Send us a text Support the show

Send us a text Support the show

Send us a text Support the show

Send us a text Support the show

Send us a text Support the show

Send us a text Support the show

Send us a text Support the show

Send us a text Hey guys, below are the links to the podcast that we did a crossover episode with. It's called the Otter House Podcast. Feel free to give them a listen and go support those guys! Apple Podcasts: https://podcasts.apple.com/gb/podcast/the-otter-house-podcast/id1771129770&ved=2ahUKEwj3p67J_t-LAxXomIkEHdiZHuQQFnoECCwQAQ&usg=AOvVaw0DHxe4Kc2qkZaxsJ_O6DWP Spotify: https://open.spotify.com/show/2gHKuB3w5M3Go62GAF6cRe Welcome to an unforgettable journey into the world of air...

Send us a text Carrie, our very first female guest and an expert airport bartender, joins us for a memorable episode that promises laughter, insight, and a few surprises. Ever wonder what it’s like to transition from a bustling cantina to a snug bar nestled near regional gates? Carrie spills all as she takes us through her journey that began just as the world started to reopen in August 2020. With her captivating tales, we explore the vibrant and occasionally chaotic world of airport bars, fr...

Send us a text Remember the first time you stepped into an airport bar and realized it was a world of its own? This week, we invite you to pull up a stool and join our co-bartender AT, a Mississippi native turned Texan, who shares his fascinating transition from serving lattes to crafting cocktails. Listen as AT takes us on a trip down memory lane, reliving his early days at Starbucks before discovering the greener pastures of airport bartending. With better pay, structured hours, and a delig...

Send us a text Ever witnessed a public display of affection turn into an unforgettable spectacle? Brace yourself as Blake and Chris recount a wild Tuesday evening where a couple, both with wedding rings, took PDA to new extremes at our airport bar. This jaw-dropping tale is just the beginning of our 10th annual episode of TFAB, Tales from an Airport Bar, where we share some of the most unpredictable and entertaining moments from our bartending days. From casual chats to explicit acts against ...

Send us a text Ever wondered how someone could maintain sobriety while working in an airport bar? Liam's story might surprise you. Our guest takes us on a journey through his years at various airport bars, including some hilarious and eye-opening tales from his drinking days. Hear about the time he snuck a Grey Goose bottle in his backpack, got banned for drinking on the job, and managed to stay sober since January 2019 with a little help from marijuana. Liam's recounting of his adventures, i...

Send us a text Ever wondered what it's like to navigate the bustling, unpredictable world of airport bars? Join us as we sit down with Justin, my good friend with over a decade of experience behind the bar in some of the busiest airports. From swapping crypto tips with Michael Dell to serving drinks to sports legends Michael Irvin and Emmett Smith, Justin shares his treasure trove of celebrity encounters and late-night stories. Get ready for an insider's look at the perks of transitioning fro...

Send us a text Ever wonder what it’s like to work in the fast-paced world of airport establishments? This episode, we sit down with Kevin, who takes us on a wild ride through his career, starting from a small hot dog stand called the Art Bar to his time at Vintage Texas, a full-service restaurant. Kevin opens up about the heady mix of excitement and chaos that defines airport life, sharing his journey from humble beginnings to management roles after HMS took over. He talks candidly about the ...

Send us a text Ever wonder what really happens behind the scenes at airport bars? Join us this week on Tales from an Airport Bar as we welcome my longtime friend Spencer, an airport restaurant veteran with over 13 years of experience. Spencer shares his unforgettable journey through various airport eateries like Riata Grill, Blue Mesa, and Uno's Pizza. From the grueling morning shifts and the unsympathetic owners to the labyrinthine badge process, Spencer reveals the gritty reality and roller...

Send us a text Ever wondered what really happens behind the scenes at an airport bar? Meet Jose, our seasoned bartender with over 12 years of experience, as he takes us on a rollercoaster ride of outrageous stories and unforgettable moments. From the jaw-dropping incident of a couple caught in the act at the bar to the shifts in passenger behavior pre- and post-COVID, Jose's tales are as entertaining as they are enlightening. Hear firsthand how he manages the early partiers and the already ti...

Send us a text Ever wondered what it's like to navigate the whirlwind of an airport bar, rubbing shoulders with rock stars and sports legends? Malcolm joins us for a rollicking episode filled with unexpected twists, starting right off the bat with his spontaneous trip to Seattle. From the pungent aroma of weed at SeaTac to delectable bites at Nate's Chicken and Waffles, and cocktails with the Space Needle as the backdrop, Malcolm’s vivid storytelling transports you straight into his adventuro...

Send us a text Ever wondered what it's like to transition from flipping burgers to serving drinks in an airport bar right after 9/11? My brother James Brown joins us for a hilarious and eye-opening episode where he recounts his journey from working at McDonald’s to navigating the complex world of post-9/11 airport security as a bartender. From managing an unexpected surge in hot dog demand to cleverly handling a run-in with the Texas Alcoholic Beverage Commission, James gives us a candid look...

Send us a text Pull up a stool and lend an ear, because today’s episode is brimming with tales you'd expect to overhear at a secluded airport bar. Ever wonder what it's like to serve a drink to the likes of Rob Lowe or share a silent nod with James Marsden? I've got the inside scoop on these starry encounters, plus some not-so-glinting moments, like Steve Harvey's early morning demands. We'll explore the intertwining of fame and humanity—where every pour and tip reveals a narrative etched in ...

Send us a text Saddle up to the bar and lend an ear, because my co-conspirator Blake and I are about to shake up a cocktail of high-flying tales from our days slinging drinks at the airport bar. It's not all pouring pints and mixing margaritas; we've seen our share of intrigue, like the time Heidi left us a $100 tip on a $19 tab, along with a surprise that had us checking for cameras. Then there's the saga of the near-miss with an irate customer that steered one of us into the airport bartend...