food.
📍Whether you're a foodie, or just love a good story, this episode is packed with inspiration from one of Louisville’s most inventive minds.
Follow Chef Michael Crouch on Instagram @chefmjcrouch.
The Lou Review podcast is made possible by The Lou Review Foundation Inc.
To learn more about our mission to support local, visit LouReview.com.
Follow host Rosa Hart on social media @RosaRaves to see what she discovers next!
What do a brothel-themed bistro, big cats, and Japanese Sake have in common? Meet Kevin Grangier, the bold mind behind some of Louisville’s most innovative dining experiences.In this episode of The Lou Review Podcast, host Rosa Hart sits down with local restaurateur and branding expert Kevin Grangier to explore his unique journey from marketing and consumer communication to launching standout Louisville restaurants like Village Anchor, Le Moo, Grassa Gramma and his two back-to-back additions: dining in Hotel Bourré Bonne and Sake A Go Go. Kevin shares how his background in crisis management and his love for the spirits industry shaped his approach to restaurant branding and culinary creativity. He opens up about his heart for animal rescue—especially big cats and kittens—and how his passion influences his restaurant innovation and philanthropic efforts.From Sake-fueled Japanese cuisine to playful ceiling art and storytelling on dinner checks, Kevin’s establishments go beyond food—they create experiences. This episode highlights how understanding consumer behavior, embracing local culture, and integrating purpose-driven design can redefine the Louisville food scene.🔑 Top Takeaways• Kevin transitioned from marketing to the restaurant industry, bringing strategic insight into every project.• Mentorship, particularly from Charlotte Tharp, played a pivotal role in his professional evolution.• His restaurants combine branding, art, and storytelling to stand out.• The Village Anchor features unexpected design inspired by a brothel—complete with cheeky check-out slips.• Le Moo blends masculine and feminine aesthetics while pushing the envelope on dining ambiance.• Kevin's deep affection for animals drives his work in animal rescue, making his restaurants part of a greater cause.• His passion for Japanese cuisine shines through in his latest project, Sake, celebrating authenticity and flavor.• The Louisville dining scene is thriving, thanks in part to local entrepreneurs who prioritize creativity and community.• Mastering crisis management and consumer connection is critical to restaurant longevity.📍Whether you're a foodie, a fan of smart restaurant marketing, or passionate about animal rescue, this episode is packed with inspiration from one of Louisville’s most inventive minds.The Lou Review podcast is made possible by The Lou Review Foundation Inc. To learn more about our mission to support local, visit LouReview.comFollow host Rosa Hart on social media @RosaRaves to see what she discovers next!
🎧 Episode Show Notes – The Lou Review
Celebrating 75 Years of St. Matthews with Mayor Rick Tonini
In this special episode of The Lou Review, host Rosa Hart sits down with Mayor Rick Tonini of St. Matthews to celebrate the city’s incredible milestone—75 years since its incorporation! Mayor Tonini shares stories from St. Matthews’ rich past, highlights how the city has evolved, and gives listeners a preview of the exciting events planned for the 75th Anniversary celebration.
Tune in to hear:
The transformation of St. Matthews over the decades
How the city supports and values local businesses
What makes the St. Matthews community so special
Mayor Tonini’s personal journey in public service
Plans for the future of parks and recreational spaces
Full details of the 75th Anniversary celebration on June 7
From live music and food trucks to zip lines, petting zoos, and a drone light show—this all-day celebration is packed with fun for the whole family!
📅 St. Matthews 75th Anniversary Celebration
🗓 Saturday, June 7 | 12 PM – 10 PM
📍 Brown Park (Corner of Browns Lane and Kresge Way)
🎉 Free Admission | Family-Friendly | Live Music | Food & Beer Garden | Drone Show Finale
Come early for Rise & Shine Yoga at 10 AM and stay late for an unforgettable drone show lighting up the night sky.
Let’s honor the legacy, celebrate the present, and toast to the bright future of St. Matthews!
Made possible by The Lou Review Foundation Inc., a nonprofit dedicated to supporting local businesses and nonprofits by amplifying their mission through storytelling.In this inspiring episode of The Lou Review Podcast, host Rosa Hart sits down with Denise Sears, President and CEO of SOS (Supplies Over Seas) — a Louisville-based nonprofit transforming surplus medical supplies into life-saving resources around the world and in our own backyard.Denise shares her fascinating journey from international economics to nonprofit leadership, and how she helped evolve SOS from its original mission of international aid to a dual focus that now includes addressing local health inequities in Louisville.Throughout their conversation, Denise and Rosa explore:The power of partnerships and how accreditation has helped build trust with hospitals and global organizations.The critical importance of ethical practices in the medical supply chain.How volunteers are the heartbeat of SOS’s mission, creating meaningful connections both locally and globally.SOS’s approach to disaster relief, from hurricane zones to conflict areas, and how community-specific solutions save lives.Real-life stories of hope and transformation that remind us why this work matters.This episode is a powerful reminder of the interconnectedness of health and community well-being, and ends with a call to action: support your local initiatives and consider how your time, talents, or donations can make a global impact.🌟 Episode Takeaways:SOS was founded in 1993, focused on international medical aid.Denise Sears has expanded SOS to include local health initiatives in Louisville.Accreditation has helped forge stronger hospital partnerships.A reputation for quality has increased global collaboration.Ethical distribution of medical supplies is a core value.Volunteers are essential to SOS’s mission and local outreach.Disaster relief efforts are customized to fit community needs.SOS’s work changes lives — with stories to prove it.Addressing local health needs promotes community prosperity.Health and community well-being are deeply interconnected.🔗 Learn more about SOS or get involved at https://soshealthandhope.org💛 This episode is brought to you by The Lou Review Foundation Inc., committed to building a stronger community by telling the stories that matter most.🎧 Listen, share, and support local.
