Send us a text Remember the first time you stepped into an airport bar and realized it was a world of its own? This week, we invite you to pull up a stool and join our co-bartender AT, a Mississippi native turned Texan, who shares his fascinating transition from serving lattes to crafting cocktails. Listen as AT takes us on a trip down memory lane, reliving his early days at Starbucks before discovering the greener pastures of airport bartending. With better pay, structured hours, and a delig...