In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. José Eduardo Santos from the University of Florida continues exploring the science behind choline and its role in improving dairy cow performance. He explains the importance of rumen-protected choline, breaks down updated research on bioavailability, ideal dosage, and interactions with nutrients like methionine. Listen now on all major platforms! "The rumen microbes tend to destroy more than 90% of the choline in dietary ingredients or when supplemented as choline chloride." Meet the guest: Dr. José Eduardo P. Santos is a Professor in the Department of Animal Sciences at the University of Florida, with a DVM from São Paulo State University and graduate degrees from the University of Arizona. His work focuses on improving health and performance in transition cows through nutritional strategies. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt Dr. Elliot Neto: Amino Acids & Dairy Efficiency | Ep. 76 https://www.wisenetix.com/blog/Amino-Acids-&-Dairy-Efficiency What will you learn: (00:00) Highlight (00:37) Introduction (01:12) Rumen-protected choline (05:48) Measuring bioavailability (08:51) Effectiveness of protected choline (10:43) Optimal choline dose (16:17) Key takeaways on choline (20:31) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: Kemin (https://www.kemin.com/dairy) * Priority IAC (https://priorityiac.com/) * Adisseo (https://www.adisseo.com/en/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Zinpro (https://www.zinpro.com/isoferm/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. José Eduardo Santos from the University of Florida explores the science behind choline and its essential functions in dairy cows. He explains its role in lipid metabolism, fatty liver prevention, and reproductive health, with practical insights on supplementation strategies. Listen now on all major platforms! "Choline’s hallmark role is transporting lipids in blood, preventing fatty liver." Meet the guest: Dr. José Eduardo P. Santos is a Professor in the Department of Animal Sciences at the University of Florida, with a DVM from São Paulo State University and graduate degrees from the University of Arizona. His work focuses on improving health and performance in transition cows through nutritional strategies. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt Dr. Elliot Neto: Amino Acids & Dairy Efficiency | Ep. 76 https://www.wisenetix.com/blog/Amino-Acids-&-Dairy-Efficiency What will you learn: (00:00) Highlight (01:10) Introduction (01:45) Guest background (03:08) Choline's physiological roles (06:10) Choline’s major role (08:30) Practical outcomes (11:22) Supplementation benefits (13:01) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: Kemin (https://www.kemin.com/dairy) * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this special rerun episode of The Dairy Nutrition Blackbelt Podcast, Dr. William Brown from Kansas State University shares his research on high-protein corn co-products as alternatives to soybean meal in dairy calf starters. He explains the nutritional value, digestibility, and economic implications of these innovative feed ingredients. Learn how early calf nutrition impacts long-term performance and discover the potential benefits of using corn co-products. Listen now on all major platforms! "We saw that calves on the high-protein corn product grew more and had greater average daily gain." Meet the guest: Dr. William Brown https://www.linkedin.com/in/william-brown-3b332a47/ is an Assistant Professor at Kansas State University, specializing in dairy cattle nutrition. He holds a Ph.D. in Animal Sciences from the University of Illinois, where he focused on improving nutritional strategies for dairy production. His research explores feed efficiency, growth performance, and the use of alternative feed ingredients in dairy systems. