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The Exchange Coffee Podcasting Network
The Exchange Coffee Podcasting Network
107 episodes
4 days ago
Welcome to The Exchange Coffee Podcasting Network presented by Covoya Specialty Coffee. The Exchange is a coffee podcast where your hosts talk about topics of interest to coffee roasters. Another Cup is a podcast devoted to our belief that coffee is always a collaborative voyage, interviews with customers, suppliers and colleagues. Extra Shots are audio blogs, readings from some of our most popular blogs from covoyacoffee.com. Ristretto: Short Shots. Any Topic. On All About Coffee a Page-by-Page Podcast we explore William H. Ukers coffee tome one page and one digression at a time. Ex-Files, Podcasts from the Past are revisited and remastered episodes from 2018 and 2019. Coffee Memo with Rob Stephen. Coffee industry news and current affairs.
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Entrepreneurship
Business,
History,
Management
RSS
All content for The Exchange Coffee Podcasting Network is the property of The Exchange Coffee Podcasting Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to The Exchange Coffee Podcasting Network presented by Covoya Specialty Coffee. The Exchange is a coffee podcast where your hosts talk about topics of interest to coffee roasters. Another Cup is a podcast devoted to our belief that coffee is always a collaborative voyage, interviews with customers, suppliers and colleagues. Extra Shots are audio blogs, readings from some of our most popular blogs from covoyacoffee.com. Ristretto: Short Shots. Any Topic. On All About Coffee a Page-by-Page Podcast we explore William H. Ukers coffee tome one page and one digression at a time. Ex-Files, Podcasts from the Past are revisited and remastered episodes from 2018 and 2019. Coffee Memo with Rob Stephen. Coffee industry news and current affairs.
Show more...
Entrepreneurship
Business,
History,
Management
Episodes (20/107)
The Exchange Coffee Podcasting Network
The Exchange | Is Coffee Consumer Behavior Changing? Ep. 46
Mike, Todd and Mark explore the potential for changing consumer behavior in the coffee industry amidst rising prices and tariffs. Recorded at the Roast Summit in Portland, the discussion delves into how consumers are adapting their coffee purchasing habits, such as buying more coffee on sale, shifting from whole bean to ground coffee, and the impact of tariffs on coffee prices.
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4 days ago
31 minutes 33 seconds

The Exchange Coffee Podcasting Network
Coffee Memo | Rob Talks with Michael Nugent Ep. 7
In this interview, commodity trading veteran Mike Nugent discusses the current volatility in the coffee market, emphasizing the importance of understanding historical trends and the impact of weather and politics on supply. He highlights the challenges faced by both roasters and farmers, the variability in consumer demand, and offers advice for small roasters navigating this complex landscape. Nugent underscores the significance of integrity and quality in business practices as essential for success in the coffee industry.
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1 week ago
34 minutes 15 seconds

The Exchange Coffee Podcasting Network
Coffee Memo | Rob Talks EUDR Ep. 6
Rob talks about the European Union Deforestation Regulation (EUDR) and its implications for the coffee industry. The conversation covers the importance of compliance, the challenges faced by coffee importers and producers, and the potential impact on market dynamics and supply chains. Rob emphasizes the need for traceability and documentation in sourcing coffee and highlights the varying readiness levels among companies to adapt to these new regulations. The episode concludes with a look at the future of the coffee trade in light of EUDR and the importance of staying informed about these developments.
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3 weeks ago
28 minutes 39 seconds

The Exchange Coffee Podcasting Network
The Ex-Files | Scary Physical Defects Ep. 6
Mark and Todd dive into the world of coffee defects, drawing parallels between scary physical defects in green coffee grading and classic horror films. They explore various defects such as full black, sour, and fungus damage, while pairing each with a horror movie, a blend of coffee expertise and a little Halloween fun.
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1 month ago
52 minutes 28 seconds

The Exchange Coffee Podcasting Network
The Exchange | Roast Summit Portland Ep. 45
Mark and Todd (and sometimes Mike) talk about Roast Summit in Portland while attending the event, reflecting on the significance of community in the coffee industry. They explore the legacy of coffee guilds, the importance of educational moments at events, and the future of coffee gatherings, emphasizing the need for connection and belonging in the coffee world.
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1 month ago
32 minutes 49 seconds

