What happens when a wildly creative Zimbabwean photographer visits one of the most remote and dramatic landscapes in Zimbabwe to create a short film? He captured more than just images — he found stories of belonging, the magic of nature, and discovered how light itself became his muse at Singita Pamushana. Tashinga Dzwukutu (Assistant Manager at Singita Pamushana) sits down with Tatenda Chidora, award-winning visual artist, to explore his perspective after his recent visit. Mainly known for his commercial and fine art photography, Tatenda’s storytelling celebrates expressions of Africa and incorporates elements of performance and play exploring themes of identity, place, and manhood. Tash asks Tatenda just three simple questions. “Share with us your perspective on…” Looking up at Pamushana – the elevation, the light, the sunsets, and basking in the sun. Looking down at Pamushana - rocks, landscape, red soil, seed pods, details beneath our feet. Looking in – the exceptional people he met; warm, knowledgeable, taking care of every small detail. What flows is a beautiful conversation about being welcomed home, connecting with the land and special people, and the inspiration he drew from textures, light, and gazing endlessly at the horizon. Singita invited Tatenda and filmmaker, Julian Robinet, to create a short film and a series of photographs that captured the essence of the Malilangwe Reserve. Tatenda takes us behind the scenes and shares their creative process with us. Watch it here: https://vimeo.com/1054040302 Tatenda explains that the term 'Pamushana' is associated with warmth, conversation, and sharing stories - reminiscent of time with his grandmother. From fallen Baobab flowers, Tatenda also made a mask* and a crown, inspiring an entire series, as well as a seed pod project in the future. This conversation reminds us to slow down, look closer, and draw creativity from nature. Because sometimes changing your perspective opens up a wonderful world, when you learn how to see. * The podcast cover image was taken by Tatenda Chidora at Pamushana.

In this heartwarming episode, former Head Guide, Solomon Ndlovu, talks to Jonathan Lachowitz, a devoted regular guest who keeps returning to the wild magic of Singita Kruger Park (South Africa) to walk all day without a schedule. On his visits Jonathan walks with Solomon and Tracker, Sunday Ndhlovu. After 70 days walking together, the trio has an easy friendship built on trust, shared memories, and inside jokes. Jonathan shares what pulls him back time after time – from the therapeutic power of switching off from his busy life, to the perspective only walking safaris provide. It highlights the special bond that's formed while they explore the region, complete with portable espresso machine and a three-legged stool. There's no boredom, as the bush changes with every season, every day and hour. It takes an immense amount of trust between Jonathan, Sunday, and Solomon – the guide and tracker who navigate the bush with vast tracking experience, using their senses (hearing the wind, noticing when a giraffe stops chewing, and more!) The adventures have taught each man valuable life lessons. Walking in the Lebombo concession has become something of a soul journey that has helped Jonathan understand his place in the grand scheme of things. Join us as two friends chat about the magic of observing nature on foot, conservation, and finding precious moments of stillness in the African wilderness. The perfect reminder of how small we are, nature's wisdom, and why places like Singita matter for generations to come. Nature talks to you. Just listen.

Today we dive into an interesting conversation about the changing safari traveller and why the wilderness still calls to a new generation. Mandisa Magwaxaza, a travel professional and journalist who works at Singita, chats with travel journalist & Communications Specialist, Ondela Mlandu. They share insights on solo travel; on younger guests who choose to travel consciously; social media’s influence; and how to travel more sustainably. They discuss the rise of multi-generational travel. Solo travel has emerged as a trend, travellers ditching stereotypes and seeking life-affirming adventures. Rwanda appeals to solo female travellers because they can (safely) travel alone without feeling alone. Exploring and learning are key to any Singita experience. Hear more about a few of the community programmes Singita supports via its conservation NGOs - The Singita Lowveld Trust and The Grumeti Fund. Mandisa’s favourite programmes are the three Singita Community Culinary Schools training new generations of chefs, and the Early Childhood Development schools improving education for community children aged 0 to 5 years old. Nature is incredibly special. The discussion beautifully explores how nature provides mental wellbeing, healing, and rest, suggesting this is why safari experiences continue to be transformative after all this time. There's an innate wisdom in nature that guides us, and each moment at Singita allows guests to reconnect with the simplicity of nature, as well as the people. Mindfulness draws us to nature as we escape daily pressures to find peace. For travellers young and old, solo or in a family group, this could be why safari still attracts the wild at heart and connects people to conservation. Join us for a conversation about the safari industry and why we believe it still transforms lives.

