Learn dairy nutrition from the brightest minds of the global dairy industry – in 9 minutes.
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If you are a dairy nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Dairy Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
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with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Learn dairy nutrition from the brightest minds of the global dairy industry – in 9 minutes.
-------------------------------------------------------------------------------------------
If you are a dairy nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Dairy Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
Victoria Ramos: Fatty Acids in Dairy Cow Diets | Ep. 103
The Dairy Nutrition Blackbelt Podcast
12 minutes
1 month ago
Victoria Ramos: Fatty Acids in Dairy Cow Diets | Ep. 103
In this episode of The Dairy Nutrition Blackbelt Podcast, Victoria Ramos from Cornell University shares the results of a study evaluating the effects of dietary fatty acids on methane emissions and milk production in dairy cows. She explains how different fat sources interact with fiber and starch in both isoenergetic and non-isoenergetic diets. Listen now on all major platforms!
"The purpose of the research was to look at different dietary fatty acid products to see the effects of methane emissions."
Meet the guest: Victoria Ramos https://www.linkedin.com/in/victoriaramos101/ is a Master’s student in Animal Science at Cornell University with research focused on reducing methane emissions through diet manipulation in dairy cows. Her academic and research experience spans animal behavior, nutrition, and physiology. Victoria explores how different fatty acid sources influence milk yield and sustainability.
Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt
What will you learn:
(00:00) Highlight
(01:02) Introduction
(02:26) Fat sources comparison
(04:05) Feeding challenges across regions
(06:22) Isoenergetic vs non-isoenergetic
(07:47) Impact of dietary fat
(11:10) Research gaps and future
(12:29) Closing thoughts
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The Dairy Nutrition Blackbelt Podcast
Learn dairy nutrition from the brightest minds of the global dairy industry – in 9 minutes.
-------------------------------------------------------------------------------------------
If you are a dairy nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Dairy Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