Ever wondered what it takes to run Kentucky’s FIRST no-kill animal rescue? 🐾 In this episode, we go behind the scenes with Jason Wetherington of the Animal Care Society—where every wagging tail has a fighting chance. From Derby-themed fashion shows to life-saving expansions, discover how this team is rewriting the future for homeless pets. Press play and fall in love with the mission!
Jason shares his journey from volunteer to executive director, the challenges of post-COVID pet surrenders, and the importance of education, responsible pet ownership, and volunteer support. Plus, don’t miss details about their upcoming Derby-themed fashion show featuring adoptable dogs—an event you won’t want to miss!
✅ Kentucky’s first no-kill rescue (since 1984!) accepts all breeds and medical conditions.
✅ Training & behavioral support ensure successful adoptions.
✅ Post-COVID surrenders have increased demand for rescue services.
✅ Expanded facilities mean more animals can be saved.
✅ Volunteers & thrift store play a huge role in funding operations.
✅ Education is key to reducing pet overpopulation.
🐾 "It's almost like a continuum of care."
🐾 "We are continuously operating at capacity."
🐾 "There's something for everyone to help out."
Tune in to learn how you can adopt, volunteer, or donate to support this incredible mission!
Connect with them at: https://animalcaresociety.org/
Give your pet a shot at walking the runway in the contest: https://derbydogoftheyear.com/
Subscribe to the Lou Review Podcast and stay tuned to learn how it is evolving into a nonprofit!
For more podcasts hosted by Rosa Hart, check out Nurse Rosa's INsights, Aging Like A Pro and Stronger After Stroke.
In this episode of the Lou Review, host Rosa Hart interviews Joan Hale, co-founder of Necessary Comforts, a startup dedicated to providing comfort and dignity to patients recovering from surgeries.
Joan shares her personal journey as a breast cancer survivor and how her experiences inspired her to create a product that addresses the needs of patients with drains. The conversation explores the challenges of starting a business, the importance of community support, and the innovative solutions that Necessary Comforts offers to enhance patient care.
To learn more, contact them at:
necessarycomforts@gmail.com
Use code "ROSARAVES" for 10% discount
https://www.etsy.com/shop/NecessaryComforts
Follow Rosa on social media for more @RosaRaves
Highlights:
Joan is a breast cancer survivor who created Necessary Comforts.
The idea for the business came from personal experiences during recovery.
Necessary Comforts provides dignity to patients with stylish, functional products.
The product development process involved feedback from hospitals and patients.
Joan emphasizes the importance of local manufacturing and community support.
The business is self-funded and relies on sales for growth.
Joan aims to hire local women with sewing skills for production.
Necessary Comforts is expanding its reach to hospitals across the nation.
The company is committed to giving back to the community through various initiatives.
Joan's journey highlights the challenges and rewards of entrepreneurship.
In this episode of the Lou Review podcast, host Rosa Hart interviews Eric Lindsey from the Kentucky Blood Center. They discuss the importance of blood donation, the processes involved, and the community impact of local blood banks. Eric explains the operational challenges faced by the Kentucky Blood Center, the need for continuous blood donations, and the various incentives offered to encourage people to donate. They also touch on the recent opening of a new location in Louisville and the significance of keeping blood donations local.
Find out more at:
Tech startup founder Vanessa Omeokachie sits down with Rosa Hart to set the stage for the launch of TravBudd, an app designed to connect people based on shared interests for social activities.
Vanessa shares her journey from being a non-technical founder to launching her MVP, the challenges she faced, and the resources that helped her along the way. The conversation highlights the importance of community support, flexibility in scheduling, and the unique features of TravBudd that differentiate it from other platforms. Vanessa emphasizes the need for continuous learning and the value of networking in the entrepreneurial journey.
If you like this episode of The Lou Review, you would probably enjoy The Startup Hustle, Eat Kentucky or the Bourbon Pursuit podcast!
"Living with food allergies and autoimmune diseases is like taming the allergy dragon," says Martha Morgan, owner of Allergy Dragon. She opens up to host Rosa Hart in this episode of The Lou Review podcast, and shares her journey of living with food allergies and autoimmune diseases. She discusses the challenges of finding safe and delicious food options, the importance of food labeling, and the need for more awareness and understanding of food allergies.
Martha also talks about her work as a chef and wellness ambassador, teaching cooking classes, and advocating for inclusive and allergy-friendly food options. She emphasizes the importance of empowering individuals with food allergies to have fun and explore in the kitchen.
"Food labeling laws have improved, but there is still a need for more awareness and understanding of food allergies." Martha uses her business of teaching individual and class instruction to do just that.
Connect with her at: https://www.allergydragon.com/
Connect with Rosa at: https://www.linkedin.com/in/rosa-hart-scrn/ Subscribe to the Lou Review podcast on your favorite platform to hear from more of the business owners and non-profit leaders making Louisville, KY a great place to be!
In this episode of the Lou Review podcast, meet Chef Dallas McGarity, owner of The Fat Lamb in Louisville. He discusses his journey in the restaurant industry, from his beginnings as a restaurant dishwasher to winning an episode of Chopped, to becoming a James Beard semifinalist this year. He shares his passion for community involvement, emphasizing the importance of work-life balance and involving his children in community events. Chef Dallas also reflects on the evolution of Louisville's food scene and how The Fat Lamb offers a unique blend of American comfort food with flavors inspired by Mediterranean, Indian, North African, and Persian cuisines.