Saddle up and get ready to be inspired! In this episode, we're joined by two amazing colleagues from The Grumeti Fund (GF), Singita's conservation partner in Tanzania. Skyler Nuelle (Head of Partnerships & Impact Analysis, GF) chats to Matt Perry (GM: Grumeti Fund) and Glen Steyn (Head of Anti-poaching, GF) about the Wagora Bike Ride. They talk about how the event got its name, the route, and the epic adventures you could have along the way with the anti-poaching scouts. Matt shares the emotional story of Kitaboka Wagora, an incredible scout who sadly lost his life while on duty, and how this five-day event honours his legacy and raises awareness of the vital work of The Grumeti Fund. The event also raises crucial funds to support the Anti-Poaching scouts and dogs. These people sacrifice so much to protect this landscape for ecotourism. We dive into the details with Glen – the dangerous work of the scouts; their daily routine of long hours and far distances day and night, 365 days a year; facing wildlife on foot and the role of the dogs in anti-poaching. Hear how Glen planned the scenic routes for the ride (three-day bike ride, 50km per day); what to expect; what to pack; as well as the security briefings and medical support on-site. It’s not a race, nor do you need to be experienced. It’s for anyone who wants to join the scouts on an epic ride through the Serengeti - pedalling for a purpose! The annual Wagora Bike Ride is from 27 October - 1 November 2025 (five-day event, staying at Singita Sabora Tented Camp). Conservation is essential for our very well-being, according to Matt. Join us for an inspiring look at the power of ecotourism with Singita and The Grumeti Fund. Email enquiries@singita.com if you are interested in riding.

Big cats captivate guests on game drives, but they are also in great danger. In this episode, Marnus Roodbol (Lowveld Project Manager of the Carnivore Conservation Program for the Endangered Wildlife Trust) (EWT), chats to Bernard Stiglingh (field guide at Singita Kruger) about lion conservation in Africa. They discuss the critical role lions play in ecosystems, conservation efforts, and what's driving their alarming decline. Marnus highlights that wild lions are now only found in 10 strongholds across Africa, with populations declining by 48% in the last 20 years. We uncover the African lion crisis – the major impacts of poisoning, snares, habitat loss, and illegal poaching for body parts. Bernard provides insights into the cultural use of lion parts in traditional medicine while Marnus mentions the demand for lion bones in Asian markets. Learn about the EWT’s research work in the Greater Limpopo Transfrontier Conservation Area (GLTFCA) – one of the vital strongholds of lion prides in Africa, important to the future of the species. Marnus believes that ecotourism (especially job creation) and involving local communities signals hope for the future. Supporting SANParks, the EWT’s work includes lion counts and veterinary sampling to determine the presence of tuberculosis or feline aids. Every donation funds field staff, salaries, fuel, maintenance, or tracking collars. The Singita Lowveld Trust supports the EWT's carnivore conservation work across the Greater Kruger with crucial, unrestricted funding each year. We need to protect lions (and other endangered species) because it's our heritage. It’s also part of our duty to share this planet with animals.

A tasty tale today. Meet three phenomenal chefs with different roles but they agree that the Singita Community Culinary Schools (SCCS) gives them goosebumps. Chef Adele Stiehler-van der Westhuizen, managing director of Prue Leith Culinary Institute, hosts a chat with Chef Nande Magojo (Chef Skills Developer at Singita Kruger) and Chef Andrew Nicholson (Singita’s Group Executive Chef). SCCS, partnering with Prue Leith Culinary Institute, trains youth from communities near Singita's lodges in South Africa, Tanzania, and Rwanda. With over 100 graduates since 2007 and a 92% employment rate – it’s really cooking! In Tanzania, 100% of the graduates are still thriving in our six lodges. Andrew highlights how successful female graduates are, taking on leadership roles. From simmer to sizzle. Adele and Andrew discuss the growth from Singita Kruger to Tanzania and Rwanda, with plans for Zimbabwe, and Botswana! Adele and Nande (who runs the classes) chat about the life of students and how they progress through theory, exams, and learning from seasoned chefs; graduating with talent in a year. Some even met Dame Prue Leith! The Prue Leith Institute shares these aims with Singita: To create culinary excellence in Africa; to be conscious of our impact (zero waste); to create chefs in touch with nature and respect ingredients; and to be connected to their cultures. We want them to share the continent's abundance on their plates. They all believe that chefs should be culinary conservationists. Guests can book a cooking class with the students at the lodge, which helps support their studies. Let them teach you to make chakalaka - a favourite! Relax, pour a glass of wine, and let us serve you a story that's equal parts inspiration and education, with a sprinkle of humour. "Ukudle kamnandi" (eat well)

