What do a brothel-themed bistro, big cats, and Japanese Sake have in common? Meet Kevin Grangier, the bold mind behind some of Louisville’s most innovative dining experiences.In this episode of The Lou Review Podcast, host Rosa Hart sits down with local restaurateur and branding expert Kevin Grangier to explore his unique journey from marketing and consumer communication to launching standout Louisville restaurants like Village Anchor, Le Moo, Grassa Gramma and his two back-to-back additions: dining in Hotel Bourré Bonne and Sake A Go Go. Kevin shares how his background in crisis management and his love for the spirits industry shaped his approach to restaurant branding and culinary creativity. He opens up about his heart for animal rescue—especially big cats and kittens—and how his passion influences his restaurant innovation and philanthropic efforts.From Sake-fueled Japanese cuisine to playful ceiling art and storytelling on dinner checks, Kevin’s establishments go beyond food—they create experiences. This episode highlights how understanding consumer behavior, embracing local culture, and integrating purpose-driven design can redefine the Louisville food scene.🔑 Top Takeaways• Kevin transitioned from marketing to the restaurant industry, bringing strategic insight into every project.• Mentorship, particularly from Charlotte Tharp, played a pivotal role in his professional evolution.• His restaurants combine branding, art, and storytelling to stand out.• The Village Anchor features unexpected design inspired by a brothel—complete with cheeky check-out slips.• Le Moo blends masculine and feminine aesthetics while pushing the envelope on dining ambiance.• Kevin's deep affection for animals drives his work in animal rescue, making his restaurants part of a greater cause.• His passion for Japanese cuisine shines through in his latest project, Sake, celebrating authenticity and flavor.• The Louisville dining scene is thriving, thanks in part to local entrepreneurs who prioritize creativity and community.• Mastering crisis management and consumer connection is critical to restaurant longevity.📍Whether you're a foodie, a fan of smart restaurant marketing, or passionate about animal rescue, this episode is packed with inspiration from one of Louisville’s most inventive minds.The Lou Review podcast is made possible by The Lou Review Foundation Inc. To learn more about our mission to support local, visit LouReview.comFollow host Rosa Hart on social media @RosaRaves to see what she discovers next!