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Stella Culinary School
Chef Jacob Burton - StellaCulinary.com
74 episodes
1 week ago
If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
Show more...
Food
Arts,
Education
RSS
All content for Stella Culinary School is the property of Chef Jacob Burton - StellaCulinary.com and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
Show more...
Food
Arts,
Education
Episodes (20/74)
Stella Culinary School
SCS 075 | Choosing Knives, Grills, BBQs & Smokers!
4 years ago
1 hour 3 minutes 29 seconds

Stella Culinary School
SCS 074 | Hydrocolloids - A Practical Approach
4 years ago
1 hour 22 minutes 36 seconds

Stella Culinary School
SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, & Searing Scallops
4 years ago
1 hour 15 minutes 12 seconds

Stella Culinary School
SCS 072 | Acing A Chef Tryout & Banquet Style Execution
4 years ago
1 hour 13 minutes 6 seconds

Stella Culinary School
SCS 071 | Leaving Your Career for Chefdom, Food Safety, How Fat Affects Bread Dough
4 years ago
1 hour 26 minutes 52 seconds

Stella Culinary School
SCS 070 | Combi Ovens for Precision Cooking, Execution, and Holding
4 years ago
1 hour 17 minutes 13 seconds

Stella Culinary School
SCS 069 | Prepping for Execution, Designing Balanced Menus, Live Listener Discussion
4 years ago
1 hour 50 minutes 57 seconds

Stella Culinary School
SCS 068 | Gnocchi by Feel + Anova Combi-Oven Review
4 years ago
1 hour 26 minutes 52 seconds

Stella Culinary School
SCS 067 | Food Writers Are Parasites + Tender Stir Fried Meats!
4 years ago
1 hour 46 minutes 23 seconds

Stella Culinary School
SCS 066 | Why Grandma's Beef Stroganoff Sucked!
4 years ago
1 hour 22 minutes 14 seconds

Stella Culinary School
SCS 065 | Chef's New Toy, Rib Experiments, & a Pot Roast Soooo Good It Will Demoralize Your Culinary Competition
4 years ago
1 hour 3 minutes 35 seconds

Stella Culinary School
SCS 064 | Don't Salt Your Pasta Water, Hollandaise Isn't Mother Sauce, & The Best Way To Cook Tri-Tip
4 years ago
52 minutes 10 seconds

Stella Culinary School
SCS 063 | French Omelette Fallacy, Sous Vide Vs. Crispy Skin, & Decoding Pizza Yeast
5 years ago
1 hour 10 minutes

Stella Culinary School
SCS 062 | I'm Back. Community Questions & Updates
5 years ago
47 minutes 28 seconds

Stella Culinary School
SCS 061 | Chef Alex Downing
5 years ago
1 hour 49 minutes 8 seconds

Stella Culinary School
SCS 060 | Party Foods, High Volume Execution & Listener Questions
6 years ago
1 hour 9 minutes 29 seconds

Stella Culinary School
SCS 059 | Christmas Cooking, Soup Solutions & Listener Questions
6 years ago
1 hour 12 minutes 42 seconds

Stella Culinary School
SCS 058 | Live Listener Call In Show with Chef Jacob
6 years ago
1 hour 4 minutes 38 seconds

Stella Culinary School
SCS 057 | Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw
6 years ago
1 hour 10 minutes 36 seconds

Stella Culinary School
SCS 056 | Trends & Trade Secrets of Fresh Milled Grain
6 years ago
1 hour 10 minutes 45 seconds

Stella Culinary School
If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.