Singita has worked with Cecile & Boyd for 30 years and the same people are still in the room today. Today, we unpack this enduring partnership – what makes it successful and fun, what drives the constant inspiration for new lodges as Singita expands. Lindy Rousseau (Singita’s Strategist) chats to Geordi de Sousa Costa and Paul van den Berg (Designers and Partners at Cecile & Boyd). They discuss their partnership, the evolution of their design, and vision for future. This exceptional business relationship is built on trust, collaboration, passion, and a shared vision of conservation. There are so many parallel stories here. Singita and Cecile & Boyd just celebrated their 30th anniversaries; both are family-owned and run; small, purpose-driven businesses with common values; both passionate about aesthetics. And who was the fabulous Cecile? We start when Luke Bailes hired Boyd Ferguson and Geordi in 1993 to design a pioneering lodge – Singita Ebony. Cecile & Boyd's approach at every lodge has evolved with organic, sustainable, and African design. They’re now excited about local art, artisans, and materials. It's about simplicity, authenticity, and minimising the footprint with deep connections to nature. Singita allows them creative freedom - a powerful part of the process, whether it’s a new lodge (such as Singita Kwitonda) or a refresh. We ask where the inspiration comes from. From humble beginnings, Cecile & Boyd has grown to interior design, architectural concepts, creative direction, and two stores. From one lodge in 1993, Singita has grown into an award-winning conservation and ecotourism brand with 19 lodges in four African countries. And soon, Botswana. This lively conversation embodies a quote: Milton Glaser, the famed American graphic designer, said, “You don't have to like the people you work with. But it's funny how when you do, the magic happens.”

A species in a downward spiral. Not cute or cuddly, but vultures play a crucial role as nature's clean-up crew. In this episode, Dr. Gareth Tate, the Birds of Prey Program Manager for the Endangered Wildlife Trust (EWT), chats with Ben Nichol (Conservation Impact Lead for Singita Lowveld Trust) (SLT) about vulture conservation. They discuss their role in ecosystems, the threats they face, and what's driving the alarming decline. Fast facts: • There are 23 species of vultures worldwide; 11 migrate through Africa. • Vultures can clean up an impala carcass (40kg) in just 10 minutes. • India's vulture population plummeted by 98%. • In SA, white-backed vultures have declined by 95% in 20 years. • A single poisoning event can wipe out 50-100 vultures, along with hyenas, jackals, and lions. • Several species are heading towards extinction and are classified as Endangered or Critically Endangered globally. We spell out the African vulture crisis – the major impact of poisoning (and secondary poisoning); habitat loss; collisions with power lines; and illegal poaching for belief-based medicine. It's not all doom-and-gloom, as Gareth sees real hope for the future. Hear about EWT's amazing conservation efforts - "vulture safe zones"; rapid response to poisoning; tracking technology (over 400 birds across huge ranges); and a new 'Vulture Ambulance' in the Greater Kruger Park, with an almost 100% success rate with rescued birds. Every donation funds field staff, poisoning response, rehabilitation, the Raptor Emergency Fund, and tracking satellites. The SLT supports the EWT Large Raptor and Wildlife Poisoning Rapid Response programs. Singita Guides assist with rapid response to poisoning. SLT aims to offer secure habitats, contributing to the Vulture Safe Zone Alliance. www.ewt.org.za