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:39) Introduction (02:39) Corn co-products for calf starters (04:15) High-protein corn co-product (06:34) Balancing amino acids (08:18) Study results (10:45) Cost-benefit analysis of co-products (13:09) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Priority IAC (https://priorityiac.com/) * Adisseo (https://www.adisseo.com/en/) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Kemin (https://www.kemin.com/dairy) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Joao Dorea from the University of Wisconsin–Madison talks about how artificial intelligence is changing the way dairy herds are managed. He shares real-world examples of AI in action, from body condition scoring to virtual assistants that answer farmers’ questions, and explains how these tools can work for both large and small operations. Learn how AI can support better decisions in nutrition, health, and daily management. Listen now on all major platforms! "We are dedicated to developing and implementing AI technologies to monitor animals at scale and improve nutrition, health, and welfare." Meet the guest: Dr. Joao Dorea https://www.linkedin.com/in/jo%C3%A3o-d%C3%B3rea-16137a32/ is an Associate Professor at the University of Wisconsin–Madison, specializing in developing and implementing artificial intelligence technologies for dairy and livestock production. He earned his M.Sc. and Ph.D. in Animal Science from the University of São Paulo in Brazil. His work focuses on computer vision, image analysis, and animal-level monitoring to improve nutrition, health, and welfare outcomes. Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/39701523/ Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt Dr. Sabine Mann: Protein Feeding in Transition Cows | Ep. 78 https://www.wisenetix.com/blog/Protein-Feeding-in-Transition-Cows Jacob Copelin: Managing Milk Fat Depression | Ep. 83 https://www.wisenetix.com/blog/Managing-Milk-Fat-Depression What will you learn: (00:00) Highlight (00:31) Introduction (01:31) AI applications in dairy (02:20) Benefits for farmers (05:21) Tools for small farms (07:50) Virtual assistants use (09:07) Training future specialists (12:19) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) - Kemin (https://www.kemin.com/dairy) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Victoria Ramos from Cornell University shares the results of a study evaluating the effects of dietary fatty acids on methane emissions and milk production in dairy cows. She explains how different fat sources interact with fiber and starch in both isoenergetic and non-isoenergetic diets. Listen now on all major platforms! "The purpose of the research was to look at different dietary fatty acid products to see the effects of methane emissions." Meet the guest: Victoria Ramos https://www.linkedin.com/in/victoriaramos101/ is a Master’s student in Animal Science at Cornell University with research focused on reducing methane emissions through diet manipulation in dairy cows. Her academic and research experience spans animal behavior, nutrition, and physiology. Victoria explores how different fatty acid sources influence milk yield and sustainability. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (01:02) Introduction (02:26) Fat sources comparison (04:05) Feeding challenges across regions (06:22) Isoenergetic vs non-isoenergetic (07:47) Impact of dietary fat (11:10) Research gaps and future (12:29) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) * Afimilk (https://hubs.la/Q03f1mLN0) - Kemin (https://www.kemin.com/dairy) - Zinpro (https://www.zinpro.com/isoferm/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Felipe Peña Mosca from Cornell University shares his research on H5N1 virus infection in dairy cows during an outbreak in Ohio. He explains risk factors, production losses, and herd health impacts, along with the role of early detection technology and biosecurity measures. Listen now on all major platforms! "Automated monitoring systems identified cows showing changes in rumination, milk yield, and conductivity before clinical diagnosis." Meet the guest: Dr. Felipe Peña Mosca https://www.linkedin.com/in/fpenamosca/ , originally from Uruguay, is a Postdoctoral Associate at Cornell University specializing in dairy cattle health, mastitis control, and epidemiology. With a DVM, MS, and PhD in Veterinary Medicine, his research explores disease risk factors, production losses, and control strategies in dairy herds. Click here to read the full research article: https://www.nature.com/articles/s41467-025-61553-z Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:36) Introduction (02:13) Outbreak detection (05:59) Milk loss (07:44) Mortality rates (10:42) Economic impact (11:56) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Afimilk (https://hubs.la/Q03f1mLN0) * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Kemin (https://www.kemin.com/dairy) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Richard Breunig, founder and owner of Priority IAC, shares his innovative perspective on integrating microbiology with dairy cattle nutrition. He discusses the role of specific bacterial strains in rumen fermentation, why acidosis should be addressed through microbial balance, and how rethinking common practices like negative DCAD and sodium bicarbonate can improve herd performance. Listen now on all major platforms! "Microbiology comes first, and nutrition follows; the organisms must be in place before anything else can work." Meet the guest: Richard Breunig, founder, president, and owner of Priority IAC, began his career on a Wisconsin dairy farm, gaining hands-on experience that shaped his focus on microbiology and nutrition. With a background in herd development and microbial application, Richard now leads innovations that improve dairy cattle health through specific bacterial strains. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:43) Introduction (01:23) Guest background (05:07) Microbiology X nutrition (09:39) Rethinking sodium bicarbonate (10:23) Rethinking DCAD (12:08) Microbial balance matters (18:43) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Priority IAC (https://priorityiac.com/) * Afimilk (https://hubs.la/Q03f1mLN0) * Adisseo (https://www.adisseo.com/en/) * Kemin (https://www.kemin.com/dairy) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

To celebrate the 100th episode of The Dairy Nutrition Blackbelt Podcast, we’re bringing you a special conversation with Dr. Eduardo Rico from the University of Pennsylvania. He explores the promising potential of insect-based protein in dairy cow diets and explains how nutritional quality, sustainability, and public perception could shape its future use in the U.S. and beyond. Listen now on all major platforms! "When you look at the preliminary data, it doesn't seem like replacing part of the soybean meal makes cows crash in performance—if the diet is balanced for protein and amino acids." Meet the guest: Dr. Eduardo Rico https://www.linkedin.com/in/eduardo-rico-8457b938/ is an Assistant Professor at the University of Pennsylvania’s School of Veterinary Medicine, with a strong background in nutritional biochemistry and applied dairy nutrition. His current research focuses on improving cow health through nutrition, including alternative feeds like insects and their impact on metabolism and sustainability. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:53) Introduction (02:42) Insect feeding strategy (04:22) Sustainability benefits (05:22) Nutritional comparisons (08:18) Resistance barriers (11:43) Research insights (15:16) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Kemin (https://www.kemin.com/dairy) * Priority IAC (https://priorityiac.com/) * Afimilk (https://hubs.la/Q03f1mLN0) * Adisseo (https://www.adisseo.com/en/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Zinpro (https://www.zinpro.com/isoferm/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Peter Erickson from the University of New Hampshire continues to explore the environmental and nutritional factors that influence colostrum yield and quality in dairy cows. He shares data on cold stress, niacin supplementation, and dry cow cooling, along with fresh insights into IgG, intestinal development, and calf outcomes. Listen now on all major platforms! "The calves that were born of dams that received niacin supplementation showed significantly greater feed efficiency during early growth stages." Meet the guest: Dr. Peter Erickson earned his Ph.D. in Dairy Science from the University of Illinois, with prior degrees in Animal Sciences from the University of Maine and the University of Massachusetts - Amherst. He serves as Professor of Dairy Management and Extension Dairy Specialist at the University of New Hampshire. His research focuses on calf and heifer nutrition, especially colostrum management. Click here to read the full research articles: Factors influencing colostrum production of multiparous Holstein and Jersey cows: https://www.sciencedirect.com/science/article/pii/S2590286524001198 Creating models for the prediction of colostrum quantity, quality, and immunoglobulin G yield in multiparous Jersey cows from performance in the previous lactation and environmental changes: https://pubmed.ncbi.nlm.nih.gov/38278293/ Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (01:03) Introduction (01:28) Temperature vs photoperiod (04:58) Niacin and colostrum (07:00) Cooling and cow comfort (09:06) Colostrum testing tips (09:58) Colostrum quality insights (13:36) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) * Kemin (https://www.kemin.com/dairy) * Afimilk (https://hubs.la/Q03f1mLN0) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Peter Erickson from the University of New