This week on the show, it's time for Shallow Hal-oween! We'll discuss the regrettable 2001 Farrely Brothers film and try a variety of Publix Bakery vegan cookies.

SHOW NOTES:

• The class Becky took is a JB skating class taught by Sharod. You can find that one and other skate classes on the Beltline Fitness website.
• The cookies we tried from Publix were: chocolate chip, oatmeal raisin, salted caramel, and coconut key lime.
• Here are Becky's much better chocolate chip cookie and oatmeal raisin cookie recipes.

Thank you for listening!

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This week on the show, we're talking about Umma Kitchen in Atlanta, Oscar Meyer Bun Length Plant Based Not Hot Dogs, and trying Joyride Cherry Berry Ropes.

SHOW NOTES:

• The breads Dave mentioned were sourdough from La Calavera and Publix White Mountain bread.
• To Views: We mentioned the new Naked Gun, Superman, Sister Act 2, Eddington, and 28 Years Later.
• News Item: Pamela Anderson Talks Gardening, Cooking, And Veganism On LIVE With Kelly And Mark
• The gelato place that Becky mentioned with the vegan strawberry rose gelato is Three Peaches.
• Here are all of Becky's recipes for homemade quick pickles and preserves.

Thank you for listening!

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This week on the show, we're talking about dinner at Corner Slice in Decatur, GA, the NotCo-Kraft Mac and Cheese, and trying Lay's Spanish Tomato Tango Chips.

SHOW NOTES:

• To Views shows we mentioned: Below Deck Mediterranean, The Other Two, The Rehearsal, Grosse Pointe Garden Society, Big Brother
• News Item: Summer’s Biggest Blockbuster: All the Vegan Movie Theater Candy
• The store where we got the tomato Lay's was Patel Brothers.
• Here's that tater tot breakfast casserole!

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

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This week on the show, we're talking about Boardwalk Deli at Walt Disney World, Daiya Ranch Dressing, and trying Trader Joe's Unsweetened Vanilla Oat Beverage.

SHOW NOTES:

• The place in Vegas that Dave said we have to go to together was No Butcher.
• Here's where you can find the beltline fitness classes we talked about: https://beltline.org/things-to-do/fitness/fitness-classes/
• The skate style Becky mentioned is called JB.
• The hotel on Disney property that Dave stayed at was the Dolphin.
• Here's that breakfast sandwich Becky mentioned.
• Dave got his milkshake at Boardwalk Ice Cream.
• News Item: Vegan Food Group to bring bestselling vegan eggs in US to Europe
• Here's Becky's cashew ranch dressing recipe.
• Here's the Trader Joe's Oat Milk review on the website.
• And here's the matcha latte recipe that Becky makes every day after lunch.

THANK YOU FOR LISTENING!

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This week on the show, we're talking about brunch at Dulce Vegan and the Morningstar Farms Riblets. We'll also try the new Post Malone Oreos.

SHOW NOTES:

• Here are our Marie Callendar Pie and KPOT episodes!
• News Item: ‘The White Lotus’ Star Jason Isaacs Reveals He’s Plant-Based
• The TikTok account that's unhinged and so much fun is Sour Patch Kids.

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This week on the show, we're talking about our visit to KPOT Korean BBQ and Hot Pot and trying Java Chip Oreos and the new Orange Cream Coca Cola!

SHOW NOTES:

• The TV show we talked about was Severance.
• Here's the Lego Severance opener!
• News Item: Magnum Moves Away From Pea Protein With Reformulated Vegan Ice Creams
• Here are the Carrot Cake Cookies that we talked about!

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This week on the show, we're talking about CAVA and MorningStar Farms Hot and Spicy Breakfast Sausage. We're also eating Daiya Vegan Mozzarella Cheeze Sticks!

SHOW NOTES

• News Item: Vegan KitKat Discontinued In All But One Country
• Here's our episode where we reviewed the vegan KitKat bar.
• We did not try the old version of the Daiya cheese sticks on the pod, it turns out.

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This week on the show, we're talking about the new vegan beef and cheddar at Bona Fide Deluxe, giving Go Max Go's Thumbs Up bar another try, and sipping a Little Saints Old Fashioned for Dry January!

SHOW NOTES:

• To Views: The movie Dave went to see was A Complete Unknown. We also talked about Shallow Hal for some reason?
• New Item: Limp Bizkit’s Fred Durst Eats Vegan Wings On ‘Hot Ones’
• Y2K was the movie with Fred Durst was the movie with Fred Durst that Dave mentioned.
• We swear that this is a vegan food podcast and not a movies one?

Thank you for listening!

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This week on the show, we're talking about Spicy Moon in NYC, the Go Max Go Mahalo and Thumbs Up bars, AND trying out Ghia's Berry Apertif for Dry January!

SHOW NOTES:

• The show where Dave saw the Ghia founders was Shark Tank.
• News Item: La Vie Partners With Papa Johns to Launch Hawaiian Vegan Pizza Across the UK
• The Indian tofu dish with a pickled vegetable sauce is called Achari Tofu.
• The local non alcoholic bottle shop in Atlanta that we go to is called Soberish.
• The drink idea Becky mentioned for the Ghia Berry Apertif was adding a shot of Flora and a little bit of seltzer.

Thank you for listening! Don't for get to leave us a rating and review!