Linky Nkuna was born and raised in Justicia, near Singita Sabi Sand, and started her career in education. She is now the Programme Manager for Singita Lowveld Trust’s (SLT) community programmes. Today we are zooming in on one of the SLT’s programmes, Early Childhood Development (ECD), and the 17 centres it supports in communities surrounding Singita’s lodges in South Africa. Linky chats to Elsa Pallett (Marketing Manager for SLT) about the superstar, Frank Makwakwa, and the Practitioners who are driven by their love for children, and all the ways that the SLT adds value for 1,700 children and 70+ Practitioners. Linky believes the foundations of a child’s education is between the ages 0-5 years old. As if it’s a house, the ECD centres are starting at the foundation. She wants to give back in a more meaningful manner and play her part in getting young kids ready for school and for long-term outcomes in life. The first thousand days of a child's development are crucial. Did you know that children absorb 85% of their information in these first 1,000 days? To sum it up, SLT has focussed on resourcing classrooms of the 17 centres (from 0-5 years old) for years. This is complete with tables, chairs, book corners, books in Shangan, board games, puzzles, and musical instruments. They have started a 'Train the Trainer' program where Frank, a former teacher, visits each ECD centre daily to train the Practitioners, driven by his passion for the program. What’s next? SLT is about to start a Parental Caregiver program. We can’t do this alone, collaboration is crucial. SLT works with different funds & trusts in these rural communities such as the Department of Education and the Institute of Early Childhood Development, & Africa Foundation, & the Community Works Program under the Bushbuck Ridge municipality. SLT worked with ECD specialists who advised on the best resources. The stories are truly inspiring, like the blind girl’s graduation at the ECD. It's incredible to witness the transformation. Today’s parents are young girls who carry their babies along with their school bag, walking to school. Hence the need for the UNICEF Parental Caregiver program. If this conversation interests you and you're visiting Singita’s lodges in South Africa, we’d love to host you on a community visit where you can see these ECD centres and the impact on young minds.

A pangolin is poached from the wild every five minutes. It's reached a tipping point and if we don’t act now, they could disappear in our lifetime. So little is known about this enchanting, solitary mammal covered in scales, yet they’ve quickly become the world’s most trafficked mammal. The IUCN lists the four Asian species as critically endangered, while the four African species, endangered. All face extinction because of the illegal trade – poached for their scales for Asian medicine; or bush meat in Africa; or a delicacy in Asia. Electrocution (fences) and habitat loss also contribute to the decline. Not many people have seen a pangolin in the wild (let alone spent 365 days with one, like our guest has). Singita Sabi Sand Field Guide, Lucy Stofberg, chats to Donald Davis (Programme Coordinator at Pangolin.Africa) about a species in crisis. What makes pangolins special, why they're facing extinction, and how we can help? Donald's work is crucial. From rehabilitating pangolins in their natural habitat, to a swift return to the wild. He also deals with pangolins rescued from poachers. The NGO is working to create a pangolin-safe fence, and runs a telephone alert system (Pangolert). Singita, and other ecotourism operators, have teamed up with Pangolin.Africa to make the 15-minute Pangolin Guardian course available to any staff. Whether you’re a blogger, lodge owner, ranger, teacher, or CEO there are many ways you can get involved. Educating young children is key to saving pangolins. When you donate you help rescue and rehab efforts, ensuring that pangolins are treated, and released. That’s what “teaming up to save a species’’ means. https://www.pangolin.africa/donate Lucy and Donald share stories of their memorable sightings from South Africa to the Congo Basin. Tune in to this fascinating discussion about pangolin conservation.

Get ready to be inspired! In this episode, we're joined by two amazing women from the Grumeti Fund (GF), Singita's conservation partner in Tanzania, Skyler Nuelle (Head - Partnerships & Impact Analysis) and Frida Mollel (Head of Community Outreach Programme). Frida shares her inspirational story of overcoming cultural barriers to get an education in her Maasai community. Now she's paying it forward, leading programs to transform girls' lives through education in communities surrounding Singita Grumeti, in the western Serengeti. We're diving into the tough challenges girls here face - from poverty and gender biases favouring boys', to early pregnancy and a lack of mentors. Frida chats about the Grumeti Fund's scholarship program (a game-changer) keeping many more girls in classrooms. They lead empowerment sessions for girls and boys – programs that are completely transforming gender equality in the next generation. The Grumeti Fund also invests in teacher training to improve education. You'll hear about the epic annual Serengeti Girls Run, where women run through the wilderness to show solidarity and raise funds for women's empowerment. Join us for an inspiring look at creating change. From Frida's calm grace, to the innovative programs creating opportunities for countless girls in rural Tanzania. This is the power of ecotourism.

