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Stella Culinary School
Chef Jacob Burton - StellaCulinary.com
74 episodes
5 days ago
If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
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Food
Arts,
Education
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All content for Stella Culinary School is the property of Chef Jacob Burton - StellaCulinary.com and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
Show more...
Food
Arts,
Education
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/03/56/e2/0356e23d-9aaa-ec7f-72dd-0798b829e6e0/mza_9826165222496060170.jpg/600x600bb.jpg
SCS 075 | Choosing Knives, Grills, BBQs & Smokers!
Stella Culinary School
1 hour 3 minutes 29 seconds
4 years ago
SCS 075 | Choosing Knives, Grills, BBQs & Smokers!
Stella Culinary School
If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.