Hampshire shares practical strategies to improve colostrum yield and quality in dairy herds. He unpacks new research on environmental impacts, dry period length, and the physiological triggers influencing colostrum production. Listen now on all major platforms! "Even just how we feed that calf on day one can impact how much milk she makes two or three or four years down the road." Meet the guest: Dr. Peter Erickson earned his Ph.D. in Dairy Science from the University of Illinois, with prior degrees in Animal Sciences from the University of Maine and the University of Massachusetts - Amherst. He serves as Professor of Dairy Management and Extension Dairy Specialist at the University of New Hampshire. His research focuses on calf and heifer nutrition, especially colostrum management. Click here to read the full research articles: Factors influencing colostrum production of multiparous Holstein and Jersey cows: https://www.sciencedirect.com/science/article/pii/S2590286524001198 Creating models for the prediction of colostrum quantity, quality, and immunoglobulin G yield in multiparous Jersey cows from performance in the previous lactation and environmental changes: https://pubmed.ncbi.nlm.nih.gov/38278293/ Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:45) Introduction (01:21) Guest background overview (02:52) Colostrum insights (05:15) Maximizing yield and quality (07:57) Effects of dry periods (08:42) Nutritional influence (09:46) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Afimilk (https://hubs.la/Q03f1mLN0) * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) * Kemin (https://www.kemin.com/dairy) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Doug Waterman from Virtus Nutrition explains how management and nutritional strategies influence uterine involution and overall reproductive success in dairy cows. He discusses key factors like inflammation control, calving management, and omega-3 supplementation to improve cow health and future productivity. Listen now on all major platforms! "Uterine involution typically occurs within 20 to 50 days, but various stressors can significantly extend this recovery period." Meet the guest: Dr. Doug Waterman https://www.linkedin.com/in/doug-waterman-0586811b8/ , Eastern Technical Sales Director at Virtus Nutrition, LLC, brings over 30 years of experience in the dairy industry, specializing in nutrition and supporting field nutritionists. His expertise spans reproductive health, inflammation control, and optimizing cow performance through targeted nutritional strategies. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt Renee Smith: Omega-3 Benefits in Dairy https://www.wisenetix.com/blog/the-dairy-nutrition-blackbelt-renee-smith-omega-3-benefits-in-dairy-ep-36 Dr. Daniel Rico: Vitamin D3 & Omega-3 Effects on Cattle Stress - Part 1 https://www.wisenetix.com/blog/Vitamin-D3-&-Omega-3-Effects-on-Cattle-Stress Dr. Daniel Rico: Omega-3 & Vitamin D3 for Cow Health - Part 2 https://www.wisenetix.com/blog/Omega-3-&-Vitamin-D3-for-Cow-Health What will you learn: (00:00) Highlight (00:57) Introduction (01:55) Uterine involution basics (03:37) Calving difficulties impact (04:27) Key management strategies (06:25) Inflammation and reproduction (08:05) Omega-3 research findings (10:20) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) * Kemin (https://www.kemin.com/dairy) * Afimilk (https://hubs.la/Q03f1mLN0) * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) - Zinpro (https://www.zinpro.com/isoferm/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this special rerun episode of The Dairy Nutrition Blackbelt Podcast, Dr. Kirby Krogstad, from The Ohio State University, examines the role of niacin in dairy cow health and performance. Highlighting niacin's impact on immune regulation, rumen functionality, and lactation outcomes, Dr. Krogstad unpacks recent research findings and their practical applications in dairy nutrition. Listen now on all major platforms! "When we provided niacin to those cows, the acute phase proteins that would suggest a general systemic inflammation were blunted by about 30%." Meet the guest: Dr. Kirby Krogstad https://www.linkedin.com/in/kirbykrogstad/ is an Assistant Professor of Dairy Nutrition and Health at The Ohio State University, where his research and extension mission is to improve dairy cow health, welfare, and longevity through nutrition. With a Ph.D. in Animal Science from Michigan State University and a Master’s in Ruminant Nutrition from the University of Nebraska-Lincoln, Dr. Krogstad focuses on