We meet two dynamic women in senior management at Singita Grumeti, Tanzania. Bronwyn Laing (GM at Singita Serengeti) chats to Joyce Moikangoe (Lodge Manager at Singita Sasakwa Lodge) about female leadership and how they lift others as they climb. Joyce was born in Tanzania, studied in South Africa, then returned home to give back and be a part of something bigger. She joined Singita ten years ago and became the first Tanzanian female lodge manager. Bronwyn started in pharmaceuticals but fell in love with East Africa on a trip. She also studied rhino conservation and a three-month contract turned into six years and a home-from-home. Tanzania is led by a female president, and the younger girls at Singita believe they can run the world! The narrative here is changing with female leaders everywhere. Here, Singita now employs 220 women in hospitality, 50/50 split of men and women in management. With the right attitude and hard work, staff can progress, and they take great joy in all promotions. Hear inspiring stories. Like Joyce helping a banakeli (waitress) get a passport so she can start traveling the world. Hear Gekuli's story - from a scholarship recipient to a senior manager, or Dorine - the first Tanzanian yoga instructor. Both managers demonstrate a graceful, humble leadership style true to the Singita family values. They feel a responsibility to set an example, showing women new possibilities. They touch on the importance of work-life balance, and the sense of family and purpose that is at the heart of Singita’s culture. Given the demands of a 24/7 role, self-care practices like yoga, and CrossFit classes with the anti-poaching team help them recharge. They feel it's a privilege to work in such a setting and don't forget it for a second. From a wasteland 20 years ago, to one of the greatest conservation success stories, thanks to the work of the Grumeti Fund.

Ever wonder how Singita transforms Tanzanian nature lovers into the polished, knowledgeable guides leading their exceptional game drives? Ross Couper (Singita's resident photographer and former guide), sits down with Grant Telfer, the (Head of Singita's Guide Training in Tanzania), to get the recipe. From a Singita field guide in South Africa, Grant’s compass pointed him north to become a lodge manager in Grumeti in 2013. A 6-month stint helping out with guide training led to a 10-year career managing guide training. When Singita puts out a call for new recruits, they're flooded with hundreds of eager applicants. But it takes more than knowledge to make the cut - Singita's looking for natural communicators with a passion for the wilderness. These lucky locals then embark on an 18-month training programme covering tracking, driving, interpretation and communication. The result? A team of phenomenal, confident guides who bring the Serengeti to life in a way that enchants Singita's guests - whether it's their first safari or the twentieth. Grant, who's developed over 150 guides in his 10 years, is clearly passionate about providing life-changing opportunities and creating the best guided experiences possible. Ross and Grant also share their most memorable sightings in this incredible 350,000-acre reserve (protected by the NGO, Grumeti Fund) from dazzling herds of zebra to mongoose ambushing cheetah. Looks like Singita knows how to spot safari superstars, along with lions, leopards, and Mara River crossings! Tune in to this fascinating conversation about ranger training.

In the Western corridor of the Serengeti lies a 350,000-acre game reserve that’s been protected by NGO, the Grumeti Fund, for the last 20 years in partnership with the Tanzanian government, creating opportunities for communities too. (It’s also Singita’s amazing conservation partner in Tanzania.) The landscape was devoid of wildlife when they started to restore it in 2003, with a small team of ex-poachers. It took ten years for the wildlife to bounce back. Now with a team of 165, the challenges are real – climate change, integrity of the landscape, biodiversity loss – and they take the responsibility seriously. In this episode, Matt Perry, one of the GMs of the Grumeti Fund, talks to our content creator, Ross Couper, about the various ways they conserve the area, anti-poaching efforts, community projects, and strengthening the ecosystem. 20 years ago, you couldn’t imagine a free-roaming population of black rhino within Grumeti. A few years ago, the team (in partnership with the Tanzanian Government) completed a historic black rhino reintroduction - plus a few births. This is a success story for a critically endangered species - the eastern black rhino. The Grumeti Fund can now prove that zoo stock can be used to produce wild Serengeti black rhino. You’ll also hear about Eric the rhino, whose long and inspiring journey took him from San Diego Zoo to the grasslands of the Serengeti. The Grumeti Fund embraces technologies like AI and constant research to enhance efficiencies. The canine anti-poaching unit is another success. The team is tackling aggressive alien invasive plants – a very real threat to wildlife and the agriculture of the neighbouring communities. Matt is looking forward to what the future holds in terms of technological innovation. Matt and Ross discuss the future of conservation, the vision, the data, and the need to meet human-wildlife conflict and partnering with our communities. Matt believes there aren’t any key species missing from this iconic landscape, as they’ve reached ecological integrity in a short time. Funds are derived from donations from Singita guests, NGOs, and philanthropists seeking to make a difference in Africa.

