In this highly anticipated episode, we unpack Tastewise’s 2026 Food & Beverage Trend Forecast — our annual deep dive into the cultural, health, and innovation shifts shaping what’s next on the plate and in the glass.
We break down the year’s biggest forces, including:
Why it matters for you: If you’re a brand, retailer, or foodservice operator, this isn’t just about spotting fun products on TikTok. It’s about understanding the cultural context your consumers are living in. The brands that win in 2026 won’t just follow flavors — they’ll enable self-expression, health calibration, and authentic connections.
Whether you’re building the next functional beverage, planning retail strategy, or thinking through your marketing strategy, this episode will give you the data-backed foresight to make smarter, faster, future-ready decisions.
Get your copy of the full report here, and watch the full webinar here.
Questions? Talk to us: live @ tastewise dot io
This summer isn’t just hot (like, really hot) — it’s giving interesting clues for what’s next in food and beverage. In this episode, we break down the top trends from our Q3 Summer Trends Report to help you understand what today’s consumers are craving right now. From new flavor favorites to shifting priorities across retail and foodservice, these insights are essential for anyone shaping what shows up on shelves and menus this season.
Get your copy of the report here, and let us know what you think!
Did you miss this year's IFT FIRST and the zillions of snack samples on the floor? We’ve got you covered (well, except for the samples). Tastewise was on the ground at IFT First 2025, and in this quick and casual episode, we’ll break down the five most important takeaways from the floor — from the latest in AI-powered innovation to what’s next in consumer health, sustainability, and product development.
Let us know what resonated with you!
Couldn’t make it to Chicago — or still processing everything you saw on the show floor? Join Lee and Miriam from the Tastewise team for a fast-paced, insight-packed recap of the biggest themes, trends, and innovations from the 2025 National Restaurant Association Show. We’ll cover:
Whether you walked every aisle or watched from afar, this session will help you cut through the noise and turn inspiration into action.
Inflation continues to reshape the food and beverage industry—but not all cost increases are created equal. Some are real, driven by supply chain constraints, while others are "manufactured" through business strategies like delivery fee markups. The market is changing, and it can be challenging to create pricing strategies that meet the moment. In this webinar, we'll unpack it all, analyzing consumer behavior shifts, and exploring how brands, retailers, and foodservice operators can use AI-driven insights to stay competitive.
This is a recording of our most recent "rapid response" webinar -- if you want to jump straight to the insights, head to 03:35.
Resources:
The 2025 food tariffs are here, and they’re already shaking up pricing, sourcing, and competition across the food industry. With costs rising on key ingredients, private label gaining ground, and supply chains under pressure, how can food brands and operators stay profitable?
In this episode, Wesley and Tastewise's CEO Alon Chen break down:
If you’re in foodservice, retail, or manufacturing, this episode will give you the tools to navigate uncertainty and turn market shifts into opportunities.
In this episode, we’re sharing insights from our 2025 Trend Report, where we break down the key shifts in consumer behavior, ingredient innovation, and market dynamics that will shape the food and beverage industry in the year ahead.
You’ll hear data-backed insights and real-world examples designed to help you plan smarter for 2025—whether you're focused on product development, marketing, or menu innovation. If you’re looking to turn trend forecasts into actionable strategies, this session is for you. Let us know your thoughts at live (at) tastewise (dot) io!
PS: Phew - tech got the best of us with this recording! Please excuse the static, bumps, and tech glitches, we promise it's worth the listen ;)
How are ingredient innovations shaping the future of food? In this episode, Lee talks with Peter Losee, VP Marketing at Bluegrass Ingredients, about the latest advancements in ingredient technology.
Peter shares practical insights on developing unique, market-ready products and how ingredient innovation can create new opportunities for product developers and marketers.
What’s next for foodservice? Our 2025 foodservice predictions episode is here! In this episode, Miriam sits down with Sam Newman, Tastewise’s Director of Strategic Accounts and a foodservice expert, to unpack key trends shaping the industry’s future.
From emerging consumer behaviors to game-changing technologies and mindset shifts, Sam and Miriam unpack 2025's top need-to-know insights. If you’re looking to stay ahead of evolving market dynamics and understand what’s driving the future of foodservice, this episode is a must-listen.
This episode was originally produced as a webinar with our friends at IFMA, the Food Away from Home Assocation.
What role does AI play in driving growth for food brands? In this episode, Steve Canale, SVP at Butterball, shares how the company uses artificial intelligence to understand consumers, streamline operations, and improve marketing efforts.
Through real-world examples, Steve offers a practical look at how AI can create meaningful impact in the food industry. If you're curious about the intersection of technology and business growth in the manufacturing sector, this episode is full of insights worth exploring. Let us know your thoughts!