optimizing dairy nutrition to enhance sustainability and herd performance. Click here to read the full research article: https://www.journalofdairyscience.org/article/S0022-0302(24)00927-5/fulltext Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:59) Introduction (02:13) Niacin's & metabolism (03:04) Rumen protection (04:05) Immune function (07:21) Lactation performance (08:27) Niacin supplementation (10:04) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Priority IAC (https://priorityiac.com/) * Kemin (https://www.kemin.com/dairy) * Afimilk (https://hubs.la/Q03f1mLN0) * Adisseo (https://www.adisseo.com/en/) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Massimo Bionaz from Oregon State University explains the power of nutrigenomics in enhancing dairy cow performance. He details how bioactive compounds can regulate gene expression to reduce inflammation, improve transition periods, and support metabolic balance. Understand the science behind transcription factors and fatty acid interactions. Listen now on all major platforms! "Nutrigenomics is trying to exploit bioactive compounds in the feed that interact with the genome." Meet the guest: Dr. Massimo Bionaz https://www.linkedin.com/in/massimo-bionaz-61aba22a/ earned his Ph.D. in Dairy Husbandry and Production from the Catholic University of the Sacred Heart in Italy, where he studied liver function and inflammation in dairy cows. He is currently an Associate Professor at Oregon State University, focusing on nutrigenomics, byproducts as feed, and dairy cow welfare. Click here to read the full research articles: Nutrigenomics in dairy cows: Nutrients, transcription factors, and techniques: https://pubmed.ncbi.nlm.nih.gov/26641164/ Advances in fatty acids nutrition in dairy cows: from gut to cells and effects on performance: https://jasbsci.biomedcentral.com/articles/10.1186/s40104-020-00512-8 Functional Role of PPARs in Ruminants: Potential Targets for Fine-Tuning Metabolism during Growth and Lactation: https://onlinelibrary.wiley.com/doi/10.1155/2013/684159 Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:48) Introduction (03:52) What is nutrigenomics (05:18) Transcription factors explained (07:30) Fatty acids and health (08:43) Inflammation during transition (10:10) Benefits for producers (14:01) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) * Kemin (https://www.kemin.com/dairy) * Afimilk (https://hubs.la/Q03f1mLN0) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Roni Yair from Afimilk shares how advanced algorithms are transforming dairy cattle feed efficiency through behavioral data of individual cows. He explains the science behind predictive models, cross-farm research, and how dairies can use this data for strategic culling and breeding decisions. Listen now on all major platforms! "The two major applications of our feed intake prediction system are culling and breeding—using feed efficiency and profitability to guide better decision-making on timing and selection." Meet the guest: Dr. Roni Yair https://www.linkedin.com/in/roniyair/ holds a Ph.D. in Animal Sciences from The Hebrew University of Jerusalem and completed postdoctoral research at Michigan State University, focusing on ruminant nutrition and hepatic metabolism. Now an animal scientist at Afimilk, he leads research in feed efficiency and dairy cattle behavior analytics. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:40) Introduction (02:50) Predicting feed intake (04:40) Sensor behavior data (08:07) Cross-farm prediction (10:18) Culling and breeding (15:10) Next research directions (19:27) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: Afimilk (https://hubs.la/Q03f1mLN0) * Adisseo (https://www.adisseo.com/en/) * Kemin (https://www.kemin.com/dairy) * Priority IAC (https://priorityiac.com/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Zinpro (https://www.zinpro.com/isoferm/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Arthur Neto from the Federal University of Mato Grosso in Brazil explores the principles and benefits of crop-livestock integration systems. He explains how combining trees, forage, and livestock in rotational systems can improve soil health, enhance sustainability, and support carbon neutrality in livestock operations. Listen now on all major platforms! "Integration helps both the environment and the farmer, improving soil fertility and animal welfare through shade and comfort." Meet the guest: Dr. Arthur Neto https://www.linkedin.com/in/arthur-behling-neto-27132652/ is a professor at the Federal University of Mato Grosso in Brazil, with a Ph.D. in Tropical Agriculture and training in forage conservation at the Swedish University of Agricultural Sciences. His research focuses on integrated systems that combine crop, livestock, and forestry components to improve sustainability. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:38) Introduction (02:13) Crop-livestock integration (03:54) Carbon and soil benefits (04:39) Certification and emissions (06:25) Grass species selection (08:12) Balancing economics (09:15) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) * Kemin (https://www.kemin.com/dairy) * Afimilk (https://hubs.la/Q03f1mLN0) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Laura Hernandez from the University of Wisconsin-Madison explores key insights on managing hypocalcemia in dairy cattle. She discusses strategies to prevent both delayed and persistent hypocalcemia, as well as the concept of transient hypocalcemia, highlighting their impact on cow health and lactation performance. Learn about nutritional strategies to optimize calcium homeostasis during the transition period. Listen now on all major platforms! "Delayed hypocalcemia is when you have a normal blood calcium concentration within the first two days postpartum, but then at four days postpartum, it becomes clinical or subclinical hypocalcemia." Meet the guest: Dr. Laura Hernandez https://www.linkedin.com/in/laura-hernandez-6538a91b/ is a Professor of Lactation Biology at the University of Wisconsin-Madison, where she directs the Endocrine and Reproductive Physiology Graduate Program. With a Ph.D. in Nutritional Sciences from the University of Arizona, her research focuses on calcium homeostasis during lactation and preventing milk fever in dairy cattle. Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/37769944/ Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (01:05) Introduction (01:27) Dr. Hernandez's background (02:13) Preventing hypocalcemia (05:50) Transient hypocalcemia (08:55) Dietary strategies for prevention (09:53) Calcium binders and phosphorus (12:13) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Kemin (https://www.kemin.com/dairy) * Afimilk (https://hubs.la/Q03f1mLN0) * Adisseo (https://www.adisseo.com/en/) * Priority IAC (https://priorityiac.com/) - Zinpro (https://www.zinpro.com/isoferm/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Carla Bittar from the University of São Paulo in Brazil talks about feeding forage to dairy calves. She shares her groundbreaking research on including corn silage in young calf diets and what it means for intake, behavior, and performance in pre-weaning calves. Listen now on all major platforms! "Feeding corn silage to calves increased total solid feed intake, especially around weaning, with no adverse effects on performance." Meet the guest: Dr. Carla Bittar https://www.linkedin.com/in/carla-bittar-70a01b1a7/ earned her M.S. at the University of Arizona and her Ph.D. in Animal Science at ESALQ/USP, where she now serves as an Associate Professor. Her research centers on nutrition and metabolism of dairy calves during the pre-weaning phase, focusing on forage inclusion and rumen development. Click here to read the full research articles: Whole-plant flint corn silage inclusion in total mixed rations for pre- and postweaning dairy calves: https://www.journalofdairyscience.org/article/S0022-0302(23)00429-0/fulltext Forage sources in total mixed rations early in life influence performance, metabolites, and behavior of dairy calves: https://www.journalofdairyscience.org/article/S0022-0302(24)00007-9/fulltext Forage sources in total mixed rations on rumen fermentation, gut fill, and development of the gastrointestinal tract of dairy calves: https://www.nature.com/articles/s41598-024-80271-y Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:54) Introduction (03:47) Corn silage feeding (04:54) Fiber requirements (06:43) Rumen development (08:02) Intake insights (11:42) Choosing the right forage (12:47) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo (https://www.adisseo.com/en/) * Kemin (https://www.kemin.com/dairy) * Priority IAC (https://priorityiac.com/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Zinpro (https://www.zinpro.com/isoferm/) - Afimilk (https://hubs.la/Q03f1mLN0) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this special rerun episode of The Dairy Nutrition Blackbelt Podcast, celebrating National Cow Appreciation Day, we revisit our conversation with Dr. Michael Hutjens, Professor Emeritus at the University of