Today, we're taking a trip back to where it all began – Singita Ebony, nestled in the shade of giant trees along the Sand River, in Sabi Sand. It's not just a lodge; it's the beginning of our 30-year journey and a beacon of our 100-year purpose, filled with memories for many people. Under ancient Ebony trees, the Bailes family brought their dream of preserving wilderness areas to life and established the first commercial lodge in 1993. This planted the seed of what is today 16 award-winning lodges - a collection that represents the best of ecotourism and conservation. A sense of purpose and history is tangible in the spaces at Ebony Lodge. Ironically, Ebony is undergoing an exciting transformation on our 30th anniversary. In this lively episode, Georgie Pennington (Singita’s Group Creative Direction) chats with our friend Megan Hesse (Partner & Interior Designer of HK Studio handling interior architecture). They discuss working on the Ebony project together, one which everyone (the staff especially) is very protective of. It was a gentle and respectful process to nudge it forward into modern times. Design-wise, it was important for Ebony to still feel like Ebony and pay homage to history but evolve with modern materials and design – a beautiful balancing act of old and new. Hear about the new, interactive Conservation Room at the heart of the main area – just like conservation is at the core of everything Singita does. This is a space to extend the game drive. The wine cellar has been moved and the new space is full of narrative, detail, and warmth. Behind every item, there is a story of sourcing locally from African crafters and artisans because our local talent is as strong as anywhere in the world. Megan and Georgie also worked their magic on Singita Kwitonda Lodge in Rwanda, and at our newest exclusive-use villa in the Serengeti, Singita Milele, where every piece of art or furniture is sourced from Africa. Join us to hear stories from two dynamic designers who love what they do. Ebony reopens in April 2024.

In this episode, we meet Singita’s Head Chef at Singita Volcanoes National Park, in Rwanda. Vanie Padayachee chats to Sharon Machira, a journalist, content creator and Podcaster in Kenya, about a previous visit to spill the beans (and the gooseberries) about the on-site nursery called ‘Akarabo’ (meaning Little Flower) and the food philosophy here. In an entertaining conversation, they unveil the plant-based menu with ingredients plucked from the lodge garden or sourced from female farmers, and what she does with tree tomatoes. Delicious raspberries, lettuce, green beans, rainbow carrots, and herbs are harvested from the Akarabo garden. Rwanda’s volcanic soil is so fertile! The team built two mushroom huts which have yielded 1,000kg of oyster mushrooms over time! Other plentiful, year-round local ingredients are passion fruit, strawberries, dodo (spinach), and sugar cane which Vanie turned into cordial and ice cream. She didn’t stop there. She also created a tree tomato jam, which apparently can make you cry. Sharon takes us down memory lane to the Singita Community Culinary School (SCCS) in Musanze, where she met the students and taught them a TikTok dance challenge! They’ve all become chefs. One student travelled to Cape Town for an internship with Chef Liam Tomlin at Chef’s Warehouse. In SCCS’s third year, applications from the immediate community grew from 100 (in the first year) to 400. This education changes the trajectory of their lives. They discuss ingredients and sustainability in the kitchen. Vanie explains what activities are available to guests in the nursery – such as yoga, a pottery studio, picking your own ingredients, a running track, visiting the seamstress, or planting a tree. Guests graze often, just like the buffalo, Golden Monkeys, and Mountain Gorillas. Vanie says we should eat simply, and let the ingredients become the storytellers!

We meet two of Singita’s dynamic head chefs based at lodges in Tanzania and Rwanda. While the local ingredients and menus are entirely different, they have a lot in common. Mia Neethling, Singita’s Executive Chef in Tanzania, and Vanie Padayachee, Head Chef In Rwanda, chat with two lodge managers in Tanzania about the food served at Singita Grumeti (Tanzania) and Singita Volcanoes National Park (Rwanda). Mia and Vanie head up the teams producing exceptional and sustainable food at these award-winning lodges. Irene Diu and Betty Mollel are both lodge managers in Tanzania where they witness the impact our food has on guests every day. In a lively and entertaining conversation, they discuss how common plant-based menus are, sourcing new ingredients from local female farmers, harvesting fresh produce in the kitchen gardens, and what it’s like to inspire a new era of chefs through the Singita Community Culinary School in each region. They also explore how Singita’s food has evolved over thirty years, in a rhythm that is true to our brand. The chefs discuss what it takes to produce exceptional food in remote areas, with limited, seasonal ingredients. It takes passion, agility, creativity, innovation, and thinking on your feet. Learn what Vanie does with the 185kg of mushrooms she harvests at Akarabo Nursery! We learn how sustainability is deeply ingrained in all kitchen staff and what this entails, for example, sending all food waste to the local pig farmer (in Rwanda) to make compost. In this episode, Mia, Vanie, Irene, and Betty also talk about traditional dishes and food trends and tell some hilarious stories along the way.