The Exchange Coffee Podcasting Network
Coffee Memo | Rob Talks Back to Basics in Turbulent Times Ep. 5
In this episode of Coffee Memo, Rob Stephen discusses the current challenges facing the coffee industry, emphasizing the unprecedented volatility in prices and the importance of engagement and peer support. Rob offers his thoughts on burnout and feeling overwhelmed, the dynamics of supply and demand, and the role of stakeholders in decision-making. Rob encourages listeners to focus on doing 'good enough' in uncertain times and to seek support from their peers to manage the chaos in the industry.
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1 month ago
28 minutes 41 seconds

The Exchange Coffee Podcasting Network
Coffee Memo | Rob Talks Working Capital Ep. 4
In this episode of Coffee Memo, Rob discusses the current challenges facing the coffee industry, particularly focusing on working capital, market dynamics, and the impact of tariffs and hedging costs. The conversation highlights the tight supply and credit situation, the rising prices of coffee, and the various factors contributing to the crisis in the coffee market. Rob emphasizes the importance of communication and strategic planning for roasters to navigate these turbulent times and offers insights into the future outlook for the industry.
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1 month ago
21 minutes 37 seconds

The Exchange Coffee Podcasting Network
Ristretto | Why is it Called a Quaker? Ep. 10
In this episode of Ristretto, Mike looks into the history behind the term 'Quaker' as it relates to coffee defects, the light brown beans that emerge during roasting. He explores the historical context of the term 'Quaker Brown,' its connection to the Society of Friends, and how the term has likely evolved over time.
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2 months ago
5 minutes 43 seconds

The Exchange Coffee Podcasting Network
Coffee Memo | Rob Talks Inverted Market Ep. 3
Rob Steven talks about the inverted market in the coffee industry, exploring its implications for coffee importers and roasters. The conversation includes the challenges faced in the current trading environment, the significance of backwardation and contango, and the strategies that coffee businesses might adopt to navigate these complexities, emphasizing the need for decisive planning and communication in a market characterized by uncertainty and rising costs.
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2 months ago
16 minutes 25 seconds

The Exchange Coffee Podcasting Network
The Ex-Files | Building a Team Ep. 5
Mark and Todd talk about building a team within the coffee roasting industry. They discuss the importance of having a clear vision and values, the challenges of hiring employees, and the significance of empowering team members. The conversation also touches on the balance between sales and production roles, the structure of small businesses, and the need for a supportive company culture that encourages growth and loyalty among employees.
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2 months ago
43 minutes 11 seconds

The Exchange Coffee Podcasting Network
The Exchange | Selling Roasted Coffee Wholesale Ep. 44
In this episode of the Exchange Coffee Podcast, hosts Mark Inman and Todd Mackey talk about selling roasted coffee. They introduce the Four P's framework—Point of View, Presence, Persistence, and Pricing. The discussion emphasizes the importance of focusing on whole bean sales in your own coffeehouse, innovative packaging solutions, building community presence, and understanding pricing strategies to enhance profitability and customer loyalty.
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2 months ago
48 minutes 26 seconds

The Exchange Coffee Podcasting Network
Coffee Memo | Rob Talks Coffee Market and Supply Structure Ep. 2
In this episode of Coffee Memo, Rob Stephen discusses the current state of the coffee market, focusing on recent weather events in Brazil, supply and demand dynamics, and the potential shifts in global trade due to tariffs and regulations. He emphasizes the importance of strategic planning and scenario analysis for coffee businesses in light of these uncertainties.
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2 months ago
15 minutes 17 seconds

The Exchange Coffee Podcasting Network
Extra Shot | Kenya's Coffee Story Ep. 11
This conversation explores the rich history of coffee cultivation in Kenya, from the discovery of Mount Kenya to the impact of colonialism and the role of missionaries. It highlights the evolution of coffee farming, the establishment of cooperatives, and the economic opportunities that arose eventually for Kenyan farmers.
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2 months ago
19 minutes 8 seconds