Illinois, who provides an update on rumen buffers and key considerations for their optimal use in dairy diets. Dr. Hutjens explains the sources of buffers, their role in rumen health, and practical strategies for effective integration into dairy rations. Listen now on all major platforms! "Buffers stabilize rumen health and optimize microbial growth." Meet the guest: Dr. Michael Hutjens https://www.linkedin.com/in/mike-hutjens-b1773713/ , Professor Emeritus of Animal Sciences at the University of Illinois, grew up on a Holstein dairy farm in Wisconsin and earned his bachelor's, master's, and Ph.D. from the University of Wisconsin-Madison. With decades of experience as an extension dairy specialist, Dr. Hutjens has delivered expert insights on dairy nutrition worldwide, speaks at numerous conferences, and writes for prominent dairy publications. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:41) Introduction (02:04) Buffer usage in dairy diets (02:43) Rumen environment optimization (03:14) Key buffer sources (06:10) Calcium carbonate (07:15) Reasons to use buffers (10:27) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Priority IAC (https://priorityiac.com/) * Adisseo (https://www.adisseo.com/en/) * Kemin (https://www.kemin.com/dairy) - Afimilk (https://hubs.la/Q03f1mLN0) - Volac (https://www.volac.com/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Zinpro (https://www.zinpro.com/isoferm/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Pedro Melendez from City University of Hong Kong discusses the genetic and nutritional factors behind abdominal adiposity and hypocalcemia in dairy cows. He shares research findings on metabolic health risks, prevention strategies, and the importance of monitoring nutritional management. Listen now on all major platforms! "Abdominal adiposity significantly increases the risk of developing metabolic disorders such as mastitis, ketosis, and fatty liver." Meet the guest: Dr. Pedro Melendez https://www.linkedin.com/in/pedro-melendez-01b83327/ , DVM, MS, PhD, DABVP (Dairy), serves as Clinical Full Professor in Bovine Production Medicine at City University of Hong Kong. With a DVM from the University of Chile and an MS and PhD from the University of Florida, his work focuses on dairy production medicine, nutritional management, and metabolic diseases in dairy cattle. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:39) Introduction (01:09) Guest background (02:15) Abdominal adiposity risks (05:27) Genetic factors role (06:59) Preventing hypocalcemia (09:34) Calcium bolus use (10:53) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Adisseo (https://www.adisseo.com/en/) - Zinpro (https://www.zinpro.com/isoferm/) - Afimilk (https://hubs.la/Q03f1mLN0) - Kemin (https://www.kemin.com/dairy) - Priority IAC (https://priorityiac.com/) - Volac (https://www.volac.com/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Chris Chase, Professor Emeritus at South Dakota State University, breaks down the critical link between gut health and immune function in dairy cattle. He covers how diet, water quality, and stress impact gut integrity and the pro-inflammatory response, plus practical strategies to support a healthy microbiome. Listen now on all major platforms! "The gut microbiome and immune system are deeply connected. Maintaining this balance through diet and management is key to animal health." Meet the guest: Dr. Chris Chase https://www.linkedin.com/in/chris-chase-07741a9/ , Professor Emeritus at South Dakota State University, has dedicated his career to veterinary immunology and virology. He earned his DVM from Iowa State University and his MS and PhD from the University of Wisconsin-Madison. Dr. Chase co-founded RTI (Research, Technology Innovation LLC), now ClinVet-South Dakota, an animal health research organization. Dr. Chase is the Past-President of the American College of Veterinary Microbiology and the Conference of Research Workers in Animal Disease. What will you learn: (00:00) Highlight (00:56) Introduction (02:46) Gut health and immunity (04:51) Role of water quality (06:06) Stress and gut integrity (09:07) Additives for gut health (13:01) Key takeaways (15:56) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: Volac (https://www.volac.com/) * Adisseo (https://www.adisseo.com/en/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Zinpro (https://www.zinpro.com/isoferm/) - Afimilk (https://hubs.la/Q03f1mLN0) - Kemin (https://www.kemin.com/dairy) - Priority IAC (https://priorityiac.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/