Conservation success stories from the Ecologist of 27 years. Singita Photographer and former guide, Ross Couper, chats to Sarah Clegg, Ecologist at Malilangwe Wildlife Reserve in Zimbabwe, where Singita has two lodges: Singita Pamushana & Malilangwe House. The Malilangwe Trust is our conservation partner in Zimbabwe, responsible for far-reaching community and biodiversity projects. Sarah was the first ecologist at the Malilangwe Trust in 1996 and is responsible for establishing the monitoring systems still in use today. The focus is mainly on black and white rhino populations. They discuss conservation success stories from this Reserve - 130,000 acres of protected wilderness – and how it has evolved over thirty years. As custodians of the reserve, the Malilangwe Trust manages the conservation of 38 habitats. Black and white rhinos were introduced in 1998, it is now a source for translocations elsewhere in Africa. The Trust developed a blueprint for harmony between conservation and community development in neighbouring villages and ensured a sanctuary for wildlife. https://singita.com/conservation/malilangwe https://www.facebook.com/themalilangwetrust Sarah joined the Malilangwe Trust as a MSc student studying the effects of perennial water on the vegetation, and wild herbivores. From 2007 to 2020 she worked as a consulting ecologist, where she focused on rhino monitoring, sustainability, and environmental education for children. She is busy with a Ph.D. in the ecology of black rhino but continues to monitor Malilangwe’s rhino, contributing to rhino management and interventions. In this episode, Ross and Sarah also talk about restocking the reserve; anti-poaching scouts; rhino relocations; community partnership programmes; and the delicate balancing act in this thriving ecosystem. A fascinating conversation with an ecologist with over 27 years of research and success from one reserve.

Design and creativity form part of Singita’s DNA. Showcasing the creative talent found in Africa is one of the ways we celebrate the culture and heritage of this continent. Over the last 30 years, Singita has been creating pioneering hospitality experiences, and design has formed a large part of our visible identity. Singita has worked with the same design team for three decades, Cécile & Boyd. In this episode, host and creative icon, Maps Maponyane, speaks to Geordi da Sousa Costa (co-founder of Cécile & Boyd) and Group Creative Direction at Singita, Georgie Pennington. In this fascinating and lively conversation, they discuss where the inspiration comes from and how design has evolved naturally at Singita over 30 years, whether that’s new builds or redesigns, and showing off the dynamic creative talent in Africa. For 12 years, Georgie has been responsible for every detail of the guest experience and delves into what goes into every item that a guest is going to use, which considers all the senses. How's it going to feel? What's the texture going to be? What’s the music or the sound? Or the lack of sound? How does that all fit together? How do we make you feel rested? The design is always intuitive, considered with an aversion to waste. They discuss how to design with sustainability in mind, or to repurpose and how you open a lodge in Tanzania during a global shutdown. The African art and design scene is the hero, and both designers source incredible décor and art locally. Guests either like contemporary or more traditional design and some lodges are on rivers or sandstone cliffs, but it’s the people of Singita and the warm welcomes and teary goodbyes that guests connect with. You can’t describe the feeling you get at Singita. They also discuss how to design for the future guest and tell some hilarious stories along the way.

In this episode, well-known travel journalist Richard Holmes talks to Dr. Andrea Ferry, Sustainability Co-ordinator at Singita. They discuss sustainability in the world of luxury travel, and especially safari travel. Many travellers don't think too carefully about just what's being done to protect the wilderness areas they visit. Part of the problem is deciding how we define sustainability. Is it about offsetting the carbon from your flight to Africa? Is it about supporting local communities while you're here? Or is it about what powers the light bulbs in your suites and fuels the vehicle fuel game drive? Take a deep dive into sustainability in the luxury safari industry and hear how far-reaching Singita's sustainability ethos is, and how it's being embedded into every aspect of its business - which now spans four African countries. At Singita, a sustainable world is one in which people enjoy happy, healthy lives within their fair share of the earth’s resources, leaving space for wildlife and wilderness. Singita has also set ambitious goals to further reduce its environmental footprint and play its part in addressing the global climate crisis. Let's dive in.