The Exchange Coffee Podcasting Network
Another Cup | Covoya's Erik Della Posta Ep. 19
In this episode of Another Cup, Rob Stephen interviews Erik Della Posta, Covoya's senior operations process manager. They discuss Erik's multifaceted role at Covoya, his journey into the coffee industry, and the importance of data analysis in optimizing operations. The conversation highlights the significance of building relationships within the team and the evolving landscape of data utilization in the coffee supply chain. Erik shares insights on his experiences and aspirations for the future, emphasizing the need for democratizing data access to enhance decision-making processes.
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3 months ago
16 minutes 36 seconds

The Exchange Coffee Podcasting Network
Coffee Memo | Rob Talks Tariffs Ep. 1
In this inaugural episode of the Coffee Memo podcast Covoya's Managing Director, Rob Stephen, discusses the implications of tariffs on the coffee industry, particularly focusing on the recent increases in tariffs on Brazilian coffee. He explains the nature of tariffs, their intended purpose, and the current uncertainty in the market. Rob provides insights into how coffee roasters can adapt to these changes, emphasizing the need for strategic planning and exploring alternative coffee sources.
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3 months ago
12 minutes 34 seconds

The Exchange Coffee Podcasting Network
The Exchange | Telling Coffee Stories Ep. 43
In this episode Mark, Todd, Rob and Mike tell the story about how they each got into coffee and then share a few of their favorite coffee memories.
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3 months ago
56 minutes 45 seconds

The Exchange Coffee Podcasting Network
The Exchange | Coffee Consumption Quiz Ep. 42
In this Bonus episode of the Exchange Coffee Podcast, Mark and Todd are contestants in a Coffee Consumption Quiz, a fun and informative game about coffee consumption habits in the United States. They explore various topics including the popularity of different coffee drinks, brewing methods, and regional preferences. The conversation is lively and filled with surprising statistics, making it both entertaining and educational for coffee enthusiasts.
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3 months ago
34 minutes 57 seconds

The Exchange Coffee Podcasting Network
The Ex-Files | Customer Training Ep. 4
In this episode of The Ex-Files, podcast from the past, hosts Mark Inman and Todd Mackey talk about customer training for coffee roasters. They discuss the importance of tailoring training programs to different types of clients, the critical role of trainers, and the need for effective communication styles. The conversation also covers the monetization of training programs, the significance of adhering to industry standards, and the challenges of training in various environments.
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4 months ago
59 minutes 41 seconds

The Exchange Coffee Podcasting Network
The Ex-Files | Cupping and QC Basics Ep. 2
Summary In this episode of The Ex-Files, hosts Mark Inman and Todd Mackey delve into the intricacies of quality assurance and quality control in the coffee industry. They discuss the importance of cupping as a tool for evaluating coffee quality, the setup of quality control programs, and the significance of tasting one's own coffee. The conversation also covers best practices for cupping frequency, the role of physical analysis in quality control, and the value of calibrating with peers in the coffee community. Throughout the episode, the hosts emphasize the need for practical tools and methods to ensure high-quality coffee production.
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4 months ago
55 minutes 22 seconds

The Exchange Coffee Podcasting Network
The Ex-Files | Green Coffee Business Lingo Ep. 2
In this episode, Mark Inman and Todd Mackey delve into essential coffee terminology, exploring terms like FOB, coffee stripping, buying forward, and more. They aim to demystify industry jargon for newcomers and provide insights into the complexities of coffee trading and logistics. The conversation highlights the importance of understanding these terms for anyone involved in the coffee industry, from roasters to buyers.
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4 months ago
55 minutes 9 seconds

The Exchange Coffee Podcasting Network
Welcome to The Exchange Coffee Podcasting Network presented by Covoya Specialty Coffee. The Exchange is a coffee podcast where your hosts talk about topics of interest to coffee roasters. Another Cup is a podcast devoted to our belief that coffee is always a collaborative voyage, interviews with customers, suppliers and colleagues. Extra Shots are audio blogs, readings from some of our most popular blogs from covoyacoffee.com. Ristretto: Short Shots. Any Topic. On All About Coffee a Page-by-Page Podcast we explore William H. Ukers coffee tome one page and one digression at a time. Ex-Files, Podcasts from the Past are revisited and remastered episodes from 2018 and 2019. Coffee Memo with Rob Stephen. Coffee industry news and current affairs.