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This week on the show, we're talking about brunch at DC Vegan and Impossible LITE Ground Beef. We'll also try the seasonal Sour Patch Kids Black Raspberry Coal!

SHOW NOTES:

• The coffee shop on the Beltline with great vegan options is 3 Peaches Gelato.
• News Item: ‘Groundbreaking’ New Ingredient Promises Stretchy Vegan Pizza Cheese
• Here's Becky's recipe for vegan sausage stuffing!

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This week on the show, we're talking about the Planta Thanksgiving dinner and eating Lake Champlain Vegan Dark Chocolate Salted Caramels!

SHOW NOTES:

• The ice rink that Becky talked about is The Rink at Park Tavern.
• Here's the Dahlonega vegan/vegetarian page.
• The pub that Dave went to is called Shenanigans.
• News Item: Vegan Strong Team Wins 48 Gold Medals At Mr. America
• Here's the cousin chart.
• And here's that vegan sausage stuffing recipe!

Thank you for listening!

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This week on the show, we're finishing up our Vegas vegan food extravaganza! We'll also talk about the vegan pastries we tried at Joe's Coffee in East Atlanta and eat Coca Cola Oreos.

This week's news item: Starbucks will no longer charge extra for nondairy milk.

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This week on the show, we're talking about vegan options on the Vegas strip and in downtown Las Vegas/the art district!

SHOW NOTES:

• The blog we mentioned that's a great resource for vegan Las Vegas options is Vegans Baby.
• Here's one of the episodes where we talked about our favorite dim sum place.
• The festival we went to was A Big Beautiful Block Party put on by Life is Beautiful.
• The strip hotel we stayed at was The Cosmopolitan.
• When we were downtown, we stayed at The Downtown Grand.
• Here's Becky's recipe for air fryer maduros!

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

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This week on the show, we’re talking about our happy hour visit to Gracias Madre in Los Angeles. Then, we’ll bust open THREE bags of new vegan gummies to try!

SHOW NOTES:

• Here's the vegan Halloween candy I was shopping for!
• NEWS ITEM: UGG x Collina Strada Release the First-Ever Vegan UGG Boots
• The popsicles were talked about were from Outshine and the mango paletas wereSimple Truth brand.
• Vegan Gummy Candy Reviews: https://www.glueandglitter.com/vegan-gummy-candy/

Thank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

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This week on the show, we're talking about our trip to DISNEYLAND! We spent two days at Disney in Anaheim, CA. Here's what we ate and our favorite rides!

SHOW NOTES:

• The race Dave ran was the Disneyland Halloween Half Marathon.
• The bars we had for cheap breakfasts were Belvia. I'm not sure if all of their bars are vegan, but a whole lot of them are!
• Here's our most recent Vegas episode.

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This week on the show, we're talking about the vegan options we tried at Ash Coffee and E.L. Fudge Elfwich cookies (yep, they're vegan!). We'll also try Trader Joe's mango sticky rice crisps!

SHOW NOTES:

• The artist who did the mural outside of Ash Coffee is Black Cat Tips.
• News Item: Florida sued over its ban on lab-grown meat
• Vienna Fingers are the other vegan Keebler cookies that we know about so far.
• The gummy candy that Carolina was looking for is from BUBS.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we're talking about dinner at Jen Chan's and Jolly Ranchers Sour Lemonade Gummies. We'll also eat Strawberry Sour Patch Kids!

SHOW NOTES:

• News Item: Ariana Grande Says Her Family ‘Always Forgets’ That She’s Vegan
• Dan Levy was the other guest on Hot Ones that we noticed eating vegan wings.
• Here's Becky's guide to vegan gummy candy!

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we’re talking about our visits to Chef Kenny’s in Las Vegas and the vegan options we tried on Delta Airlines on our way out there. We’ll also eat Trader Joe’s Peas & Carrots sour gummy candies.

SHOW NOTES:

• Here's the article about strawberries and cucumbers.
• News Item: Following vegan diet might make you biologically younger.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we’re talking about the Crossroads brunch buffet in Las Vegas and Kraft Not Singles. We’ll also try dill pickle Bitchin’ Sauce!

SHOW NOTES:

• The first crackers Becky got to try were Crunchmaster Multigrain Sea Salt. The kid loved these, btw.
• The bagel spot we talked about was Emerald City Bagels.
• Yallah is the spot we mentioned that has caper berries that you can add to their bowls.
• The shows we saw in Vegas were: Dead and Co. at Sphere and Piff the Magic Dragon at The Flamingo.
• La Calavera is the pizza spot with sourdough crust.
• News Item: Wimbledon serves up vegan Victoria sponge cake as it aims to reach zero emissions by 2030
• Here's that banana muffin recipe that Becky mentioned.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

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This week on the show, we’re talking about a new-to-us vegan option on Saint Simon’s Island and two new flavors of Zapp’s chips! We’ll also eat Sprout’s vegan gummy bears.

SHOW NOTES:

• The game we talked about playing was Spyfall.
• The Italian ices that we get on Saint Simon's are from Sunset Slush.
• News Item: Plant-based Nuggets Outperform Meat In ‘World’s Largest’ Taste Test
• The new vegan fish we mentioned was Gardein Ultimate Fishless Filets. We haven't found these in stores yet, but they're out there!
• The ballet show Becky mentioned is Tiny Pretty Things.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

Hosted on Acast. See acast.com/privacy for more information.