How is AI changing the way brand managers work? In this episode, we sit down with Nitzan Aviv, former Coca-Cola brand manager, to explore how artificial intelligence is reshaping marketing and innovation.
Nitzan breaks down real-world examples and shares practical tips for using AI to streamline your workflow, connect with customers, and stay ahead of trends. Whether you're looking to fine-tune your current approach or try something new, this conversation offers insights you can put into action today.
In today’s episode, I’m joined by Tastewise’s head of Content, Wesley Allan to discuss Foodservice trends we’ve been tracking in 2024 across the US, UK and Australia. We break down what consumer needs are fueling the emergence of cuisines, what items on menu are showing the greatest price inflation, and a surprising new condiment that might be the hottest one to watch this summer.
The content in this podcast follows our recent foodservice trend report which you can access on our website here https://tastewise.io/report
In today’s episode, we’re joined by plant-based marketing guru, Shingly Lee to discuss marketing strategies to help brands stand out from the crowded plant-based pack and hear how her experience working at mega-brands like Kraft Heinz and Danone helped her bring Alpha Food’s brand presence to the silver screens of Hollywood!
In today’s episode, we’re joined by gen AI expert and Co-Founder of The Neuron, Pete Huang, to discuss one of the most buzzy topics of the year - generative AI!
Pete will discuss the difference between AI and gen AI, describe the state of the market regarding gen AI’s applications in food & beverage, and give us his take on what technological developments to look out for in the next 6 months.
For more information on Pete or The Neuron - check out their website and LinkedIn pages here - https://www.linkedin.com/in/petehuang/; https://www.theneuron.ai/.
In this webinar, Lee (TW) speaks with Jessica Yankell and Olivia Kiraly, members of the Insights and Strategy team of PBNA (PepsiCo Beverages Noth America), about how Tastewise fits into their insights process. They highlight strategies for responding to challenging briefs and last-minute requests.
This content is valuable for insight and research professionals looking to hear from industry leaders, as well as those curious about how to scale up the efficiency of their company's insights team.
Our Panelists:
Jessica Yankell - Director, Long-Term Innovation Insights & Strategy PBNA
Olivia Kiraly - Senior Manager, Long-Term Innovation Insights + Strategy PBNA
In this episode, we unveil Tastewise’s top 8 trend predictions for 2024. Our predictions go beyond the mainstream macro drivers and uncover off-the-beaten-path trend moments that will surprise and delight you.
So, get ready to have your taste buds tantalized as we dive deep into the emerging trends that will take center stage in 2024.
This episode was taken from a longer webinar format - which you can listen to in full at Tastewise.io
Happy holiday season, and as always, let us know what you think!
In this episode, we’re taking a retrospective look at the top consumer trends that dominated the food and beverage scene in 2023. Are these trends here to stay; or will they simply fade away?
In 2023, we saw several interesting trends gain popularity, from the rise of food for functional health to the increasing popularity of ingredients that embrace fusion flavors.
A few sneak peeks into this episode's topics:
Whether you’re a food industry professional or just a curious consumer, this episode is for you.
As always, let us know what you think!
In this episode, we’re joined by Jacques Botbol, CMO of Tastewise, to discuss how to evaluate AI vendors in 2024. As AI continues to transform industries, it’s more important than ever to choose the right vendors and partners to help you achieve your organization's goals.
Jacques will share his insights on what to look for when evaluating vendors, including their experience, capabilities, and commitment to data privacy. He’ll also provide some questions that you should ask your vendor during the evaluation process.
A few sneak peeks into this episode's topics:
Whether you’re just starting to explore AI or you’re looking to scale up your existing AI initiatives, this episode is for you.
As always, let us know what you think!
This week's episode, cohosted with IFMA in our foodservice + AI series, is all about using AI to build strategic client relationships. How can AI empower foodservice professionals with the knowledge and strategies needed to enhance their client connections and positioning in a competitive market, and what does it mean for your business?
We discuss how food manufacturers can leverage data-driven insights into bestsellers to be more responsive and innovative in their offerings. Listen to learn tips on effective time management and client engagement strategies to be more proactive, help your sales teams sell smarter, and ultimately elevate your brand presence in the food and beverage sector.
A few sneak peeks into this episode's topics:
As always, let us know what you think!
Foodservice marketing professionals and leaders of the quick-service space, this one's for you: our latest session with IFMA, the International Foodservice Manufacturers Association, all about AI in foodservice and what it means for your business.
In an era where data-driven decisions are foundational, understanding the impact of AI on the foodservice industry is essential. In today's episode, we cover ways to move beyond traditional menu insights by harnessing the power of AI, offering you a comprehensive view of today's foodservice landscape — and what to do next. We hope you'll walk away with new ideas on how to craft tailored strategies, expand your business relationships, keep your customers at the center, and stay ahead in a competitive market.
Check out our latest blog post with the top takeaways from the session!