This week on the show, we’re talking about the Crossroads brunch buffet in Las Vegas and Kraft Not Singles. We’ll also try dill pickle Bitchin’ Sauce!

SHOW NOTES:

• The first crackers Becky got to try were Crunchmaster Multigrain Sea Salt. The kid loved these, btw.
• The bagel spot we talked about was Emerald City Bagels.
• Yallah is the spot we mentioned that has caper berries that you can add to their bowls.
• The shows we saw in Vegas were: Dead and Co. at Sphere and Piff the Magic Dragon at The Flamingo.
• La Calavera is the pizza spot with sourdough crust.
• News Item: Wimbledon serves up vegan Victoria sponge cake as it aims to reach zero emissions by 2030
• Here's that banana muffin recipe that Becky mentioned.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

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