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The Food Intelligence Podcast
Tastewise
56 episodes
3 days ago
The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.
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Food
Arts,
Business,
Marketing
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All content for The Food Intelligence Podcast is the property of Tastewise and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.
Show more...
Food
Arts,
Business,
Marketing
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Insights Unbottled: The New Brand Manager Playbook with Nitzan Aviv
The Food Intelligence Podcast
55 minutes
10 months ago
Insights Unbottled: The New Brand Manager Playbook with Nitzan Aviv

How is AI changing the way brand managers work? In this episode, we sit down with Nitzan Aviv, former Coca-Cola brand manager, to explore how artificial intelligence is reshaping marketing and innovation.

Nitzan breaks down real-world examples and shares practical tips for using AI to streamline your workflow, connect with customers, and stay ahead of trends. Whether you're looking to fine-tune your current approach or try something new, this conversation offers insights you can put into action today.

The Food Intelligence Podcast
The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.